Lemon Blueberry Sourdough with Almond Flour

Name: Lemon Blueberry Sourdough with Almond Flour
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 1 cup sourdough starter, active and bubbly; 1 cup almond flour; 1 ½ cups all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 cup warm water; 1 lemon, zested and juiced; 1 cup fresh blueberries

Highlighted under: Quick Healthy Recipes

A delightful fusion of tangy lemon and sweet blueberries in a moist sourdough base, perfect for breakfast or a snack.

Created by

Emily

Last updated on 2025-12-27T19:58:27.593Z

This Lemon Blueberry Sourdough with Almond Flour is not just a treat for the taste buds; it’s a delightful experience. The vibrant flavors of fresh lemon and juicy blueberries pair beautifully with the tang of sourdough and the nutty richness of almond flour, creating a loaf that's perfect for any occasion.

        Why You'll Love This Recipe
        Bright citrusy flavor balanced with sweet blueberries
Nutty and moist texture from almond flour
Perfect for breakfast, dessert, or a tasty snack

      

A Perfect Balance of Flavors

This Lemon Blueberry Sourdough with Almond Flour is a delightful treat that perfectly balances tart and sweet. The bright citrus notes from the lemon zest and juice complement the natural sweetness of fresh blueberries, creating a flavor profile that's both refreshing and satisfying. Each bite offers a burst of fruity goodness, making it an ideal choice for breakfast or an afternoon snack.

Incorporating almond flour adds a unique nutty flavor and a moist texture to the sourdough base. Unlike traditional bread recipes, this combination enhances the nutritional value, providing healthy fats and protein. This loaf not only tastes fantastic but also nourishes your body, making it an excellent addition to your meal rotation.

Versatile and Easy to Make

One of the best things about this recipe is its versatility. You can enjoy it warm from the oven, toasted with a pat of butter, or even as a base for your favorite breakfast sandwich. It also makes for a fantastic dessert when served with a dollop of whipped cream or a scoop of vanilla ice cream. The options are endless!

Making this sourdough bread is an enjoyable process that doesn't require advanced baking skills. With just a few simple steps, you can create a delicious loaf that will impress friends and family alike. The active sourdough starter gives the bread its character, while the lemon and blueberries add a unique twist that sets it apart from standard recipes.

Storage Tips for Freshness

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and placing it in the refrigerator. This will help maintain its moisture and flavor for up to a week.

For longer storage, you can freeze individual slices. Just wrap them in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature or toast straight from the freezer for a quick and delicious snack.

Ingredients

For the Sourdough

1 cup sourdough starter, active and bubbly
1 cup almond flour
1 ½ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 cup warm water
1 lemon, zested and juiced
1 cup fresh blueberries

Combine all ingredients well for a moist and flavorful loaf.

Instructions

Mix the Dough

In a large bowl, combine the sourdough starter, warm water, lemon juice, lemon zest, and sugar. Stir in the almond flour and all-purpose flour until a dough begins to form. Add the salt and mix until fully combined.

Incorporate Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size.

Shape the Loaf

Once risen, turn the dough out onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover the loaf with the damp cloth again and let it rise for another 20 minutes.

Bake

Preheat your oven to 375°F (190°C). Bake the loaf for 30 minutes, or until golden brown and a toothpick comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Serve fresh with butter or enjoy it plain for a burst of flavor.

Ingredient Benefits

Lemon is known for its high vitamin C content and antioxidant properties, which can help boost your immune system. Additionally, the natural acidity of lemon enhances the flavor of the bread while contributing to a moist crumb. This makes it not only a flavorful addition but also a healthy one.

Blueberries are packed with antioxidants and vitamins, making them a superfood choice for any recipe. They add natural sweetness and moisture to the bread, while their vibrant color makes the loaf visually appealing. Plus, they provide health benefits that can support heart health and cognitive function.

Serving Suggestions

Enjoy your Lemon Blueberry Sourdough warm, straight from the oven, or toasted with a spread of cream cheese or butter. For a twist, try adding a sprinkle of cinnamon or a drizzle of honey for extra flavor. This bread pairs beautifully with a cup of tea or coffee, making it a perfect companion for your morning routine.

For a delightful dessert option, consider serving slices with a scoop of vanilla ice cream or a dollop of whipped cream. Add a sprinkle of lemon zest on top for a touch of elegance. This is sure to impress guests at any gathering or celebration.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries; just fold them into the dough while still frozen.

→ How do I store the sourdough?

Store the cooled sourdough in an airtight container at room temperature for up to 3 days.

→ Can I make this gluten-free?

You can experiment with a gluten-free flour blend, but the texture may vary.

→ What can I serve with this bread?

This bread pairs well with butter, cream cheese, or even as a base for French toast.