Peanut Cheese Chaat Indian Snack

Name: Peanut Cheese Chaat Indian Snack
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup roasted peanuts; 1 cup grated cheese (cheddar or mozzarella); 1/2 cup chopped onions; 1/4 cup chopped tomatoes; 1/4 cup green chutney; 1/4 cup tamarind chutney; 1 tsp chaat masala; 1/2 tsp red chili powder; Salt to taste; Fresh coriander leaves for garnish

Highlighted under: Travel Flavor Recipes

Delight in the crispy, spicy, and creamy flavors of this unique Indian snack that combines peanuts and cheese for an unforgettable treat.

Created by

Emily

Last updated on 2025-12-23T23:58:29.293Z

This Peanut Cheese Chaat is not just a snack; it's a celebration of flavors and textures that will take your taste buds on a delightful journey. Perfect for parties or an evening treat, this dish brings together the crunch of peanuts, the creaminess of cheese, and a medley of spices that makes it irresistible.

        Why You'll Love This Recipe
        Crispy and crunchy texture from roasted peanuts
Rich and creamy flavor from melted cheese
Burst of flavors from spices and chutneys
Quick to prepare, perfect for last-minute gatherings

      

A Fusion of Flavors

Peanut Cheese Chaat is a delightful fusion snack that perfectly marries the earthy crunch of roasted peanuts with the creamy richness of melted cheese. This combination not only tantalizes the taste buds but also offers a satisfying texture that makes each bite a joy. The balance of flavors is enhanced by the inclusion of fresh vegetables like onions and tomatoes, adding a refreshing crunch that complements the richness of the cheese.

The spices and chutneys play a crucial role in elevating this dish. The tangy green chutney and the sweet-sour tamarind chutney provide layers of flavor that dance on your palate. Each mouthful is a burst of taste, making it a popular choice for those seeking an exciting snack experience. This dish is not just a treat for the taste buds but also a feast for the eyes with its vibrant colors.

Perfect for Any Occasion

Whether you're hosting a casual get-together, a festive celebration, or simply looking for a quick snack, Peanut Cheese Chaat is the perfect choice. Its ease of preparation makes it a go-to recipe for those last-minute gatherings. With just a few ingredients that you likely already have at home, you can whip up this delightful dish in no time.

Moreover, its versatility allows you to customize the ingredients according to your taste preferences. Feel free to add more spices for an extra kick, or incorporate your favorite vegetables. This adaptability not only makes it a crowd-pleaser but also ensures that there's something for everyone.

Health Benefits of Peanuts and Cheese

Peanuts are a powerhouse of nutrition, packed with protein, healthy fats, and essential vitamins and minerals. They can help keep you feeling fuller for longer, making this snack not only delicious but also satisfying. Incorporating peanuts into your diet can also support heart health and provide a boost of energy, making them an excellent choice for a midday snack.

Cheese, particularly varieties like cheddar and mozzarella, adds calcium and protein to the mix. While it’s important to enjoy cheese in moderation, its creamy texture and flavor can enhance many dishes. Together, peanuts and cheese create a snack that is not only indulgent but also offers nutritional benefits, making Peanut Cheese Chaat a smart choice for those who want to enjoy their treats guilt-free.

Ingredients

Gather all the ingredients before you start cooking to make the process smooth and enjoyable.

Ingredients

1 cup roasted peanuts
1 cup grated cheese (cheddar or mozzarella)
1/2 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup green chutney
1/4 cup tamarind chutney
1 tsp chaat masala
1/2 tsp red chili powder
Salt to taste
Fresh coriander leaves for garnish

Make sure to adjust the spices according to your taste preference!

Instructions

Follow these simple steps to create your Peanut Cheese Chaat.

Mix Ingredients

In a large bowl, combine the roasted peanuts, grated cheese, chopped onions, and chopped tomatoes. Mix well.

Add Chutneys and Spices

Drizzle the green and tamarind chutneys over the mixture. Sprinkle chaat masala, red chili powder, and salt. Toss everything gently to combine.

Serve

Transfer the mixture to serving bowls and garnish with fresh coriander leaves. Serve immediately.

Enjoy your delicious Peanut Cheese Chaat as a snack or appetizer!

Storage Tips

If you find yourself with leftover Peanut Cheese Chaat, storing it properly can help maintain its flavor and texture. It’s best to keep the ingredients separate until you’re ready to serve, as the chutneys can make the peanuts soggy over time. Store the roasted peanuts in an airtight container at room temperature and keep the cheese and vegetables in the refrigerator.

When you're ready to enjoy the chaat again, simply mix the ingredients fresh, drizzling the chutneys and spices just before serving. This way, you can retain the delightful crunchiness of the peanuts and the freshness of the vegetables, ensuring a delicious experience every time.

Serving Suggestions

Peanut Cheese Chaat can be served in various ways, making it a versatile addition to any gathering. Consider serving it in small, individual cups or bowls for a fun and interactive appetizer. You can also pair it with crispy papadums or tortilla chips for added crunch, allowing guests to scoop up the flavorful mixture.

For a more substantial meal, serve the chaat over a bed of fresh greens or alongside a cooling yogurt dip. This can transform your snack into a delightful light lunch or dinner option, perfect for hot summer days when you want something refreshing and satisfying.

Variations to Try

There are countless variations of Peanut Cheese Chaat that you can experiment with to suit your taste. For a spicier kick, consider adding chopped green chilies or a sprinkle of cayenne pepper. You can also incorporate other ingredients like diced bell peppers or sweet corn for added texture and flavor.

For a twist on the traditional recipe, try using flavored cheese, such as pepper jack or feta, to introduce new dimensions to the taste. Each variation brings something unique to the table, ensuring that you'll never get bored with this delightful snack!

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can use any cheese that melts well, like mozzarella or a spicy pepper jack.

→ Is this snack gluten-free?

Yes, this snack is gluten-free as it primarily uses peanuts and cheese.

→ How can I make it vegan?

You can substitute cheese with vegan cheese and ensure the chutneys are vegan-friendly.

→ Can I prepare this in advance?

It's best to prepare it just before serving to maintain the crunchiness of the peanuts.