Creamy Spinach Sunflower Pasta

Highlighted under: Easy Home Recipes

Indulge in this deliciously creamy pasta that combines the goodness of spinach with the nutty flavor of sunflower seeds.

Emily

Created by

Emily

Last updated on 2025-12-29T17:19:28.028Z

This Creamy Spinach Sunflower Pasta is not only easy to make but also packed with nutrients. The sunflower seeds provide a wonderful creamy texture while keeping the dish plant-based.

Why You Will Love This Recipe

  • Rich and creamy texture that satisfies your cravings
  • Nutty flavor from sunflower seeds for a unique twist
  • Quick and easy to prepare for any weeknight dinner

A Perfect Weeknight Meal

When you're short on time but still want a nutritious meal, Creamy Spinach Sunflower Pasta is the perfect solution. This one-pot dish can be prepared in under 30 minutes, making it ideal for busy weeknights. The creamy texture and hearty flavors will leave you feeling satisfied without the stress of complicated cooking.

Not only is this pasta quick to make, but it also utilizes simple ingredients that you likely already have in your pantry. Whole grain pasta provides a good source of fiber, while the sunflower seeds add healthy fats and protein, making this recipe a well-rounded option for any family dinner.

Health Benefits of Sunflower Seeds

Sunflower seeds are often overlooked, but they pack a nutritional punch. Rich in vitamin E, magnesium, and selenium, these seeds are excellent for heart health and reducing inflammation. The creamy sauce in this recipe not only tastes delicious but also provides essential nutrients, making your meal both indulgent and wholesome.

In addition to their health benefits, sunflower seeds bring a delightful nutty flavor that complements the spinach beautifully. Incorporating them into your meals can help enhance your overall diet, making it easier to enjoy healthy eating without sacrificing flavor.

Customization and Variations

One of the best aspects of this Creamy Spinach Sunflower Pasta is its versatility. Feel free to add other vegetables such as cherry tomatoes, zucchini, or bell peppers for added color and nutrition. You can also experiment with different herbs like basil or thyme to elevate the flavor profile further.

If you're looking to add more protein, consider tossing in cooked chickpeas or grilled chicken. Additionally, for a spicy kick, try incorporating jalapeños or a dash of hot sauce. This recipe is a canvas for your creativity, allowing you to make it uniquely yours.

Ingredients

Pasta

  • 8 oz whole grain pasta

Creamy Sauce

  • 1 cup sunflower seeds, soaked
  • 2 cups fresh spinach
  • 1 clove garlic
  • 1/4 cup nutritional yeast
  • 1/2 cup vegetable broth
  • Salt and pepper to taste

Toppings

  • Fresh parsley, chopped
  • Chili flakes (optional)

Combine these ingredients for a delightful meal!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a blender, combine the soaked sunflower seeds, spinach, garlic, nutritional yeast, and vegetable broth. Blend until smooth and creamy. Season with salt and pepper.

Combine

In a large bowl, combine the cooked pasta with the creamy sauce. Toss to coat evenly.

Serve

Garnish with chopped parsley and chili flakes if desired. Serve warm.

Enjoy your delicious Creamy Spinach Sunflower Pasta!

Storing Leftovers

If you have leftovers, you can store Creamy Spinach Sunflower Pasta in an airtight container in the refrigerator for up to three days. When reheating, you may want to add a splash of vegetable broth or a bit of olive oil to restore the creamy texture. This dish is just as delicious the next day, making it a great option for meal prep.

For longer storage, consider freezing the pasta. However, keep in mind that the texture of the sauce may change slightly after thawing. To freeze, place it in a freezer-safe container and consume within a month for the best quality.

Pairing Suggestions

To complement your Creamy Spinach Sunflower Pasta, consider serving it with a simple side salad. A fresh mix of greens, cherry tomatoes, and a light vinaigrette will balance the richness of the pasta. You could also add some crusty bread on the side for a comforting meal perfect for any occasion.

For beverages, a glass of white wine like Sauvignon Blanc or a light sparkling water with lemon can enhance the dining experience. If you're looking for something non-alcoholic, a refreshing iced herbal tea would pair wonderfully.

Secondary image

Questions About Recipes

→ Can I use other types of pasta?

Yes, feel free to use any pasta type you prefer, including gluten-free options.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the pasta for up to a month. Reheat before serving.

→ What can I serve with this pasta?

This dish pairs well with a side salad or steamed vegetables.

Creamy Spinach Sunflower Pasta

Indulge in this deliciously creamy pasta that combines the goodness of spinach with the nutty flavor of sunflower seeds.

Prep Time15 minutes
Cooking Duration15 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Easy Home Recipes

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Pasta

  1. 8 oz whole grain pasta

Creamy Sauce

  1. 1 cup sunflower seeds, soaked
  2. 2 cups fresh spinach
  3. 1 clove garlic
  4. 1/4 cup nutritional yeast
  5. 1/2 cup vegetable broth
  6. Salt and pepper to taste

Toppings

  1. Fresh parsley, chopped
  2. Chili flakes (optional)

How-To Steps

Step 01

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a blender, combine the soaked sunflower seeds, spinach, garlic, nutritional yeast, and vegetable broth. Blend until smooth and creamy. Season with salt and pepper.

Step 03

In a large bowl, combine the cooked pasta with the creamy sauce. Toss to coat evenly.

Step 04

Garnish with chopped parsley and chili flakes if desired. Serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 6g
  • Sugars: 4g
  • Protein: 11g