BBQ Ranch Chicken Wing Wraps

Name: BBQ Ranch Chicken Wing Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken wings; 1 cup BBQ sauce; 1/2 cup ranch dressing; 4 large tortillas; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup sliced green onions; Salt and pepper to taste

Highlighted under: Easy Home Recipes

I absolutely love these BBQ Ranch Chicken Wing Wraps! The combination of succulent chicken wings tossed in a tangy BBQ sauce and creamy ranch dressing, all wrapped up in a warm tortilla, creates a flavor explosion that's hard to resist. I typically whip these up for game days or casual gatherings, and they never fail to impress my friends and family. The best part? They come together in just a bit over half an hour, making them perfect for a last-minute treat without compromising taste.

Created by

Emily

Last updated on 2026-01-17T15:10:27.610Z

These BBQ Ranch Chicken Wing Wraps were born out of a craving for something bold and satisfying. The key to this recipe lies in letting the chicken wings soak up the BBQ sauce for just a little longer, enhancing the flavor profile beautifully. When I first made these wraps, I was amazed at how such simple ingredients could pack so much punch.

Another tip I discovered is to use freshly made ranch dressing. It adds richness and depth to the wraps, making each bite something special. I love experimenting with different types of tortillas too; sometimes, I opt for whole wheat for an extra health boost. You can customize these wraps to suit your taste!

        Why You'll Love These Wraps
        Bold flavors of BBQ paired with creamy ranch dressing
Perfectly crispy chicken wings wrapped snugly in a tortilla
Great for game days, picnics, or when you're craving something delicious

      

Mastering the Chicken Wing

For these BBQ Ranch Chicken Wing Wraps, achieving the perfect wings is crucial. When baking the chicken, ensure that the wings are arranged in a single layer on the baking sheet to allow for even cooking and crispiness. If they overlap, you might end up with soggy spots. Also, consider using a wire rack over the baking sheet; this will lift the wings off the surface and promote airflow, leading to that desirable crispy skin.

To achieve maximum flavor in your wings, let them marinate in salt and pepper for at least 30 minutes before baking. This simple step helps enhance the overall taste of the chicken, and if time permits, you could even marinate them in your BBQ sauce for a few hours prior to cooking. This infuses the chicken with that smoky, rich flavor right from the start.

The Perfect BBQ Ranch Sauce

The beauty of the BBQ Ranch sauce lies in its balance. The tangy, sweet notes of BBQ sauce paired with the creamy ranch creates a robust flavor profile that complements the crispy wings beautifully. For a variation, try mixing in a splash of hot sauce with the BBQ sauce if you’re craving an extra kick. Adjusting the ratio of ranch can also change the creaminess level to suit your preference.

When tossing the baking wings in the BBQ ranch mixture, be generous but not overwhelming. You want each wing to be coated nicely without drowning in sauce, which might make the wrap soggy. Tossing them in a large bowl is often easiest and allows for an even coat. I recommend returning the coated wings to the oven for an additional 5 minutes at high broil to achieve a seductive glaze; this will create a glossy finish and enhance the dish's presentation.

Assembly and Presentation Tips

Assembling your wraps thoughtfully can elevate your presentation and eating experience. Start by warming your tortillas for about 10 seconds each in a microwave or on a skillet; this will make them pliable and less likely to crack. Use fresh, crisp ingredients like lettuce and tomatoes for added crunch and a fresh burst of flavor. If you’re concerned about your wraps falling apart, consider adding a bit of the ranch dressing underneath the filling to act as a glue.

For serving, consider cutting the wraps diagonally. This makes for an eye-catching presentation on a platter and is easier to handle as finger food. Pair your wraps with additional sides like celery sticks or carrot sticks for a classic wing accompaniment. It’s also a fun idea to set out small bowls of extra BBQ sauce and ranch dressing for dipping on the side, enhancing flavor and texture with each bite.

Ingredients

Ingredients for BBQ Ranch Chicken Wing Wraps

Ingredients

1 lb chicken wings
1 cup BBQ sauce
1/2 cup ranch dressing
4 large tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced green onions
Salt and pepper to taste

Feel free to add any additional toppings like cheese or avocado for extra flavor!

Instructions

Cook the Chicken Wings

Preheat your oven to 400°F (200°C). Toss the chicken wings with salt and pepper, then arrange them in a single layer on a baking sheet. Bake for 20 minutes, turning halfway through.

Prepare the Sauce

In a bowl, combine the BBQ sauce with half of the ranch dressing. Once the wings are cooked, remove them from the oven and toss them in the BBQ ranch mixture until well coated.

Assemble the Wraps

Lay out the tortillas and spread the remaining ranch dressing on each one. Top with shredded lettuce, diced tomatoes, and the BBQ chicken wings. Sprinkle with sliced green onions.

Wrap it Up

Fold the sides of the tortilla over the filling and roll it tightly. Cut in half to serve, and enjoy your delicious wraps!

These wraps are best enjoyed fresh but can be stored in the fridge for a day!

Pro Tips

For an extra kick, consider adding jalapeños or a sprinkle of hot sauce to the wraps. Also, using leftover wings makes for a great quick meal on busy days.

Make-Ahead and Storage

These wraps can be a fantastic make-ahead option! You can prepare the chicken wings ahead of time and store them covered in the fridge for up to two days. If you're looking to save even more time, cook the wings and toss them in the sauce beforehand, allowing the flavors to meld beautifully. Store them in airtight containers and reheat in the oven at 350°F (175°C) until warmed through, which should take about 10-15 minutes.

If you happen to have leftovers, it's crucial to store the tortilla wraps separately from the wings to maintain freshness. Keeping them in airtight containers prevents the tortillas from getting soggy. When ready to enjoy again, you can reheat the wings as mentioned and quickly assemble the wraps for a fast meal, making them perfect for quick lunches or snacks.

Variations to Explore

Feeling adventurous? There are many ways to customize your BBQ Ranch Chicken Wing Wraps. For those preferring a lighter version, substitute the creamy ranch with a yogurt-based dressing or a homemade avocado spread. This not only adds a creamy texture but also packs a nutritional punch. You can also toss in some additional veggies like sliced cucumbers or bell peppers for added crunch and color.

For a twist on flavors, try using different sauce options such as a buffalo sauce instead of BBQ for a spicy kick, or even a teriyaki glaze for an Asian-inspired take. Mixing and matching the sauces can create an entirely new flavor profile for your wraps, keeping your meals exciting and tailored to whatever flavor mood strikes you!

Questions About Recipes

→ Can I use different sauces for the wings?

Absolutely! Feel free to experiment with different BBQ sauces or even buffalo sauce for a spicier version.

→ How long can I store the wraps?

These wraps are best consumed fresh but can be stored in the refrigerator for up to 24 hours. Just keep them tightly wrapped.

→ Can I make these wraps ahead of time?

Yes, you can prepare the chicken and toppings ahead of time. Assemble the wraps just before serving for the best texture.

→ What can I serve with these wraps?

They pair beautifully with a side of potato wedges or a fresh salad for a complete meal.