Spicy Chorizo Stuffed Mini Peppers
Highlighted under: Easy Home Recipes
These Spicy Chorizo Stuffed Mini Peppers are the perfect appetizer for your next gathering. Bursting with flavor, they combine the richness of chorizo with the sweetness of mini peppers, creating a delightful bite-sized treat.
Spicy Chorizo Stuffed Mini Peppers are an irresistible combination of flavors that will have everyone coming back for more. With a perfect balance of spice and sweetness, these stuffed peppers are not only delicious but also visually appealing. They make for a great party appetizer or a fun weeknight snack!
Why You'll Love This Recipe
- A delightful kick from the chorizo that tantalizes your taste buds
- Quick and easy to prepare, perfect for last-minute gatherings
- Colorful presentation that brightens up any table
Perfect for Any Occasion
These Spicy Chorizo Stuffed Mini Peppers are versatile enough to suit any occasion. Whether you're hosting a casual get-together or a formal dinner party, these appetizers will impress your guests. Their vibrant colors and enticing aroma are sure to draw everyone in, making them a focal point of your appetizer spread.
Not only do they taste amazing, but their bite-sized nature makes them easy to enjoy while mingling. Guests can grab one, two, or more without the need for utensils, adding to the convenience of your event. They are equally perfect for game day snacks, holiday gatherings, or even as a fun addition to a picnic.
Customization Options
One of the best aspects of this recipe is its flexibility. You can easily modify the stuffing to cater to different dietary preferences or spice levels. If you prefer a milder option, try substituting the chorizo with ground turkey or chicken, and keep the seasoning light. For a vegetarian alternative, consider using a mix of black beans and corn with the same spices for a delightful twist.
Additionally, feel free to experiment with different cheeses or herbs in the filling. A sharp pepper jack cheese can add an extra kick, while fresh basil or oregano can introduce a new flavor profile. The possibilities are endless, allowing you to make these stuffed peppers uniquely yours.
Storage and Reheating
If you find yourself with leftovers, don’t worry! These stuffed mini peppers store well in the refrigerator for up to three days. Simply place them in an airtight container to maintain their freshness. When you're ready to enjoy them again, reheating is a breeze. Preheat your oven to 350°F (175°C) and bake the peppers for about 10 minutes until heated through.
For those who love meal prep, these peppers can also be assembled ahead of time and stored in the fridge uncooked. Just remember to bake them right before your gathering for maximum freshness. This makes them a great option for busy weeks when you still want to impress with a tasty homemade snack.
Ingredients
Gather these ingredients to create your Spicy Chorizo Stuffed Mini Peppers:
Ingredients
- 12 mini sweet peppers
- 8 oz chorizo sausage, casing removed
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Once you have all your ingredients ready, you're just a few steps away from enjoying these delicious peppers!
Instructions
Follow these simple steps to prepare your stuffed mini peppers:
Prepare the Peppers
Preheat your oven to 375°F (190°C). Slice the mini peppers in half lengthwise and remove the seeds. Place them on a baking sheet.
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Drain any excess fat.
Make the Filling
In a bowl, mix the cooked chorizo with cream cheese, cheddar cheese, cilantro, garlic powder, paprika, salt, and pepper until well combined.
Stuff the Peppers
Spoon the chorizo mixture into each half of the mini peppers, filling them generously.
Bake
Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is bubbly.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your spicy chorizo stuffed mini peppers!
These stuffed mini peppers are best enjoyed warm, right out of the oven!
Serving Suggestions
Pair your Spicy Chorizo Stuffed Mini Peppers with a refreshing dipping sauce for an added layer of flavor. A zesty lime crema or a cooling yogurt dip can complement the spicy chorizo wonderfully. Additionally, serving them alongside a fresh salad or chips can round out your appetizer offerings and provide a satisfying crunch.
Consider offering a variety of stuffed peppers to cater to different tastes. You can prepare a batch with spicy chorizo and another with a milder filling, ensuring there’s something for everyone. This variety can turn your appetizer table into a celebration of flavors and textures.
Nutritional Benefits
These mini peppers are not only delicious but also packed with nutrients. Mini sweet peppers are high in vitamins A and C, which are essential for maintaining a healthy immune system and skin. Incorporating them into your diet can help boost your overall health while indulging in tasty treats.
Chorizo, while rich in flavor, does come with considerations regarding sodium and fat content. However, when enjoyed in moderation as part of a diverse diet, it can be a flavorful addition. Combining it with nutrient-dense ingredients like cream cheese and fresh cilantro helps create a balanced dish that satisfies your cravings without compromising on health.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, you can substitute chorizo with Italian sausage or turkey sausage for a lighter option.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make these ahead of time?
Yes, you can prepare the stuffed peppers a day in advance and bake them just before serving.
→ What can I serve with these stuffed peppers?
They pair well with a fresh salad, rice, or as part of a larger appetizer spread.
Spicy Chorizo Stuffed Mini Peppers
These Spicy Chorizo Stuffed Mini Peppers are the perfect appetizer for your next gathering. Bursting with flavor, they combine the richness of chorizo with the sweetness of mini peppers, creating a delightful bite-sized treat.
Created by: Emily
Recipe Type: Easy Home Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 12 mini sweet peppers
- 8 oz chorizo sausage, casing removed
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C). Slice the mini peppers in half lengthwise and remove the seeds. Place them on a baking sheet.
In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Drain any excess fat.
In a bowl, mix the cooked chorizo with cream cheese, cheddar cheese, cilantro, garlic powder, paprika, salt, and pepper until well combined.
Spoon the chorizo mixture into each half of the mini peppers, filling them generously.
Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is bubbly.
Remove from the oven and let cool slightly before serving. Enjoy your spicy chorizo stuffed mini peppers!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 19g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 500mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 12g