Lemon Blueberry Sourdough with Honey Glaze

Name: Lemon Blueberry Sourdough with Honey Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter; 1/2 cup warm water; 1/4 cup sugar; 1/2 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1/4 cup honey; 2 tablespoons lemon juice; 1 tablespoon water

Highlighted under: Easy Home Recipes

Lemon Blueberry Sourdough with Honey Glaze is a delightful blend of tangy lemon and sweet blueberries, perfect for breakfast or as a snack.

Created by

Emily

Last updated on 2025-12-27T21:26:27.960Z

This Lemon Blueberry Sourdough is a family favorite, combining the tangy zest of lemons with juicy blueberries. Topped with a sweet honey glaze, it’s a treat that everyone will love!

        Why You'll Love This Recipe
        Bright citrus notes that elevate the flavor
Soft, fluffy texture with a delightful crust
Perfect balance of sweetness and tartness

      

The Perfect Breakfast Delight

Start your day off right with a slice of Lemon Blueberry Sourdough. This unique bread combines the tangy flavor of fresh lemons with the sweetness of blueberries, creating a breakfast option that's not only delicious but also visually appealing. The vibrant colors and delightful taste make it an ideal choice for brunch gatherings or a special morning treat.

Pair this sourdough with a light spread of cream cheese or butter for an indulgent breakfast experience. The contrast between the soft, fluffy texture of the bread and the creamy toppings enhances the overall enjoyment, making it a wonderful way to elevate your morning routine.

A Snack for All Occasions

Lemon Blueberry Sourdough is not just a breakfast item; it's a versatile snack that can be enjoyed at any time of the day. Whether you're looking for a quick bite in the afternoon or a sweet treat after dinner, this bread satisfies your cravings while providing a nutritious option. The natural sweetness from the blueberries and honey glaze makes it a guilt-free indulgence.

You can also serve it at gatherings, picnics, or potlucks. Its appealing flavor and beautiful presentation are sure to impress your guests and leave them asking for the recipe. This sourdough bread will quickly become a favorite in your household!

Health Benefits of Ingredients

This recipe is not only delicious but also packed with health benefits. Blueberries are known for their high antioxidant content, which can help fight inflammation and support overall health. They're low in calories and high in fiber, making them a fantastic addition to any diet. Lemons, on the other hand, are rich in vitamin C and can aid digestion, boost immunity, and promote healthy skin.

Using a sourdough starter introduces beneficial probiotics into the bread, which can improve gut health. The fermentation process involved in making sourdough bread may also make it easier to digest compared to regular bread. By choosing this recipe, you're not only treating your taste buds but also nourishing your body.

Ingredients

Gather the following ingredients to make this delicious sourdough bread.

Ingredients for Sourdough

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter
1/2 cup warm water
1/4 cup sugar
1/2 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

Ingredients for Honey Glaze

1/4 cup honey
2 tablespoons lemon juice
1 tablespoon water

Make sure to measure everything accurately for the best results!

Instructions

Follow these simple steps to create your Lemon Blueberry Sourdough.

Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, bread flour, sugar, and salt. Add the sourdough starter and warm water, and mix until a shaggy dough forms.

Knead and Rise

Knead the dough on a lightly floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 2-3 hours or until doubled in size.

Add Blueberries and Lemon Zest

Gently fold in the lemon zest and blueberries into the risen dough. Shape the dough into a loaf and place it in a greased loaf pan.

Second Rise

Cover the loaf and let it rise for another 30 minutes while you preheat the oven to 375°F (190°C).

Bake the Bread

Bake the loaf in the preheated oven for 30-35 minutes or until the top is golden brown and sounds hollow when tapped.

Prepare Honey Glaze

While the bread is baking, mix together honey, lemon juice, and water in a small saucepan over low heat until combined.

Glaze the Bread

Once the bread is out of the oven, brush the warm honey glaze over the top for a sweet finish.

Let the bread cool before slicing to enhance flavor and texture.

Tips for Perfect Sourdough

Achieving the perfect loaf of sourdough can take practice, but with a few tips, you can improve your results. First, ensure your sourdough starter is active and bubbly before using it in the recipe. This will help the dough rise effectively and develop that characteristic sour flavor. Additionally, don't rush the kneading process; take your time to develop the gluten for a better texture.

Experiment with the rising times as they can vary based on your kitchen environment. If your dough doesn't seem to be rising as expected, consider increasing the warmth of the area where it's resting. A longer rise can often enhance the flavor and texture of your bread.

Storing Your Bread

To keep your Lemon Blueberry Sourdough fresh, store it in a paper bag at room temperature. This allows the bread to breathe while preventing it from becoming too dry. If you want to keep it for longer, consider slicing the bread and freezing it. This way, you can easily toast a slice whenever you crave a taste of this delightful treat.

Avoid storing sourdough in plastic bags, as this can trap moisture and lead to mold. If you notice the bread starting to harden, simply pop a slice in the toaster or warm it in the oven for a few minutes to revive its soft texture.

Variations to Try

While this Lemon Blueberry Sourdough is delicious as is, there are plenty of variations you can try to mix things up. Consider adding chopped nuts like walnuts or pecans for an added crunch and flavor. You could also experiment with different fruits, such as raspberries or blackberries, to create your own version of this delightful bread.

For a more decadent treat, add a swirl of cream cheese filling or a sprinkle of cinnamon sugar on top before baking. Each variation offers a new twist on the classic recipe, ensuring that you can enjoy this delightful bread in many different ways.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough.

→ How do I store the leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make this bread without a sourdough starter?

You can substitute with commercial yeast, but the flavor will differ. Use about 2 teaspoons of yeast and adjust the water accordingly.

→ What can I substitute for honey?

Maple syrup or agave nectar can be used as substitutes for honey in the glaze.