Savory Herb Airfryer Potatoes

Name: Savory Herb Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Quick Healthy Recipes

I absolutely love making Savory Herb Airfryer Potatoes for a delicious side dish that’s both easy and rewarding. The combination of fresh herbs and spices brings out an extraordinary flavor in the crispy potatoes. Plus, using the air fryer not only saves time but also gives that perfect crunchy texture without deep frying. I can’t wait to share this recipe with you, as it has quickly become a staple around my dinner table!

Created by

Emily

Last updated on 2026-02-07T21:29:27.610Z

When I first tried making air fryer potatoes, I was amazed at how effortless it was. The high heat circulation gives the potatoes a fantastic crispiness that I had only ever achieved with deep frying. I experimented with a mix of garlic, rosemary, and thyme which perfectly complements the fluffy inside of the potatoes. This combination creates an irresistible aroma that fills the kitchen!

As I perfected my technique, I found that parboiling the potatoes for a brief time before seasoning really enhances both the texture and flavor. It ensures they're tender on the inside while achieving that coveted golden crust on the outside. Trust me, this method elevates your air fryer game to a whole new level!

Why You Will Love This Recipe
Crispy exterior with a soft, fluffy center
Rich herbaceous flavor that complements any meal
Quick preparation with minimal cleanup using the air fryer

Mastering the Cooking Technique

Parboiling the potatoes not only tenderizes them but also ensures they achieve that delightful fluffy texture inside. This method allows the seasoned exterior to develop a perfect crispiness while the insides remain soft. Make sure not to overboil; about 5 minutes is optimal. If you notice the potatoes starting to break apart, reduce the boiling time slightly during your subsequent attempts.

When air frying the potatoes, it’s crucial to maintain a single layer in the basket. This maximizes air circulation, which leads to even cooking and browning. If you have a larger batch, consider air frying them in two separate rounds to avoid crowding. You’ll know they are ready when they are golden brown and have a crunchy exterior.

Ingredient Insights

Using fresh herbs can take these potatoes to the next level. While dried herbs are convenient, fresh rosemary and thyme offer a brighter, bolder flavor. If fresh herbs are available, consider using double the amount of freshly chopped herbs to elevate the dish. Additionally, if you're looking for a different flavor profile, feel free to swap in different herbs such as tarragon or sage.

The choice of baby potatoes is not just for looks; their waxy interior holds together well through the cooking process, allowing for a tender bite. If you can’t find baby potatoes, you can substitute with fingerling potatoes or even diced larger potatoes, but be sure to adjust the cooking time accordingly, as larger pieces will take longer to cook.

Ingredients

For the Potatoes

2 lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste

Feel free to customize the herb blend to suit your personal taste!

Instructions

Prep the Potatoes

Begin by parboiling the halved baby potatoes in salted water for about 5 minutes. This step helps achieve a tender inside and reduces the overall cooking time.

Season the Potatoes

Drain the potatoes and toss them with olive oil, garlic powder, rosemary, thyme, salt, and pepper until evenly coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until golden brown and crispy.

Serve hot and enjoy your savory herb potatoes!

Pro Tips

For an extra crunch, try sprinkling a little cornstarch on the potatoes before seasoning. This will enhance the crispiness even further.

Storing and Reheating

These Savory Herb Airfryer Potatoes can be stored in an airtight container in the refrigerator for up to four days. To keep them as crispy as possible, allow them to cool completely before storing. When you’re ready to eat the leftovers, simply reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes to restore their crunchiness.

If you want to make these potatoes ahead of time, you can parboil and season them, then store them in the fridge until you’re ready to air fry. This prep can save time during busy weeknights, letting you enjoy a flavorful side with minimal effort.

Serving Suggestions

These flavorful potatoes pair beautifully with a variety of mains. For a complete meal, serve them alongside roasted chicken or grilled steak. The herbaceous notes complement the savory flavors of meats and can also be a great addition to a vegetarian spread, enhancing dishes like grilled portobello mushrooms or zucchini.

Adding a sprinkle of fresh parsley or chives on top just before serving can add a pop of color and freshness, lifting the dish visually and flavor-wise. I often serve them with a side of garlic aioli or a tangy yogurt dip to add another layer of deliciousness to the meal.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any type of potato, but baby potatoes work best for this recipe due to their size and texture.

→ How do I store leftovers?

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs will provide a more vibrant flavor. Use about three times the amount of fresh herbs as dried.

→ What can I serve these potatoes with?

These flavorful potatoes pair well with grilled meats, salads, or can even be enjoyed as a snack on their own.