Smoked Salmon Shallot Puff Pastry

Name: Smoked Salmon Shallot Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); 200g smoked salmon, sliced; 2 shallots, finely diced; 1 tablespoon olive oil; 1 tablespoon fresh dill, chopped; 1 tablespoon cream cheese; Salt and pepper to taste

Highlighted under: Comfort Bowl Recipes

Delightful and elegant, this Smoked Salmon Shallot Puff Pastry is perfect for any occasion.

Created by

Emily

Last updated on 2025-12-21T16:08:59.858Z

This Smoked Salmon Shallot Puff Pastry combines the rich flavors of smoked salmon with the sweetness of caramelized shallots, all wrapped in flaky puff pastry. It's a dish that impresses at dinner parties and makes for a delightful appetizer.

        Why You'll Love This Recipe
        Elegant presentation that wows your guests
Savory filling with a perfect balance of flavors
Quick and easy to prepare for any occasion

      

Perfect for Any Occasion

This Smoked Salmon Shallot Puff Pastry is an ideal choice for a variety of gatherings, from casual brunches to elegant dinner parties. Its sophisticated appearance and delightful flavors make it a standout dish that will impress your guests. Whether you're hosting a holiday celebration, a birthday party, or an intimate get-together, these pastries will add a touch of gourmet flair to your table.

The versatility of this dish cannot be overstated. You can serve them as an appetizer, a light meal, or even as part of a buffet spread. Their bite-sized nature makes them easy to enjoy, allowing guests to mingle while savoring each delicious bite. Plus, they pair wonderfully with a variety of beverages, from crisp white wines to refreshing cocktails.

Flavorful Filling

The filling of this puff pastry is where the magic happens. The combination of smoked salmon, finely diced shallots, and fresh dill creates a harmonious blend of flavors that dance on your palate. The cream cheese adds a rich, creamy texture that perfectly complements the smokiness of the salmon, while the shallots provide a subtle sweetness and depth. Each ingredient plays a crucial role in creating a well-rounded taste experience.

Moreover, this filling is adaptable. You can easily customize it by adding other herbs or spices according to your preference. For a bit of heat, consider incorporating a dash of red pepper flakes or a sprinkle of capers for an added briny punch. This flexibility ensures that you can make this recipe your own while maintaining its core deliciousness.

Quick and Easy Preparation

One of the best aspects of this recipe is its simplicity. With just a few key ingredients and minimal preparation time, you can craft a dish that looks and tastes like it took hours to create. The use of pre-made puff pastry saves time while still delivering that flaky, buttery texture that everyone loves. This means you can focus on enjoying your time with friends and family instead of spending all day in the kitchen.

Additionally, the step-by-step instructions make this recipe accessible even for novice cooks. As you sauté the shallots and assemble the pastries, you’ll find that the process is not only straightforward but also enjoyable. Cooking should be a rewarding experience, and this recipe embraces that sentiment by delivering delicious results without unnecessary stress.

Ingredients

Puff Pastry

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

Filling

200g smoked salmon, sliced
2 shallots, finely diced
1 tablespoon olive oil
1 tablespoon fresh dill, chopped
1 tablespoon cream cheese
Salt and pepper to taste

Prepare the filling while the puff pastry is thawing for a seamless cooking experience.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Cook the Shallots

In a skillet, heat the olive oil over medium heat. Add the shallots and sauté until they are soft and translucent, about 5 minutes. Season with salt and pepper, then remove from heat.

Prepare the Filling

In a bowl, combine the sautéed shallots, smoked salmon, dill, and cream cheese. Mix well until combined.

Assemble the Pastry

Roll out the puff pastry on a floured surface and cut into squares. Place a spoonful of the filling in the center of each square. Fold the pastry over to create a triangle and seal the edges with a fork.

Bake

Brush the tops of the pastries with the beaten egg. Place them on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.

Pair these pastries with a crisp white wine for an elevated experience.

Serving Suggestions

To elevate your serving experience, consider plating the smoked salmon shallot puff pastries on a beautiful serving platter lined with fresh herbs or greens. This not only enhances the visual appeal but also adds a refreshing touch. You can pair these pastries with a tangy lemon-dill sauce or a simple yogurt dip to complement the rich flavors of the filling.

For a complete meal, serve the pastries alongside a light salad featuring mixed greens, cherry tomatoes, and a citrus vinaigrette. This balance of flavors and textures will create a delightful dining experience that keeps your guests coming back for more.

Storage Tips

If you have any leftovers, storing them correctly is essential to maintain their flaky texture and flavor. Allow the pastries to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. However, for the best texture, it's recommended to consume them within 24 hours.

To reheat, simply place the pastries in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid using the microwave, as it can make the puff pastry soggy. Enjoy your delicious pastries again with their original charm!

Nutritional Information

These smoked salmon shallot puff pastries not only delight the taste buds but also offer nutritional benefits. Salmon is an excellent source of omega-3 fatty acids, which are known for their heart health benefits. Additionally, the inclusion of fresh herbs like dill adds vitamins and minerals to the dish, contributing to a well-rounded meal.

While puff pastry can be high in calories due to its buttery content, enjoying these pastries in moderation as part of a balanced diet allows you to savor their flavor without overindulging. Consider pairing them with a healthy side to create a more nutritious meal.

Questions About Recipes

→ Can I make these pastries ahead of time?

Yes, you can prepare the filling and assemble the pastries a few hours in advance. Store them in the fridge until you're ready to bake.

→ What can I substitute for smoked salmon?

If you prefer, you can use cooked shrimp or crab meat as a substitute for smoked salmon.

→ Can I freeze these pastries?

Absolutely! You can freeze the assembled but unbaked pastries. Just make sure to separate them with parchment paper.

→ How do I reheat leftovers?

To reheat, place the pastries in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.