Chipotle Cheddar Beef Chili Hearty
Highlighted under: Comfort Bowl Recipes
A deliciously spicy and hearty chili that combines the rich flavors of chipotle and cheddar with tender beef, perfect for warming up on a chilly day.
This Chipotle Cheddar Beef Chili Hearty recipe is a family favorite, combining savory beef with smoky chipotle peppers and creamy cheddar cheese. It’s not just a meal; it’s an experience that brings everyone together.
Why You'll Love This Recipe
- Smoky chipotle flavor adds depth and warmth
- Creamy cheddar cheese enhances the chili's richness
- Perfect for game day or cozy family dinners
The Perfect Blend of Flavors
This Chipotle Cheddar Beef Chili is a delightful fusion of flavors that will tantalize your taste buds. The smoky heat from the chipotle peppers gives the chili a distinct character, making it stand out from traditional chili recipes. This unique flavor profile not only warms you up but also invites you to savor each bite, creating a memorable dining experience that you and your family will love.
The addition of cheddar cheese is what truly elevates this dish. As it melts into the chili, it adds a creamy richness that balances the spicy notes of the chipotle. Each spoonful becomes a comforting blend of heat and creaminess, perfect for those chilly evenings when you crave something hearty and satisfying.
A Versatile Comfort Food
Chili is a versatile dish that can be enjoyed in various ways. Whether served on game day with cornbread, or during a cozy family dinner, this Chipotle Cheddar Beef Chili fits the occasion perfectly. It’s a crowd-pleaser that can easily be doubled or tripled for larger gatherings, ensuring everyone leaves with a full belly and a smile.
Moreover, this chili can be customized to fit your dietary preferences. Consider adding vegetables like bell peppers or corn for extra nutrition and flavor. For a vegetarian version, swap the beef for lentils or plant-based meat. The possibilities are endless, making this recipe adaptable to your family's needs.
Make-Ahead and Storage Tips
One of the best aspects of this chili is how well it stores and reheats. You can make a big batch ahead of time and enjoy it over several days. In fact, the flavors deepen and improve after sitting for a day in the refrigerator, making it an excellent option for meal prep. Just ensure you cool it completely before storing it in an airtight container.
When you're ready to enjoy leftovers, simply reheat on the stovetop or in the microwave. If you find the chili has thickened too much, you can add a splash of beef broth or water to reach your desired consistency. This make-ahead approach saves time and ensures you have a delicious meal ready whenever you need it.
Ingredients
Chili Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1 cup beef broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Mix and match the beans according to your preference!
Instructions
Brown the Beef
In a large pot, over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Sauté Vegetables
Add diced onion and minced garlic to the pot, sautéing until the onion becomes translucent.
Combine Ingredients
Stir in the kidney beans, crushed tomatoes, chipotle peppers, beef broth, cumin, paprika, salt, and pepper. Mix well.
Simmer
Bring to a boil, then reduce heat to low and let simmer for 45 minutes, stirring occasionally.
Add Cheese
Stir in the shredded cheddar cheese until melted and well combined. Serve hot.
Garnish with additional cheese or fresh herbs if desired!
Serving Suggestions
When it comes to serving this Chipotle Cheddar Beef Chili, consider pairing it with some crusty bread or homemade cornbread. These options not only complement the chili but also offer a wonderful texture contrast. You can even create a chili bar, allowing guests to customize their bowls with toppings like diced onions, jalapeños, or extra shredded cheese.
For a refreshing balance, serve a light salad on the side. A simple mixed green salad with a tangy vinaigrette can cut through the richness of the chili, providing a well-rounded meal.
Health Benefits of Chili
Chili can actually be quite nutritious! The beans are an excellent source of protein and fiber, which can help keep you feeling full longer. Additionally, the spices used in this recipe, like cumin and paprika, not only add flavor but also have their own health benefits, including anti-inflammatory properties.
Tomatoes, a key ingredient in this chili, are rich in antioxidants, particularly lycopene, which is beneficial for heart health. So, while you enjoy this hearty dish, you can feel good knowing it's packed with wholesome ingredients.
Questions About Recipes
→ Can I make this chili ahead of time?
Yes, this chili tastes even better the next day. Store in the fridge for up to 3 days.
→ Can I freeze the chili?
Absolutely! Let it cool completely, then transfer to an airtight container and freeze for up to 3 months.
→ What can I serve with the chili?
Serve with cornbread, tortilla chips, or over rice for a complete meal.
→ Is this chili spicy?
It has a mild to moderate spice level due to the chipotle peppers. You can adjust the amount based on your preference.
Chipotle Cheddar Beef Chili Hearty
A deliciously spicy and hearty chili that combines the rich flavors of chipotle and cheddar with tender beef, perfect for warming up on a chilly day.
Created by: Emily
Recipe Type: Comfort Bowl Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Chili Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1 cup beef broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
How-To Steps
In a large pot, over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add diced onion and minced garlic to the pot, sautéing until the onion becomes translucent.
Stir in the kidney beans, crushed tomatoes, chipotle peppers, beef broth, cumin, paprika, salt, and pepper. Mix well.
Bring to a boil, then reduce heat to low and let simmer for 45 minutes, stirring occasionally.
Stir in the shredded cheddar cheese until melted and well combined. Serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 700mg
- Total Carbohydrates: 32g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 26g