Airfried Rosemary Potato Wedges

Name: Airfried Rosemary Potato Wedges
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut into wedges; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Quick Healthy Recipes

I absolutely love making Airfried Rosemary Potato Wedges because they capture the perfect balance of crispy and tender in every bite. This recipe transforms simple potatoes into a flavorful side dish with just a few ingredients. The infusion of rosemary adds a wonderful aroma and taste that elevates the dish. Plus, air frying means less oil without sacrificing that delightful crunch. Join me in creating these wedges that pair perfectly with any meal or can be enjoyed on their own as a snack!

Created by

Emily

Last updated on 2026-02-07T19:41:27.926Z

Trying out different seasonings for potato wedges has become a favorite pastime of mine. What surprised me the most was how a simple herb like rosemary can bring out the natural flavors of the potatoes. I usually combine it with a bit of garlic powder to enhance the taste even further. This method of air frying not only cuts down on calories but also delivers that crispiness I crave without the hassle of traditional frying.

A tip I've found useful is to soak the potato wedges in water for 20 minutes before cooking. This helps to remove excess starch, leading to even crispier results. Experimenting with different potato varieties, like Yukon gold or russets, can also make a delightful difference in your final dish!

Why You'll Love This Recipe
Crispy texture with a hint of rosemary flavor
Healthier than deep-fried alternatives
Quick to prepare and perfect for any meal
Easily customizable with your favorite spices

Mastering the Art of the Wedge

Cutting your potatoes into uniform wedges is essential for even cooking. Aim for wedges that are about 1 to 1.5 inches thick. This size allows the exterior to become crispy while keeping the interior fluffy. If you slice them too thin, they may burn or dry out before the inside has a chance to cook through. On the other hand, overly thick wedges might need extra cooking time, which can lead to sogginess if not monitored carefully.

Soaking the potato wedges for 20 minutes significantly helps to achieve that desired crispiness. This step removes excess starch, which can cause the wedges to clump together and become less crispy. After soaking, make sure to thoroughly dry the wedges; moisture on the surface can lead to steaming instead of crisping in the air fryer. I recommend using a clean kitchen towel to pat them dry generously.

Seasoning Magic

The combination of rosemary and garlic powder brings a robust flavor to the potato wedges. Fresh rosemary not only imparts aroma but also adds depth when it infuses into the potato as it cooks. If you're a fan of different herbs, consider using thyme or oregano as a substitution. Just remember that fresh herbs work best for this dish; dried herbs can also be used, but you'll need to adjust the quantity since they are more concentrated in flavor.

When mixing your oil and seasonings, ensure every wedge is evenly coated. I find that tossing the wedges in a bowl rather than applying the oil and spices directly in the fryer basket prevents clumping and ensures a uniform flavor. If you'd like to make a spicier version, feel free to add a pinch of cayenne or paprika to your seasoning blend. The key is to balance the flavors without overwhelming the mild potato base.

Ingredients

Gather the following ingredients to make these delicious potato wedges:

Ingredients

4 medium potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Once you have everything ready, you can begin preparing your potato wedges!

Instructions

Follow these steps to achieve the perfect airfried rosemary potato wedges:

Prepare the Potatoes

Begin by rinsing the potato wedges under cold water. Soak them in a bowl of water for about 20 minutes to help remove excess starch.

Preheat the Air Fryer

While the wedges are soaking, preheat your air fryer to 400°F (200°C) for about 5 minutes.

Season the Wedges

Drain the potatoes and pat them dry with a clean towel. In a bowl, combine the olive oil, chopped rosemary, garlic powder, salt, and pepper. Toss the wedges in the seasoning mixture until they are evenly coated.

Air Fry the Wedges

Place the seasoned potato wedges in the air fryer basket in a single layer. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

Serve and Enjoy

Once golden brown and crispy, remove the wedges from the air fryer and serve hot. Enjoy them as a side dish or a tasty snack!

Your airfried rosemary potato wedges are now ready to be devoured!

Pro Tips

For extra flavor, try adding grated Parmesan cheese or spices like paprika and cayenne pepper to the seasoning blend.

Storage and Reheating Tips

If you happen to have leftovers, store your air-fried rosemary potato wedges in an airtight container in the refrigerator for up to three days. To maintain their crispiness, reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes until they are warmed through. Avoid the microwave as it tends to make them soggy. You can also freeze the cooked wedges for up to a month; just ensure they are completely cooled before packing them into freezer-safe bags.

To reheat from frozen, put the potato wedges directly in the air fryer at 375°F (190°C) for about 10-12 minutes. There’s no need to thaw them first. The air fryer will restore some of that original crunch while warming them perfectly. This method keeps meal prep efficient for quick lunches or snacks!

Serving Suggestions

These air-fried rosemary potato wedges not only make a fantastic side dish but can also stand alone as a delicious snack. You can try pairing them with a tangy dipping sauce, like a garlic aioli or a zesty chili mayo, to enhance the flavor experience. They also work beautifully alongside grilled meats, roasted vegetables, or even on a vibrant summer salad for added texture.

For a fun twist, try topping the finished wedges with grated Parmesan cheese or a sprinkle of nutritional yeast for a cheesy flavor without dairy. This adds an extra layer of decadence and is perfect for impressing guests or simply treating yourself on a cozy night in!

Questions About Recipes

→ Can I use sweet potatoes for this recipe?

Yes, sweet potatoes can be used! Just adjust the cooking time as they may require a bit less time in the air fryer.

→ How do I store leftovers?

Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ Can I make this recipe vegan?

Absolutely! This recipe is already vegan, as it uses potatoes and seasoning without any animal products.

→ What can I serve with these potato wedges?

These wedges pair well with burgers, grilled chicken, or can be served with your favorite dip or sauce.