Hot Chocolate with Cinnamon, Vanilla and Whipped Cream
Highlighted under: Everyday Dessert Recipes
Indulge in a warm cup of hot chocolate infused with cinnamon and vanilla, topped with fluffy whipped cream for the perfect winter treat.
This hot chocolate recipe combines rich cocoa with the warm spices of cinnamon and a hint of vanilla. Perfect for cozy nights in, it brings comfort and joy with every sip.
Why You'll Love This Recipe
- Rich chocolate flavor paired with warm cinnamon spice
- Creamy texture topped with fluffy whipped cream
- Perfect for cozy nights or festive gatherings
The Perfect Winter Beverage
Nothing warms the soul quite like a steaming cup of hot chocolate on a cold winter day. This delightful drink is not just a treat; it’s a comforting ritual that brings joy to chilly evenings. The combination of rich chocolate, warm cinnamon, and a hint of vanilla creates a symphony of flavors that evoke feelings of coziness and nostalgia.
As the temperatures drop, many of us seek comfort in our favorite warm beverages. Hot chocolate stands out as a classic choice, and when you add spices like cinnamon and vanilla, it transforms into a luxurious experience. Each sip envelops you in warmth, making it an ideal companion for cozy nights by the fireplace or festive gatherings with family and friends.
Elevating Your Hot Chocolate Experience
To take your hot chocolate to the next level, consider experimenting with different types of chocolate. Dark chocolate can add a deeper richness, while milk chocolate offers a sweeter profile. You can also try incorporating flavored syrups or even a splash of coffee for an extra kick. The possibilities are endless, allowing you to customize your drink to suit your taste preferences.
Topping your hot chocolate with whipped cream is a must, but don’t stop there! Consider adding chocolate shavings, marshmallows, or even a sprinkle of sea salt to enhance the flavor profile. Each of these additions brings a new layer of texture and taste, making your hot chocolate truly indulgent.
Perfect Pairings
Hot chocolate pairs wonderfully with a variety of snacks. Think of buttery shortbread cookies, soft pretzels, or even a slice of rich chocolate cake. These treats not only complement the drink but also enhance the overall experience, making your hot chocolate ritual even more enjoyable.
For a festive touch, serve your hot chocolate at holiday gatherings alongside holiday-themed cookies or gingerbread houses. The combination of sweet treats and a warm beverage creates a delightful atmosphere that everyone will love, making it a memorable part of your celebrations.
Ingredients
For the Hot Chocolate
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Whipped Cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Mix all ingredients thoroughly to create a delicious hot chocolate experience.
Instructions
Prepare the Hot Chocolate
In a medium saucepan, combine the milk, heavy cream, cocoa powder, sugar, vanilla extract, cinnamon, and salt. Heat over medium heat, whisking constantly until well combined and heated through, about 5-7 minutes.
Make the Whipped Cream
In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.
Serve
Pour the hot chocolate into mugs and top generously with whipped cream. Sprinkle a little extra cinnamon on top if desired. Serve warm and enjoy!
Garnish with chocolate shavings or a cinnamon stick for an extra special touch.
Storage and Leftovers
If you find yourself with leftover hot chocolate, don’t worry! You can store it in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stove or in the microwave until warm. Stir well to reincorporate any ingredients that may have settled.
For whipped cream, it’s best to use it fresh, but if you do have leftovers, store it in an airtight container in the refrigerator. It should last for about 2 days. Just remember to re-whip it lightly before serving to restore its fluffy texture.
Customization Ideas
Feel free to get creative with your hot chocolate recipe! Adding a dash of peppermint extract or a spoonful of nutmeg can give your drink a festive twist. You might also consider incorporating a flavored liqueur for an adult version, perfect for holiday gatherings or cozy evenings.
If you prefer a healthier version, try using almond milk or oat milk instead of regular milk. You can also reduce the sugar content or use natural sweeteners like honey or maple syrup. These alternatives can cater to various dietary preferences while still delivering a delicious hot chocolate experience.
Questions About Recipes
→ Can I use non-dairy milk?
Yes, you can substitute non-dairy milk such as almond, oat, or soy milk for the regular milk.
→ How can I make this hot chocolate sweeter?
You can increase the amount of sugar or add a flavored syrup to enhance sweetness.
→ Can I make this in advance?
Yes, you can prepare the hot chocolate in advance and reheat it gently before serving.
→ What can I use instead of whipped cream?
You can use marshmallows, dairy-free whipped topping, or even a dollop of chocolate mousse as a topping.
Hot Chocolate with Cinnamon, Vanilla and Whipped Cream
Indulge in a warm cup of hot chocolate infused with cinnamon and vanilla, topped with fluffy whipped cream for the perfect winter treat.
Created by: Emily
Recipe Type: Everyday Dessert Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Hot Chocolate
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Whipped Cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
In a medium saucepan, combine the milk, heavy cream, cocoa powder, sugar, vanilla extract, cinnamon, and salt. Heat over medium heat, whisking constantly until well combined and heated through, about 5-7 minutes.
In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.
Pour the hot chocolate into mugs and top generously with whipped cream. Sprinkle a little extra cinnamon on top if desired. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g