Smoked Salmon and Cream Cheese Wraps

Name: Smoked Salmon and Cream Cheese Wraps
Prep time: 10 min
Total time: 10 min
Yield: 4 wraps
Ingredients: 4 large flour tortillas or wraps; 8 oz cream cheese, softened; 8 oz smoked salmon; 1/4 cup fresh dill, chopped; 1/4 cup capers (optional); 1 lemon, sliced (for garnish)

Highlighted under: Easy Home Recipes

I love making Smoked Salmon and Cream Cheese Wraps whenever I'm in the mood for a quick and satisfying snack. The combination of creamy cheese and smoky salmon really hits the spot. Plus, it takes only a few minutes to prepare, making it perfect for busy days. Whether I'm hosting a casual gathering or simply treating myself, these wraps never disappoint. The fresh dill adds an aromatic touch that elevates the flavors, and you can easily customize the fillings to suit your taste. Trust me, you’ll keep coming back for more!

Created by

Emily

Last updated on 2026-02-07T21:09:27.974Z

When I first tried Smoked Salmon and Cream Cheese Wraps, I was amazed at how simple yet delicious they were! Whipping them up became my go-to kitchen activity. The first time I served them at a brunch, everyone raved about the flavor. I love how the creaminess of the cheese perfectly complements the smokiness of the salmon, creating a delightful balance.

Through trial and error, I discovered that adding capers and a squeeze of lemon really enhances the flavor profile. Not only do they add a tangy note, but the overall freshness of the dish stands out. It’s a crowd-pleaser and can easily be made in just under 10 minutes!

Why You Will Love This Recipe
Deliciously smoky flavor paired with creamy cheese
Quick and easy to make, perfect for snacking
Versatile with endless filling options for customization

The Role of Cream Cheese

Cream cheese serves as the creamy base of these wraps, providing richness that perfectly balances the smoky flavor of the salmon. Make sure to use softened cream cheese for easy spreading; microwaving it for about 10-15 seconds can do the trick if it's too firm. You can also experiment with flavored varieties, such as garlic or herb cream cheese, which can add an extra layer of flavor to your wraps without any additional steps.

Another key aspect of cream cheese in this recipe is its ability to act as a moisture barrier, preventing the tortillas from becoming soggy. This is especially important if you plan to make the wraps ahead of time. By spreading cream cheese evenly to the edges, you not only enhance flavor but also maintain a pleasant texture during storage.

Customizing Your Wraps

While smoked salmon and dill are classic pairings, feel free to personalize these wraps to match your taste preferences. For a smoky twist, consider adding sliced avocado or a handful of arugula for peppery notes. You can also switch up the protein by using cooked shrimp or crab meat instead of salmon, which will provide a unique flavor profile while still maintaining the wrap's deliciousness.

If you're looking for a lower-carb option, try substituting traditional wraps with large lettuce leaves—like romaine or butter lettuce—which make for a fresh, crunchy alternative. This not only reduces carbs but also adds a delightful crispness to your wraps, enhancing the overall eating experience.

Ingredients

Gather the following ingredients for an easy and delightful experience:

Ingredients

4 large flour tortillas or wraps
8 oz cream cheese, softened
8 oz smoked salmon
1/4 cup fresh dill, chopped
1/4 cup capers (optional)
1 lemon, sliced (for garnish)

Once you have everything ready, you can start preparing the wraps!

Instructions

Follow these steps to create the perfect wraps:

Spread Cream Cheese

Begin by spreading a generous layer of softened cream cheese over each tortilla, ensuring an even coat.

Layer the Salmon

Place slices of smoked salmon over the cream cheese, distributing it evenly for balanced flavor in every bite.

Add Fresh Herbs

Sprinkle chopped dill and capers (if using) across the salmon to enhance the freshness and flavor.

Wrap It Up

Carefully roll each tortilla tightly, starting from one edge, and secure it with a toothpick if necessary.

Slice and Serve

Cut each wrap into bite-sized pieces and serve with lemon slices for garnish. Enjoy your delicious creation!

Enjoy these wraps fresh for the best flavor!

Pro Tips

For extra flavor, consider adding sliced cucumbers or avocados inside your wraps.

Storage Tips

These Smoked Salmon and Cream Cheese Wraps can be made ahead and stored for a busy day. If you're preparing them in advance, keep them wrapped in plastic wrap or an airtight container in the refrigerator; they should stay fresh for about 1-2 days. Be sure not to cut them until you're ready to eat, as whole wraps retain moisture better.

If you find yourself with leftovers, consider repurposing them into a salad. Simply chop the wraps into bite-sized pieces and toss them with mixed greens, additional fresh herbs, or a simple vinaigrette. This way, you enjoy the same flavors in a new form!

Serving Suggestions

For an eye-catching presentation at a gathering, serve these wraps on a large platter alongside a variety of dips, such as tzatziki or a herbed yogurt sauce. You can also include lemon wedges and additional capers for guests to add to their own wraps, enhancing the interactive element of your appetizer spread.

Consider pairing your wraps with complementary sides like a fresh cucumber salad or potato chips. The crunchiness of these sides contrasts beautifully with the creamy texture of the wraps, creating a delightful texture combination that keeps your palate engaged.

Questions About Recipes

→ Can I use a different type of wrap?

Absolutely! You can use whole wheat wraps, spinach wraps, or even lettuce leaves for a low-carb option.

→ How long do these wraps last in the fridge?

These wraps are best enjoyed fresh but can be stored in the fridge for up to two days. Just keep them tightly wrapped to retain freshness.

→ Can I substitute the cream cheese?

Yes! You can use Greek yogurt for a lighter option, or even flavored cream cheese for a different taste.

→ What can I serve with these wraps?

They pair beautifully with a light salad, fruit, or a refreshing dip like tzatziki.