Ultimate Surf and Turf Spread

Name: Ultimate Surf and Turf Spread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ribeye steak, trimmed; 2 lobster tails, split lengthwise; 2 tbsp olive oil; Salt and pepper, to taste; 1 tsp smoked paprika; 1 tbsp fresh lemon juice; 1/2 cup unsalted butter, softened; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1 tbsp fresh chives, chopped; Salt, to taste

Highlighted under: Travel Flavor Recipes

I absolutely love hosting friends for dinner, and the Ultimate Surf and Turf Spread has become my go-to dish for a crowd-pleasing feast. This indulgent recipe features a delicious combination of juicy steak and succulent seafood, perfectly seasoned and served with an array of dipping sauces. I enjoy the process of preparing it, knowing that each bite will delight everyone's taste buds. It’s perfect for special occasions or a cozy evening gathering, making it a versatile addition to any dinner repertoire.

Created by

Emily

Last updated on 2026-01-06T20:49:28.091Z

Every time I prepare the Ultimate Surf and Turf Spread, it feels like a celebration. The combination of perfectly grilled steak and tender lobster tails creates an unforgettable dining experience. I love experimenting with different marinades and spices to enhance the flavors; my secret is to balance the seasoning to bring out the natural richness of the ingredients.

One memorable evening, I served this dish at a friend's birthday party, and it was the star of the show! I remember the compliments pouring in, especially for the garlic herb butter served alongside the lobster. It truly elevated the entire spread and made the evening cozy and special.

        Why You Will Love This Recipe
        Juicy steak paired with tender seafood creates a luxurious dining experience.
Versatile prep lets you customize flavors for any occasion.
Perfect for impressing guests at dinner parties or special celebrations.

      

Understanding the Perfect Cook

Achieving the perfect level of doneness for your steak is crucial in this spread. For a medium-rare finish, aim for an internal temperature of 130-135°F (54-57°C). Using a meat thermometer can take the guesswork out of the cooking process. Remember to let your steak rest for at least five minutes; this allows the juices to redistribute, ensuring each slice is flavorful and moist.

When cooking the lobster, you'll want to achieve a bright, opaque color, which generally takes about 5-6 minutes on the grill. Keep an eye on the shell; it should turn a vibrant red as it cooks. Overcooking can lead to rubbery textures, so check for doneness frequently, especially if you're new to grilling seafood.

Crafting Flavorful Dipping Sauces

While the garlic herb butter is delightful, consider expanding your spread of dipping sauces. A homemade aioli or a zesty lemon caper sauce pair wonderfully with both steak and lobster. For aioli, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt until fully combined. This sauce adds a creamy element that balances the grilled flavors beautifully.

If you prefer a bit of heat, a spicy chimichurri can be an excellent addition. Blend fresh parsley, garlic, chili flakes, vinegar, and olive oil for a vibrant and zesty kick. Offering a variety of sauces not only enhances the dining experience but also allows guests to customize their bites according to their flavor preferences.

Serving Suggestions and Pairings

Presentation plays a vital role in making your spread appealing. Arrange the sliced steak and grilled lobster tails on a large, rustic wooden platter. Consider garnishing with fresh herbs like parsley or slices of lemon for an inviting touch. This colorful arrangement draws attention to your culinary efforts and encourages guests to dig in.

For side dishes, consider adding a light salad or roasted vegetables to complement the richness of the steak and seafood. Grilled asparagus or a fresh arugula salad can add a refreshing crunch and balance, enhancing the overall dining experience. These sides will round out your spread, offering varied textures and flavors that will leave your guests raving.

Ingredients

Gather these fresh ingredients to create your ultimate spread:

Steak and Seafood

1 lb ribeye steak, trimmed
2 lobster tails, split lengthwise
2 tbsp olive oil
Salt and pepper, to taste
1 tsp smoked paprika
1 tbsp fresh lemon juice

Garlic Herb Butter

1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
Salt, to taste

These ingredients will combine to create a memorable dish!

Instructions

Follow these simple steps for a perfect cook:

Prepare the Ingredients

Begin by seasoning the ribeye steak with olive oil, salt, pepper, and smoked paprika. Set aside to marinate for about 15 minutes. Meanwhile, preheat your grill or skillet to medium-high heat.

Cook the Steak

Grill the steak for about 6-8 minutes on each side or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.

Cook the Lobster

On the same grill, add the split lobster tails flesh-side down. Grill for about 5-6 minutes, basting with olive oil and lemon juice for added flavor.

Prepare Garlic Herb Butter

In a mixing bowl, combine softened butter with minced garlic, fresh parsley, chives, and salt. Mix well until fully combined.

Serve the Spread

Arrange the sliced steak and grilled lobster tails on a serving platter. Serve with a generous portion of garlic herb butter and your favorite dipping sauces.

Enjoy your ultimate spread with friends and family!

Pro Tips

Let the steak rest before slicing to retain more juices. Experiment with different herbs in the butter for unique flavors.

Ingredient Insights

Selecting high-quality ribeye steak is key for this recipe. Look for steaks with good marbling, as the fat will render while cooking, providing rich flavor and tenderness. If ribeye isn’t available, consider substitute cuts like sirloin or filet mignon, although adjustments in cooking time may be necessary due to differences in thickness and fat content.

When it comes to the lobster, using fresh, live lobsters is preferred for the best flavor. If fresh isn’t available, frozen lobster tails are a convenient alternative; just ensure they are fully thawed before grilling. The sweetness of the seafood combined with the savory steak creates a delightful contrast – a culinary experience any guest will appreciate.

Make-Ahead Tips

You can prepare the garlic herb butter in advance, storing it in the refrigerator for up to a week. For longer storage, freeze the butter in small portions, wrapped tightly in plastic wrap. This allows you to easily thaw and use it whenever you're in the mood for steak or seafood, saving you time on busy days.

While the steak and lobster should be grilled fresh for the best texture and flavor, you can season the steak and split the lobster tails ahead of time. Marinate the steak for a few hours or overnight in the refrigerator to let the flavors deepen. Just remember to bring both to room temperature before cooking for even doneness.

Troubleshooting Common Issues

Overcooked steak can be a dining nightmare. If you find yourself in this situation, consider slicing the steak thinly and serving it with the garlic herb butter as a topping to add moisture back into each bite. This can help salvage your dish and make it more palatable for guests.

If you struggle with lobster shells sticking to the meat, try using kitchen shears for easy cutting. Ensure you're using a high heat while grilling; this will help the meat release more easily from the shell as it cooks and avoids the frustration of getting every piece out intact.

Questions About Recipes

→ Can I use a different type of steak?

Yes, you can use filet mignon or sirloin if preferred.

→ What sauces pair well with surf and turf?

Garlic aioli, chimichurri, or a classic steak sauce work beautifully.

→ Can this dish be prepared in advance?

You can marinate the steak and prepare the garlic herb butter ahead of time.

→ What sides go well with this dish?

Grilled vegetables, baked potatoes, or a fresh salad complement it nicely.