Creamy Turkey Mushroom Stroganoff

Name: Creamy Turkey Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb turkey breast, cut into strips; 8 oz mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup sour cream; 2 tbsp flour; 2 tbsp olive oil; Salt and pepper to taste; Cooked egg noodles or rice for serving

Highlighted under: Easy Home Recipes

I absolutely love making Creamy Turkey Mushroom Stroganoff because it combines a velvety sauce with tender turkey and earthy mushrooms. Every time I prepare this dish, the rich aroma fills my kitchen and brings my family running to the table. It's perfect for a cozy dinner, and I can whip it up in just 30 minutes. With just a handful of simple ingredients, you can create a hearty meal that's not only satisfying but also comforting. Give this recipe a try, and I promise it will become a household favorite!

Created by

Emily

Last updated on 2026-02-12T09:46:18.934Z

When I first tried my hand at a turkey stroganoff, I couldn't believe how well the flavors melded together. The combination of tender turkey and savory mushrooms, all enveloped in a creamy sauce, was a revelation. One tip I learned is to sauté the mushrooms until deeply browned, which enhances their umami flavor and textures significantly. This small step makes a delicious difference!

Over time, I’ve adjusted the recipe for a healthier take, often using Greek yogurt instead of heavy cream. It maintains that luscious creaminess while lightening up the dish. Each time I make it, I can't help but feel proud of my culinary creation!

Why You'll Love This Recipe
Creamy sauce rich with flavor and texture
Quick and easy to prepare in just 30 minutes
Perfect for a family meal or weeknight dinner

Ingredient Insights

The choice of turkey in this recipe directly impacts the final dish's flavor and texture. Lean turkey breast is essential for a lighter stroganoff, yet it can dry out if overcooked. To prevent this, ensure that you only sauté the turkey until it's just browned, leaving it tender for the final dish. Alternatively, you can substitute ground turkey for a quicker-cooking option, which will also absorb the rich flavors of the sauce effectively.

Mushrooms are the heart of this stroganoff, providing an earthy depth that balances the creamy sauce. I recommend using cremini mushrooms for their enhanced flavor, but button mushrooms will work fine. Sauté them until they are golden brown, as this not only deepens their taste but also enhances the overall texture of your stroganoff, avoiding a soggy state. Make sure to cook them long enough to evaporate moisture before adding other ingredients.

Cooking Techniques

When preparing the sauce, incorporating the flour properly is crucial for achieving that velvety texture. Sprinkle the flour over the sautéed vegetables and stir well to cook off the raw taste before adding chicken broth. This step helps create a silky sauce that clings beautifully to the turkey and noodles without lumps. Gradually adding the broth while continuously stirring also prevents clumping, ensuring a smooth end result.

As you finish the stroganoff, keep the heat low while adding the sour cream. Boiling can cause the cream to curdle, leading to an undesirable texture. Instead, warm it gently, allowing it to blend seamlessly into the sauce. This will enhance the creamy consistency that is so loved in stroganoff while keeping all the flavors intact.

Ingredients

Gather these ingredients before you start:

Ingredients

1 lb turkey breast, cut into strips
8 oz mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup sour cream
2 tbsp flour
2 tbsp olive oil
Salt and pepper to taste
Cooked egg noodles or rice for serving

Make sure you have everything on hand for a smooth cooking experience.

Instructions

Follow these steps to create your dish:

Sauté the turkey

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the turkey strips and season with salt and pepper. Cook until browned on all sides, about 5 minutes. Remove from skillet and set aside.

Cook the vegetables

In the same skillet, add another tablespoon of olive oil and then add the chopped onion and mushrooms. Cook for about 5-7 minutes, or until the mushrooms are browned and the onions are translucent.

Prepare the sauce

Stir in the minced garlic and cook for 1 minute. Sprinkle the flour over the mushroom mixture, stirring to combine. Gradually add the chicken broth, stirring continuously until the sauce thickens.

Finish the stroganoff

Reduce the heat to low and return the turkey to the skillet. Stir in the sour cream and heat through without boiling. Adjust seasoning with more salt and pepper if necessary.

Serve

Serve the creamy turkey mushroom stroganoff over cooked egg noodles or rice. Enjoy your meal!

Cooking is all about timing and flavor. Enjoy the process!

Pro Tips

For added flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika.

Serving Suggestions

This creamy turkey mushroom stroganoff pairs wonderfully with wide egg noodles or fluffy rice, providing a perfect base to soak up the sauce. If you want a lighter option, consider serving it over steamed broccoli or cauliflower rice, which adds a fresh, nutritious touch. For an aromatic twist, sprinkle some fresh parsley or thyme over the top before serving to elevate the dish's presentation.

A side salad with a tangy vinaigrette can complement the richness of the stroganoff beautifully. The acidity from the dressing will contrast well with the creamy sauce, creating a more balanced meal. Alternatively, crusty bread or breadsticks can be a delightful addition, perfect for scooping up the excess sauce and enhancing the comforting experience.

Storage and Make-Ahead Tips

This dish is suitable for make-ahead meals, making it perfect for busy weeknights. You can prepare the stroganoff up to the point of adding the sour cream, then cool it and store it in an airtight container in the refrigerator for up to 3 days. Reheating gently over low heat will allow you to enjoy it again without sacrificing too much quality.

If you're planning to freeze the stroganoff, I'd recommend skipping the sour cream and adding it during reheating. Freeze the cooled dish in an airtight container for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight, then reheat slowly on the stove, adding sour cream toward the end for that luscious finish.

Questions About Recipes

→ Can I use leftover turkey for this recipe?

Absolutely! Leftover turkey works great, just heat it through with the sauce.

→ Is there a vegetarian version I can try?

Certainly! Substitute turkey with mushrooms or plant-based protein and use vegetable broth.

→ Can I make this stroganoff ahead of time?

You can prepare the sauce ahead. Just reheat and add the turkey before serving.

→ What can I serve with stroganoff?

It's typically served over egg noodles or rice, but it's also delicious with mashed potatoes!