Shrimp Ceviche Lime Juice

Name: Shrimp Ceviche Lime Juice
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound raw shrimp, peeled and deveined; 1 cup fresh lime juice; 1/2 cup red onion, finely chopped; 1 cup tomatoes, diced; 1/2 cup cucumber, diced; 1/4 cup fresh cilantro, chopped; 1 jalapeño, finely chopped (optional); Salt to taste; Pepper to taste

Highlighted under: Travel Flavor Recipes

Refresh your palate with this vibrant Shrimp Ceviche, infused with zesty lime juice and fresh ingredients. Perfect as a light appetizer or a satisfying snack.

Created by

Emily

Last updated on 2025-12-22T23:58:29.482Z

This Shrimp Ceviche is a classic dish that celebrates the vibrant flavors of seafood and fresh vegetables. The tangy lime juice not only cooks the shrimp but also infuses it with a refreshing taste, making it a perfect dish for warm days or gatherings.

        Why You'll Love This Recipe
        Bright and zesty flavors that awaken your taste buds
Refreshing and light, perfect for summer days
Quick to prepare, making it ideal for last-minute gatherings

      

The Essence of Fresh Ingredients

At the heart of any great ceviche lies the quality of its ingredients. With shrimp ceviche, the shrimp's freshness is paramount. Look for shrimp that is firm, translucent, and has a mild, briny scent. The lime juice not only serves as a flavor enhancer but also gently 'cooks' the shrimp, resulting in a delightful texture. Pairing fresh vegetables like tomatoes and cucumbers adds a satisfying crunch and vibrant color, making the dish visually appealing and refreshing.

Incorporating fresh herbs, particularly cilantro, elevates the flavor profile of your ceviche. This aromatic herb lends a unique brightness that complements the acidity of the lime juice. If you enjoy a bit of heat, adding diced jalapeño can introduce a subtle kick, balancing the dish beautifully. The combination of these fresh ingredients creates a symphony of flavors that dance on your palate, making each bite a delightful experience.

Perfect Pairings for Your Ceviche

Shrimp ceviche is incredibly versatile and can be enjoyed in various ways. While it's delicious on its own, serving it with crispy tortilla chips adds an extra layer of texture and flavor. The crunch of the chips contrasts with the tender shrimp and fresh vegetables, creating a satisfying bite. Additionally, you can serve it in small cups or shot glasses for a fun appetizer at gatherings, allowing guests to enjoy a refreshing taste of the sea.

For a more complete meal, consider pairing your shrimp ceviche with a light salad or a side of grilled vegetables. The freshness of the ceviche complements the grilled flavors beautifully, making it a perfect addition to summer barbecues or picnics. You could also serve it alongside a tropical fruit salad for a refreshing twist, enhancing the overall experience with sweet and savory notes.

Storing and Serving Tips

Ingredients

Shrimp Ceviche Ingredients

1 pound raw shrimp, peeled and deveined
1 cup fresh lime juice
1/2 cup red onion, finely chopped
1 cup tomatoes, diced
1/2 cup cucumber, diced
1/4 cup fresh cilantro, chopped
1 jalapeño, finely chopped (optional)
Salt to taste
Pepper to taste

Mix all the ingredients in a bowl and let marinate for at least 30 minutes for optimal flavor.

Instructions

Prepare the Shrimp

In a bowl, combine the shrimp with lime juice. Make sure the shrimp is fully submerged. Allow it to marinate for about 15 minutes until the shrimp turns pink and opaque.

Mix in the Vegetables

Once the shrimp is ready, add in the chopped red onion, tomatoes, cucumber, cilantro, and jalapeño if using. Stir gently to combine.

Season and Serve

Season with salt and pepper to taste. Serve chilled with tortilla chips or on its own.

Enjoy your refreshing Shrimp Ceviche Lime Juice!

Nutritional Benefits of Shrimp Ceviche

Shrimp ceviche not only tantalizes the taste buds but also packs a nutritious punch. Shrimp is a lean source of protein, making it an excellent choice for those looking to maintain a healthy diet. It's low in calories yet high in essential nutrients, including omega-3 fatty acids, which are beneficial for heart health. The fresh vegetables used in ceviche add vitamins and minerals, contributing to overall wellness.

Lime juice, a key ingredient in this dish, is rich in vitamin C and antioxidants. This potent combination helps boost your immune system and supports skin health. Additionally, the fiber from vegetables like cucumbers and tomatoes promotes healthy digestion, making shrimp ceviche a wholesome option that aligns with a balanced lifestyle.

Variations to Try

While the classic shrimp ceviche is always a winner, there are numerous variations you can explore. For a tropical twist, consider adding diced mango or pineapple, which will introduce a sweet contrast to the tangy lime. This combination not only enhances the flavor but also adds a beautiful color to your dish, making it even more visually appealing.

If you're looking to switch up the protein, try using scallops or firm white fish instead of shrimp. Each seafood option brings its unique texture and flavor, allowing you to customize the dish to your liking. Don't hesitate to experiment with other herbs and spices, such as mint or a dash of cumin, to create a ceviche that reflects your personal taste.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them before marinating.

→ How long should I marinate the shrimp?

Marinate for at least 15 minutes, but for better flavor, 30 minutes is ideal.

→ Can I add other ingredients?

Absolutely! Feel free to add avocado, mango, or your favorite vegetables.

→ How long does ceviche last in the fridge?

Ceviche is best enjoyed fresh, but it can be stored in the fridge for up to 2 days.