Dark Chocolate Cake Chili Pomegranate

Name: Dark Chocolate Cake Chili Pomegranate
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened dark cocoa powder; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 teaspoon chili powder; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 cup pomegranate seeds; Chili flakes (for garnish)

Highlighted under: Everyday Dessert Recipes

Indulge in the rich, decadent flavors of dark chocolate with a surprising twist of chili and the refreshing burst of pomegranate.

Created by

Emily

Last updated on 2025-12-24T20:18:27.490Z

This Dark Chocolate Cake with a hint of chili and topped with pomegranate seeds is perfect for those who appreciate a unique twist on classic flavors. The heat from the chili complements the richness of the chocolate, while the pomegranate adds a refreshing crunch.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a hint of spicy chili
Juicy pomegranate seeds add a delightful texture
Perfect for impressing guests at any gathering

      

The Harmony of Flavors

This Dark Chocolate Cake with Chili and Pomegranate is a true masterpiece that balances the rich, intense flavor of dark chocolate with the unexpected warmth of chili. The heat from the chili powder adds depth and complexity, transforming a classic dessert into a culinary adventure. Each bite promises a delightful surprise that will intrigue your taste buds, making it a standout option for any dessert table.

Along with the chocolate and chili, the addition of pomegranate seeds introduces a burst of freshness and juiciness. Their bright red color not only enhances the visual appeal of the cake but also provides a textural contrast that makes every forkful exciting. This unique combination ensures that your guests will be raving about your baking skills long after the last crumb has been devoured.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or just want to indulge in something special, this Dark Chocolate Cake is the perfect choice. Its impressive flavor profile and stunning presentation make it a great centerpiece for any gathering. Guests will be intrigued by the unique flavors, and you'll surely receive compliments for your creativity.

Moreover, this cake is versatile enough to be served in various settings. Pair it with coffee for a cozy afternoon treat, or serve it with a scoop of vanilla ice cream for a decadent dessert experience. The cake's richness combined with the refreshing pomegranate makes it a delightful option for both casual and formal occasions.

Tips for Success

When baking this Dark Chocolate Cake, make sure to measure your ingredients accurately for the best results. Baking is a science, and precise measurements can make a significant difference in texture and flavor. Consider using a kitchen scale for the dry ingredients to ensure consistency, especially with the flour and cocoa powder.

Additionally, allow the cake layers to cool completely before assembling. This step is crucial as it prevents the whipped cream from melting when spread on the warm cake. For an added touch, experiment with the chili flakes on top—adjust the quantity to suit your spice tolerance, ensuring everyone can enjoy this delightful dessert.

Ingredients

Gather these ingredients to create your decadent cake:

Cake Ingredients

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened dark cocoa powder
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 teaspoon chili powder

Topping Ingredients

1 cup heavy cream
2 tablespoons powdered sugar
1 cup pomegranate seeds
Chili flakes (for garnish)

Make sure to prepare these ingredients before starting the cooking process.

Instructions

Follow these steps to create your Dark Chocolate Cake:

Prepare the Cake Batter

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed. Add eggs, milk, oil, vanilla, and chili powder, and beat on medium speed until smooth.

Stir in boiling water until fully incorporated.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans.

Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.

Prepare the Whipped Cream

In a medium bowl, beat the heavy cream and powdered sugar until soft peaks form.

Assemble the Cake

Place one cake layer on a serving plate. Spread a layer of whipped cream on top, then sprinkle with pomegranate seeds. Place the second cake layer on top and repeat with the remaining whipped cream and pomegranate seeds.

Garnish with a sprinkle of chili flakes.

Enjoy your deliciously unique Dark Chocolate Cake Chili Pomegranate!

Storage and Serving Suggestions

To keep your Dark Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, consider refrigerating the cake, although this might slightly alter its texture. For the best flavor experience, serve the cake at room temperature.

When serving, you can garnish each slice with additional pomegranate seeds and a dusting of chili flakes for an eye-catching presentation. Pair it with a glass of red wine or a cup of coffee to enhance the complex flavors of the cake, creating a delightful dessert experience.

Variations to Try

Feel free to customize this recipe to suit your preferences. For a more intense chocolate flavor, you can replace half of the all-purpose flour with cocoa powder. Alternatively, if you want to reduce the heat from the chili, consider using a milder pepper such as paprika or omitting it altogether for a classic dark chocolate cake.

You can also play with the toppings! Consider adding a layer of chocolate ganache on top of the whipped cream for an extra indulgent touch. Fresh raspberries or strawberries can be used in place of pomegranate seeds for a different fruity twist, allowing you to adapt the cake to seasonal ingredients.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will alter the flavor profile. Dark chocolate provides a richer taste.

→ How long can I store the cake?

The cake can be stored in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and assemble them just before serving.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute for a vegan version.