Sourdough Discard Brownies with Espresso Powder

Name: Sourdough Discard Brownies with Espresso Powder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 cup sourdough discard; 1 cup all-purpose flour; 1 cup cocoa powder; 1 teaspoon espresso powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup chocolate chips (optional)

Highlighted under: Everyday Dessert Recipes

These Sourdough Discard Brownies are a delightful way to use up leftover sourdough starter. The addition of espresso powder enhances the chocolate flavor, creating a rich and decadent treat.

Created by

Emily

Last updated on 2025-12-27T20:19:27.931Z

These brownies are not only a delicious dessert but also a creative way to reduce food waste by using sourdough discard. The espresso powder gives them a unique twist, making them a favorite among coffee and chocolate lovers alike.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a hint of espresso
Perfectly fudgy texture that satisfies every chocolate craving
A great way to use up sourdough discard and reduce waste

      

The Joy of Baking with Sourdough Discard

Using sourdough discard in your baking is not only a creative way to reduce waste but also adds a unique depth of flavor to your recipes. The slight tanginess from the sourdough perfectly balances the sweetness of brownies, enhancing their overall taste. This method of repurposing your sourdough starter not only supports sustainability but also encourages culinary creativity in the kitchen.

Incorporating leftover sourdough starter into brownies is an innovative approach that transforms a potentially wasted ingredient into a delicious treat. By using this versatile ingredient, bakers can experiment with different flavors and textures, making each baking session a new adventure. This recipe serves as an excellent introduction to using sourdough discard, especially for those who are new to baking with this ingredient.

Espresso Powder: A Flavor Booster

Espresso powder is a fantastic addition to chocolate desserts, as it intensifies the chocolate flavor without overpowering it. In these brownies, the espresso powder works harmoniously with the cocoa, creating a rich and complex taste that chocolate lovers will adore. Just a teaspoon can elevate your brownies from ordinary to extraordinary, making them an indulgent treat for any occasion.

When using espresso powder, it’s essential to choose a high-quality product to ensure the best flavor. The fine texture of espresso powder allows it to dissolve easily into the batter, making it a seamless addition. Whether you enjoy these brownies with a cup of coffee or as an after-dinner dessert, the espresso notes will complement the chocolate beautifully, creating a delightful experience for your palate.

Fudgy vs. Cake-like Brownies

One of the most appealing aspects of brownies is their versatility in texture. This recipe is designed to produce fudgy brownies, which are dense, moist, and chewy. The combination of sourdough discard and the right ratio of ingredients provides that rich texture that many brownie enthusiasts crave. For those who prefer a fluffier, cake-like brownie, adjustments can be made by incorporating more flour or baking powder, but we recommend embracing the fudginess for a truly decadent experience.

Fudgy brownies are often preferred for their richness and the way they melt in your mouth. The chocolate chips in this recipe, while optional, can enhance the fudgy texture, providing delightful bursts of chocolate in every bite. Regardless of your preference, mastering the art of brownie-making will empower you to create a variety of textures and flavors that can cater to any chocolate craving.

Ingredients

Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 cup sourdough discard
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon espresso powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chocolate chips (optional)

Mix well to combine all ingredients thoroughly.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a saucepan, melt the butter over low heat. Once melted, remove from heat and allow to cool slightly.

Mix Wet Ingredients

In a large mixing bowl, combine the melted butter, sugar, and eggs. Whisk until smooth. Stir in the sourdough discard and vanilla extract.

Combine Dry Ingredients

In another bowl, mix together the flour, cocoa powder, espresso powder, and salt.

Combine Mixtures

Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Add Chocolate Chips

If using, fold in the chocolate chips.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares and serving.

Enjoy your delicious brownies!

Storing Your Brownies

To keep your brownies fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, consider refrigerating them, which can help maintain their texture and flavor. Just be sure to let them come to room temperature before serving for the best taste experience.

For longer storage, you can freeze brownies. Cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy, simply thaw them in the refrigerator or at room temperature for a delicious treat anytime.

Customizing Your Brownies

This brownie recipe is highly customizable, allowing you to tailor it to your preferences. Consider adding nuts, such as walnuts or pecans, for added crunch and flavor. You can also experiment with different types of chocolate chips, such as dark, milk, or even white chocolate, to create a unique version of these brownies.

For a fun twist, try incorporating additional flavorings like peppermint extract, orange zest, or even a swirl of peanut butter into the batter. Each variation can bring a new dimension to your brownies, making them exciting and enjoyable every time you bake. Don’t hesitate to get creative and make these brownies truly your own!

Pairing Suggestions

These Sourdough Discard Brownies pair wonderfully with a variety of beverages. A steaming cup of coffee or espresso enhances the chocolate and espresso flavors, making for a delightful combination. Alternatively, serve them with a tall glass of cold milk for a classic pairing that complements the fudgy texture.

For dessert enthusiasts looking for an indulgent experience, consider serving the brownies warm with a scoop of vanilla ice cream on top. The contrast of the warm brownie with the cold ice cream creates a delightful harmony of flavors and temperatures, making it a hit at any gathering or family meal.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for espresso powder?

You can use instant coffee granules as a substitute, but the flavor may vary slightly.