Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 2.5 tbsp all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika

Highlighted under: Comfort Bowl Recipes

This mac and cheese recipe is a classic comfort food that's creamy, cheesy, and utterly delicious. Perfect for a cozy night in or as a side dish for any occasion.

Created by

Emily

Last updated on 2025-12-01T17:10:26.213Z

This mac and cheese recipe has been a family favorite for generations. With its rich, creamy sauce and gooey cheese, it's sure to become a staple in your household too!

        Why You'll Love This Recipe
        Creamy, cheesy goodness that satisfies every craving
Quick and easy to make, perfect for busy weeknights
Customizable with your favorite add-ins like bacon or vegetables

      

The Perfect Comfort Food

Mac and cheese is the quintessential comfort food that brings nostalgia and warmth to any meal. Its creamy texture and rich flavors can evoke memories of childhood, making it a beloved dish for many. Whether enjoyed alone or as a side, this recipe is sure to satisfy your cravings and leave you feeling cozy.

Not only is mac and cheese delightful, but it also serves as a blank canvas for creativity in the kitchen. You can easily customize this recipe to suit your taste preferences or dietary needs. From adding crispy bacon to incorporating your favorite vegetables, the possibilities are endless!

Quick and Easy Weeknight Meal

In our busy lives, finding time to cook a homemade meal can be challenging. Fortunately, this mac and cheese recipe is quick and easy, making it ideal for weeknight dinners. With just a few simple ingredients and minimal prep time, you can have a delicious meal ready to serve in under 30 minutes.

This dish is not only satisfying but also perfect for those evenings when you want to whip up something comforting without spending hours in the kitchen. Plus, the ingredients are usually pantry staples, so you can make it whenever the craving strikes!

Customizing Your Mac and Cheese

One of the best features of this mac and cheese recipe is its versatility. You can tailor it to your liking by incorporating various add-ins such as sautéed vegetables, grilled chicken, or even different types of cheese. Experimenting with flavors can elevate this classic dish to new heights and make it your own.

Consider adding ingredients like roasted broccoli, jalapeños for a spicy kick, or even a sprinkle of breadcrumbs on top for extra crunch. The beauty of mac and cheese is that it can be as simple or as gourmet as you desire!

Ingredients

Mac and Cheese Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2.5 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

These ingredients come together to create a deliciously creamy mac and cheese.

Instructions

Cook the Macaroni

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until lightly browned. Gradually whisk in the milk, and continue to whisk until the mixture thickens.

Add Cheese

Remove the pot from heat and stir in the cheddar cheese, Parmesan cheese, salt, pepper, and paprika until melted and smooth.

Combine and Serve

Add the cooked macaroni to the cheese sauce and stir well to combine. Serve hot and enjoy!

Enjoy your homemade mac and cheese with your favorite sides!

Tips for the Best Mac and Cheese

To achieve the creamiest mac and cheese, be sure to use a combination of cheeses that melt well, such as cheddar and mozzarella. Avoid pre-shredded cheeses if possible, as they often contain anti-caking agents that can affect the smoothness of your sauce.

Make sure to cook your pasta until al dente, as it will continue to cook slightly when mixed with the cheese sauce. This will help prevent mushy mac and cheese and ensure each bite has the perfect texture.

Serving Suggestions

Mac and cheese can be enjoyed on its own or paired with a variety of side dishes. Consider serving it alongside a fresh garden salad or roasted vegetables for a balanced meal. For a more indulgent experience, pair it with crispy fried chicken or barbecue ribs.

For gatherings, mac and cheese can be a crowd-pleaser. Serve it in a large baking dish and let guests help themselves. Adding a sprinkle of fresh herbs or crispy toppings can make it visually appealing and add an extra layer of flavor.

Storing and Reheating

If you have leftovers, mac and cheese can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of milk to restore its creaminess, or pop it in the microwave for a quick meal.

For longer storage, consider freezing your mac and cheese. Allow it to cool completely, then transfer it to a freezer-safe container. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat as mentioned above for a delicious meal that tastes just as good as the first time!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses such as mozzarella, gouda, or even a spicy pepper jack for a kick.

→ Is there a way to make this recipe gluten-free?

Yes, you can use gluten-free pasta and a gluten-free flour blend to make the cheese sauce.

→ Can I make mac and cheese ahead of time?

Yes, you can prepare the macaroni and cheese in advance and store it in the fridge. Just reheat it gently before serving.

→ How can I add protein to this dish?

You can add cooked chicken, bacon, or even sautéed vegetables like broccoli or spinach for added nutrition.