Cupcake-Sized Reese's Brownie Bites

Name: Cupcake-Sized Reese's Brownie Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup creamy peanut butter; 1/4 cup powdered sugar; 1 cup semi-sweet chocolate chips; 1 tablespoon butter

Highlighted under: Everyday Dessert Recipes

I love making these Cupcake-Sized Reese's Brownie Bites for a delightful treat that always impresses my friends and family. With a fudgy brownie base and a creamy peanut butter filling topped with chocolate, they're truly a chocolate lover's dream. Each bite is like a mini celebration packed with rich flavors, perfect for parties or just a cozy night in. The best part is how easy they are to whip up! Let's dive into this delicious recipe that's bound to become a staple in your baking repertoire.

Created by

Emily

Last updated on 2026-01-08T14:50:46.139Z

Each time I bake these Cupcake-Sized Reese's Brownie Bites, I am reminded of the joy they bring. The combination of gooey chocolate and sweet peanut butter is irresistible. The layering technique I use—first the brownie, then the filling, and finally the chocolate topping—ensures every bite captures all the elements harmoniously. It’s like a mini dessert explosion in your mouth!

One vital step is to let the brownie bites cool completely before adding the peanut butter layer. This prevents the filling from melting into the brownies too much, creating that perfect contrast between the soft brownie and the creamy filling. Trust me; it’s worth the wait!

        Why You'll Love These Brownie Bites
        Decadent brownie base with creamy peanut butter center
Easy to make, perfect for any occasion
Sure to satisfy any chocolate craving

      

Understanding the Ingredients

The foundation of these Cupcake-Sized Reese's Brownie Bites lies in the brownie batter, which consists mainly of butter, sugar, and cocoa powder. The melted butter not only adds richness but also helps create that fudgy texture we all love. Using unsweetened cocoa powder instead of sweetened ensures you can control the overall sweetness of the dessert. For a gluten-free option, consider substituting the all-purpose flour with a 1:1 gluten-free blend—just keep an eye on baking time as texture may vary.

Another essential component is the creamy peanut butter filling. I recommend using a brand that contains just peanuts and salt to avoid any extra sugars or preservatives. The powdered sugar in the peanut butter filling adds sweetness and helps it set better when chilled. If you’re looking for a low-sugar alternative, you could use powdered erythritol or another sugar substitute that works well for baking, but make sure to adjust the quantity to taste.

Mastering the Baking Process

Getting the baking time just right can make all the difference. When baking the brownie bites, start checking for doneness a minute or two before the suggested time—around the 18-minute mark is a good point to insert a toothpick. You'll want to see a few moist crumbs clinging to it, indicating that the center remains fudgy. Overbaking can lead to a drier texture, which we want to avoid for this delectable treat.

Once you bring the brownie bites out of the oven, allow them to cool for a few minutes before adding the peanut butter filling. This prevents the filling from melting and maintains distinct layers. If you're in a hurry, you can pop the muffin tin into the fridge for 10 minutes to speed up the cooling process, making it easier to drop in spoonfuls of the peanut butter mixture.

Ingredients

Gather the following ingredients to make these delightful brownie bites:

For the Brownie Bites

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Peanut Butter Filling

1/2 cup creamy peanut butter
1/4 cup powdered sugar

For the Topping

1 cup semi-sweet chocolate chips
1 tablespoon butter

Once you have all your ingredients ready, let's start baking!

Instructions

Follow these simple steps to create your Cupcake-Sized Reese's Brownie Bites:

Prepare the Brownie Batter

In a bowl, combine melted butter and sugar. Whisk in the eggs and vanilla extract until smooth. Stir in cocoa powder, flour, salt, and baking powder until just combined.

Bake the Brownie Bites

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. Pour the brownie batter into each liner, filling them halfway.

Bake for about 20 minutes until a toothpick inserted comes out with a few moist crumbs.

Make the Peanut Butter Filling

In a separate bowl, mix the creamy peanut butter with powdered sugar until smooth. Once the brownie bites have cooled, drop a dollop of peanut butter filling onto each brownie.

Prepare the Chocolate Topping

Melt chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth. Pour chocolate over the filled brownie bites, smoothing it out with the back of a spoon.

Chill and Serve

Refrigerate the brownie bites for about 15 minutes to set the chocolate. Enjoy your delicious treats!

Once you’ve completed these steps, get ready to indulge in your homemade brownie bites!

Pro Tips

For added flair, sprinkle some crushed peanuts on top of the chocolate while it’s still warm. This adds a nice crunch and visual appeal!

Storage Tips

These brownie bites can last up to a week when stored properly. To keep them fresh and fudgy, place them in an airtight container in the fridge. If you want to extend their shelf life, consider freezing them. Just make sure to tightly wrap each brownie bite in plastic wrap or place them in a freezer-safe container. They can last up to three months frozen; simply let them thaw in the refrigerator overnight before serving.

If you’re planning a get-together or party, these bites can be made a day in advance. Just remember to frost with chocolate and chill them just before serving to ensure they maintain a fresh look and texture. This prep time not only makes your day easier but also allows the flavors to meld beautifully.

Serving Suggestions

When ready to serve, consider adding a sprinkle of sea salt on top of the chocolate layer for a delightful contrast that enhances the rich flavors. You could also drizzle some extra melted peanut butter on top for a visually appealing and taste-bud-tingling extra layer of flavor. Pair these brownie bites with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert that feels special.

For those who enjoy a bit of crunch, experimenting with toppings could be fun! Crushed pretzels or even some chopped peanuts sprinkled on top before the chocolate sets can add a nice texture that complements the soft brownie and creamy filling. Each bite becomes a miniature celebration of flavors and textures!

Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Yes, almond butter works great as a substitute for peanut butter in this recipe.

→ How should I store these brownie bites?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze these brownie bites?

Absolutely! They freeze well. Just wrap them individually and store in a freezer-friendly bag for up to 3 months.

→ What can I use instead of eggs for a vegan version?

You can use flax eggs or applesauce as a substitute if you want to make them vegan.