Garlic Knots Chewy Soft

Name: Garlic Knots Chewy Soft
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 knots
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 1/2 cups warm water; 2 tbsp sugar; 2 tsp salt; 1/4 cup olive oil; 1/2 cup unsalted butter; 4 cloves garlic, minced; 1 tsp dried parsley; 1/2 tsp salt

Highlighted under: Comfort Bowl Recipes

Indulge in the delightful taste of these soft and chewy garlic knots, perfect for any meal or as a standalone snack.

Created by

Emily

Last updated on 2025-12-25T00:04:27.355Z

These garlic knots are a delicious addition to any meal, providing a soft and chewy texture that is truly irresistible. With the perfect balance of garlic butter flavor, they will become a fast favorite in your household.

        Why You'll Love These Garlic Knots
        Soft and chewy texture that’s hard to resist
Rich garlic flavor with a hint of herbs
Perfect for dipping in marinara sauce or enjoying on their own

      

The Perfect Snack for Any Occasion

Garlic knots are not just an appetizer; they can elevate any meal into something extraordinary. Whether served as an accompaniment to pasta, a side for salads, or enjoyed alone as a quick snack, these knots are versatile and satisfying. Their chewy texture and rich flavor make them a favorite among both adults and children. Pair them with marinara sauce for a classic touch, or try them with your favorite dip for a fun twist.

These garlic knots are also perfect for gatherings and parties. Their easy-to-make nature means you can whip up a batch in no time, ensuring your guests are treated to a warm, fragrant snack that pairs perfectly with drinks. Plus, their eye-catching appearance will make them a hit on any appetizer table. Serve them at your next get-together, and watch them disappear in minutes!

Tips for Making the Best Garlic Knots

To achieve the best texture, be sure not to skip the kneading step. Kneading helps develop gluten, which gives the knots their delightful chewiness. If you find the dough too sticky, sprinkle a bit more flour as you knead, but avoid adding too much to keep the knots soft. Additionally, allowing the dough to rise until it has doubled in size is crucial for a light and fluffy result. Be patient, as this step enhances the flavor and texture of your garlic knots.

When shaping your knots, don’t worry about making them perfect. Each knot can have its unique shape and character. The key is to ensure the knots are not too tight, allowing them to expand in the oven. If you're feeling adventurous, try adding different toppings, such as grated Parmesan cheese or a sprinkle of red pepper flakes for an extra kick!

Storage and Reheating Tips

Ingredients

For the Garlic Knots

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water
2 tbsp sugar
2 tsp salt
1/4 cup olive oil

For the Garlic Butter

1/2 cup unsalted butter
4 cloves garlic, minced
1 tsp dried parsley
1/2 tsp salt

Make sure to have all your ingredients ready before you start!

Instructions

Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and olive oil, then mix until a dough forms.

Knead the Dough

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.

Shape the Knots

Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a rope and tie it into a knot.

Bake the Knots

Place the knots on a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown.

Prepare the Garlic Butter

While the knots are baking, melt butter in a saucepan over low heat. Add minced garlic, parsley, and salt, stirring until combined.

Finish and Serve

Once the knots are baked, brush them generously with the garlic butter. Serve warm and enjoy!

These garlic knots can be served with marinara sauce for dipping!

Nutritional Benefits

Garlic knots can be a delightful addition to your meals, but they can also offer some nutritional benefits. Garlic is known for its health properties, including boosting the immune system and having anti-inflammatory effects. When you indulge in these knots, you're not just treating yourself; you're also benefiting from the natural goodness of garlic, which can support overall health.

While it's important to enjoy these knots in moderation, they can be made even healthier by using whole wheat flour instead of all-purpose flour. This simple swap increases the fiber content and provides additional nutrients, making your garlic knots a more wholesome choice.

Pairing Suggestions

Garlic knots are incredibly versatile when it comes to pairing. For a classic Italian meal, serve them alongside marinara sauce or pesto for dipping. They also complement a fresh garden salad or a hearty soup beautifully. If you’re feeling adventurous, try them with a spicy sriracha mayo or a creamy garlic aioli to add a new flavor dimension.

For those who enjoy wine, a light white wine or a robust red pairs wonderfully with garlic knots. The richness of the garlic butter complements the acidity of the wine, creating a delightful dining experience. No matter how you serve your garlic knots, they are sure to impress your guests and satisfy your cravings!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store leftover garlic knots?

Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

→ Can I freeze garlic knots?

Absolutely! Freeze them after baking, and reheat in the oven when ready to eat.

→ What can I serve with garlic knots?

They pair wonderfully with marinara sauce, garlic dipping sauce, or even a side salad.