Black-Eyed Peas with Bacon Sausage

Name: Black-Eyed Peas with Bacon Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black-eyed peas; 4 slices bacon, chopped; 1 pound smoked sausage, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon thyme; Salt and pepper to taste; 2 tablespoons olive oil; Chopped parsley for garnish

Highlighted under: Easy Home Recipes

A hearty and flavorful dish that combines black-eyed peas with the savory taste of bacon sausage for a satisfying meal.

Created by

Emily

Last updated on 2025-12-22T23:18:29.487Z

This dish is a beloved comfort food, often enjoyed on New Year's Day for good luck. The combination of black-eyed peas and bacon sausage creates a delightful harmony of flavors that warms the heart.

        Why You'll Love This Recipe
        Rich and savory flavors that are simply irresistible.
Nutritious black-eyed peas packed with protein and fiber.
A perfect dish for family gatherings or cozy dinners.

      

A Comforting Classic

Black-eyed peas have long been a staple in Southern cuisine, offering not only a delicious flavor but also a wealth of nutrition. Known for their rich, creamy texture, these legumes are a fantastic source of protein and fiber, making them an excellent choice for a hearty meal. When combined with the smoky goodness of bacon sausage, this dish transcends the everyday and becomes a comforting classic that warms the soul.

This dish is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. The combination of flavors melds beautifully, creating a satisfying experience that will have everyone coming back for seconds. Plus, it's relatively easy to prepare, allowing you to spend more time with your loved ones and less time in the kitchen.

Cooking Tips for Perfect Black-Eyed Peas

To ensure your black-eyed peas turn out perfectly tender, soaking them ahead of time is key. This not only shortens the cooking time but also helps to enhance their flavor. If you’re short on time, a quick soak method can be used by boiling them for 2-3 minutes and then letting them sit covered for an hour before draining and cooking.

When cooking, don’t skimp on the seasoning. The combination of thyme, garlic, and onions not only complements the peas but elevates the entire dish. Feel free to customize the spices according to your taste preferences, adding a pinch of cayenne pepper for a little kick or some bay leaves for extra depth.

Serving Suggestions

Black-eyed peas with bacon sausage can be served on their own or alongside a variety of sides. Consider pairing them with cornbread for a classic Southern meal or a fresh garden salad to balance the richness of the dish. A dollop of hot sauce can also add an exciting twist if you enjoy a bit of heat.

For a complete meal, consider serving this dish with a side of steamed greens, such as collard greens or kale. This not only adds nutritional value but also introduces a delightful contrast in flavors and textures. Your guests will appreciate the thoughtfulness of the entire meal!

Ingredients

Ingredients for Black-Eyed Peas with Bacon Sausage

1 cup dried black-eyed peas
4 slices bacon, chopped
1 pound smoked sausage, sliced
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil
Chopped parsley for garnish

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Black-Eyed Peas

Rinse the black-eyed peas under cold water and soak them in water for 4 hours or overnight. Drain and set aside.

Cook the Bacon and Sausage

In a large pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Stir in the smoked sausage and cook until browned.

Sauté the Aromatics

Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent.

Combine Ingredients

Add the soaked black-eyed peas, chicken broth, thyme, salt, and pepper to the pot. Bring to a boil.

Simmer

Reduce the heat to low and cover the pot. Let it simmer for about 30 minutes or until the peas are tender.

Serve

Garnish with chopped parsley and serve warm.

Enjoy your delicious Black-Eyed Peas with Bacon Sausage!

Storing and Reheating

If you find yourself with leftovers, storing them properly can help maintain their delicious flavor. Allow the black-eyed peas to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer storage. Just remember to label your containers with the date for easy tracking.

When you’re ready to enjoy the leftovers, simply reheat them on the stovetop over medium heat, adding a splash of chicken broth to loosen the mixture. This will help bring back the original creamy texture and enhance the flavors. You can also microwave individual portions for a quick meal!

Nutritional Benefits

Black-eyed peas are not just delicious; they’re also packed with health benefits. Rich in fiber, they promote digestive health and can help in managing cholesterol levels. Additionally, they are a great source of plant-based protein, making them an excellent choice for vegetarians and anyone looking to incorporate more legumes into their diet.

The addition of bacon sausage not only enhances the flavor but provides a satisfying dose of protein and healthy fats. Just be mindful of portion sizes if you’re watching your sodium intake, as processed meats can be high in salt. Balancing this dish with plenty of vegetables can help create a nutritious, well-rounded meal.

Questions About Recipes

→ Can I use canned black-eyed peas?

Yes, you can use canned black-eyed peas. Just rinse and drain them and reduce the cooking time.

→ What can I serve with this dish?

This dish pairs well with cornbread or a simple green salad.

→ Can I make this recipe vegetarian?

Yes, substitute the bacon and sausage with plant-based alternatives and use vegetable broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.