Savory Cheesy Garlic Breadsticks

Name: Savory Cheesy Garlic Breadsticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 breadsticks
Ingredients: 1 cup warm water; 2 teaspoons sugar; 2 teaspoons active dry yeast; 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons butter, melted; 3 cloves garlic, minced; 1 cup shredded mozzarella cheese; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Easy Home Recipes

Created by

Emily

Last updated on 2026-01-03T23:03:27.940Z

These Savory Cheesy Garlic Breadsticks are a delightful addition to any meal. Perfectly golden-brown and topped with a generous amount of cheese and garlic, they make for a wonderful appetizer or side dish.

        Why You'll Love This Recipe
        Cheesy goodness in every bite
Garlic aroma that fills your kitchen
Perfectly paired with soups or salads

      

The Perfect Snack for Any Occasion

Savory Cheesy Garlic Breadsticks are an excellent choice for a variety of occasions. Whether you're hosting a family gathering, enjoying a cozy night in, or watching the big game, these breadsticks are sure to please everyone. Their cheesy goodness and aromatic garlic flavor make them an irresistible snack that pairs beautifully with a variety of dishes.

These breadsticks are not just limited to being a side; they can serve as a delightful appetizer or a tasty treat for your movie nights. The simple ingredients come together to create a comforting snack that is quick and easy to prepare, making it a go-to recipe for busy individuals and families alike.

Customize to Your Taste

One of the great things about these cheesy garlic breadsticks is their versatility. You can customize the toppings to suit your preferences. Consider adding fresh herbs like parsley or basil for an extra burst of flavor. For a spicier kick, incorporate jalapeños or substitute the red pepper flakes with your favorite hot sauce in the butter mixture.

You can also experiment with different types of cheese. While mozzarella is a classic choice, feel free to mix in cheddar, parmesan, or even a sprinkle of feta for a unique twist. The possibilities are endless, allowing you to create a version of these breadsticks that perfectly complements your taste buds.

Storing and Reheating

If you find yourself with leftover breadsticks, don’t worry! Storing them is simple. Allow the breadsticks to cool completely, then place them in an airtight container. They can be stored at room temperature for a day or two, or you can refrigerate them for longer freshness. When you're ready to enjoy them again, simply reheat in the oven for a few minutes until warm and cheesy.

For a quick snack, you can also microwave the breadsticks, but keep in mind that this may affect their texture. If you're looking to retain that crispy exterior, the oven is the best option. A quick reheat will bring back their delicious garlic aroma and cheesy goodness, making them just as delightful as when they were freshly baked.

Ingredients

For the Breadsticks

1 cup warm water
2 teaspoons sugar
2 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil

For the Topping

2 tablespoons butter, melted
3 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)

Mix all ingredients thoroughly to form the dough and let rise.

Instructions

Prepare the Dough

In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil, then knead until smooth.

Let the Dough Rise

Cover the bowl with a damp cloth and let it rise in a warm place for 10 minutes.

Shape the Breadsticks

Preheat your oven to 400°F (200°C). Roll out the dough on a floured surface, cut into strips, and place them on a baking sheet.

Add the Topping

Mix melted butter, minced garlic, oregano, and red pepper flakes. Brush over the breadsticks and sprinkle with cheese.

Bake

Bake for 15 minutes or until golden brown. Serve warm.

Enjoy your delicious breadsticks with your favorite dip!

Serving Suggestions

These Savory Cheesy Garlic Breadsticks pair wonderfully with soups and salads, making them a fantastic addition to any meal. Consider serving them alongside a warm bowl of tomato soup or a fresh garden salad for a complete dining experience. Their cheesy flavor complements the lightness of the salads, while the garlic adds a savory note that enhances the overall meal.

You can also serve these breadsticks as part of a charcuterie board, alongside cured meats, olives, and cheeses. Their easy-to-hold shape makes them perfect for dipping and sharing, ensuring that your guests will enjoy every bite.

Nutritional Insights

While these breadsticks are undoubtedly a treat, it's essential to be mindful of their nutritional content. Made with wholesome ingredients like flour and olive oil, they provide a satisfying snack. However, the cheese and butter can add calories, so consider enjoying them in moderation, especially if you're watching your intake.

To make a lighter version, you can experiment with whole wheat flour for added fiber or reduce the amount of cheese. These small adjustments can help you enjoy this delicious treat while keeping your nutritional goals in check.

Perfect for Meal Prep

If you're looking to save time during the week, these breadsticks are an excellent option for meal prep. You can make a big batch ahead of time, freeze them, and simply reheat when you need a quick snack or side dish. This approach not only saves you time but also ensures you always have a delicious homemade treat on hand.

When preparing for meal prep, consider separating the breadsticks with parchment paper before freezing to prevent them from sticking together. This way, you can easily grab just what you need without thawing the entire batch.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like cheddar or a blend.

→ How do I store leftover breadsticks?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I freeze these breadsticks?

Yes, you can freeze them before baking. Just thaw and bake when ready.

→ What can I serve these breadsticks with?

They pair wonderfully with marinara sauce, soups, or salads.