Choco Cherry Cottage Cheese Brownies

Name: Choco Cherry Cottage Cheese Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup unsalted butter, melted; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1 cup chocolate chips; 1 cup pitted cherries, halved

Highlighted under: Everyday Dessert Recipes

I absolutely love these Choco Cherry Cottage Cheese Brownies! The combination of rich chocolate and tangy cherries brings a delightful medley of flavors that satisfy my sweet tooth. Using cottage cheese adds an incredibly creamy texture and a little extra protein, making this treat feel indulgent yet a bit healthier. Each bite is a heavenly experience, and I've found they make the perfect dessert for gatherings or a cozy night in. Trust me, once you take a bite, you won't be able to resist going back for more!

Created by

Emily

Last updated on 2026-01-05T23:34:29.032Z

When I first decided to experiment with cottage cheese in brownies, I didn’t know how it would turn out. To my surprise, the texture was incredibly moist and fudgy, which complemented the tartness of the cherries perfectly. I used a mix of cocoa powder and melted dark chocolate to enhance the chocolate flavor further.

One tip I discovered is to fold the cherries in gently to maintain their shape, ensuring those sweet bursts of flavor in every bite. They bake beautifully, and I love serving them warm with a scoop of vanilla ice cream on top!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh cherries
Creamy texture from cottage cheese that melts in your mouth
Perfect for gatherings or as a sweet indulgence

      

Understanding the Role of Cottage Cheese

Cottage cheese is a unique ingredient in these brownies, offering a creamy texture that hasn't been achieved with just butter or oil alone. The moisture from the cottage cheese not only makes the brownies rich but also contributes to their fudgy quality. If you're wondering why cottage cheese works so well here, it's because it balances the density of the cocoa powder while adding a subtle tang, which contrasts beautifully with the sweetness of the chocolate and cherries.

For a more decadent version, consider using full-fat cottage cheese, which enhances the creaminess even further. However, for a lighter alternative, low-fat cottage cheese can be used without compromising the texture significantly. Just make sure to blend it well until smooth, as chunks can affect the brownies' mouthfeel.

Choosing the Right Cherries

The halved cherries in this recipe are not just a garnish; they play a crucial role in flavor and texture. Fresh, ripe cherries will yield the best results, providing a burst of sweetness and tartness in every bite. If you can’t find fresh cherries, frozen pitted cherries work well too. Just be sure to thaw and drain them beforehand to avoid excess moisture in the batter.

If you're looking to switch things up, feel free to experiment with other fruits like raspberries or diced strawberries, which can complement the chocolate as well. However, remember that these alternatives may alter the balance slightly, so it might be worth adjusting the sugar in the recipe based on the tartness of the fruit you choose.

Storage and Serving Suggestions

After baking, store the brownies in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them, where they can last up to a week. When you’re ready to enjoy them, simply bring them to room temperature or microwave for about 10-15 seconds for a warm treat that brings out the flavors. If you're freezing, slice the brownies and wrap each piece individually before placing them in a freezer-safe bag, where they can be stored for up to three months.

These brownies are incredibly versatile when it comes to serving. For a luxurious experience, serve them warm with a scoop of vanilla ice cream on top and a drizzle of chocolate sauce. Alternatively, dust with powdered sugar or serve with whipped cream and fresh cherries for an elegant touch. Don't hesitate to customize your plating based on the occasion—enjoy them plain or dress them up!

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 cup chocolate chips
1 cup pitted cherries, halved

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Mix the Wet Ingredients

In a large bowl, combine the cottage cheese, melted butter, sugar, eggs, and vanilla extract. Mix until smooth.

Add Dry Ingredients

Add in the cocoa powder, flour, and baking powder. Stir gently until just combined. Be careful not to overmix.

Fold in Chocolate Chips and Cherries

Gently fold in the chocolate chips and halved cherries until evenly distributed.

Bake the Brownies

Pour the brownie batter into the prepared pan and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for about 10 minutes before slicing. Enjoy warm or at room temperature!

Enjoy!

Pro Tips

For an extra touch, sprinkle some sea salt on top before serving for a sweet-salty flavor combination.

Troubleshooting Common Issues

If your brownies turn out too dry, it could be due to overmixing the batter or baking them for too long. Always check for doneness around the 25-minute mark, and remember that the brownies will continue cooking slightly as they cool. If they come out too wet or gooey, there may have been too much moisture from the cherries or cottage cheese, which can be adjusted in future batches for desirable results.

Another common issue is the brownies cracking on top. This can happen if the batter is baked at too high a temperature, so ensure your oven is accurately calibrated. If cracking does occur, don't worry; it's still a delicious treat! You can hide them under a dusting of powdered sugar or a thick layer of frosting, creating an attractive presentation.

Variations to Try

For those who enjoy a hint of spice, consider adding a teaspoon of cinnamon or a dash of espresso powder to the batter. Both enhance the chocolate flavor tremendously, giving a little kick without being overwhelming. Another variation could be incorporating nuts; chopped walnuts or pecans can add a delightful crunch that contrasts nicely with the chewy brownie texture and soft cherries.

If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend or almond flour. Make sure to adjust the quantity slightly, as gluten-free flours can have different absorption rates. Just keep an eye on the bake time, as gluten-free brownies might require a little longer in the oven to set properly.

Scaling the Recipe

If you're hosting a larger gathering or simply looking to make more brownies, this recipe easily scales up. To double the recipe, use a 12x18-inch sheet pan and increase your baking time slightly, checking for doneness starting at 30 minutes. Similarly, the brownies can also be halved for a smaller batch; just opt for an 8x8-inch pan and reduce the bake time accordingly — usually around 20 minutes will suffice.

When scaling, it's crucial to note how ingredients blend together. Ensure that the cottage cheese is thoroughly combined with wet ingredients to maintain the same creamy texture, regardless of the batch size. Properly measuring your ingredients will ensure consistent results, whether you’re baking for a crowd or just yourself.

Questions About Recipes

→ Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries! Just make sure to thaw and drain them well before adding.

→ How do I store leftover brownies?

Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I use a dairy-free cottage cheese alternative?

Absolutely! Just use a dairy-free cheese alternative that has a similar texture.

→ What can I substitute for sugar?

For a lower-calorie option, you can use a sugar substitute like Stevia or monk fruit sweetener.