Chocolate Chip Banana Protein Bars

Highlighted under: Quick Healthy Recipes

Enjoy these delicious and nutritious Chocolate Chip Banana Protein Bars, perfect for a quick snack or post-workout treat!

Emily

Created by

Emily

Last updated on 2026-01-03T12:58:30.360Z

These Chocolate Chip Banana Protein Bars are not only delicious but also packed with nutrients to keep you energized. The combination of ripe bananas and chocolate chips makes them an irresistible treat!

Why You'll Love These Bars

  • Rich chocolate flavor blended with sweet bananas
  • Packed with protein to keep you satisfied
  • Easy to make and perfect for meal prep

Nutritional Benefits

These Chocolate Chip Banana Protein Bars are not just delicious; they are also a powerhouse of nutrition. Each bar is packed with protein from the protein powder, making them a great choice for muscle recovery after workouts. The blend of oats and bananas provides a good source of complex carbohydrates, which helps sustain energy levels throughout the day. With the natural sweetness of bananas and the richness of chocolate, you can satisfy your cravings without the guilt.

The inclusion of almond milk adds a creamy texture while contributing essential vitamins and minerals, including vitamin E and calcium. Furthermore, using honey or maple syrup provides a natural sweetener that is less processed than refined sugars. This combination not only enhances the taste but also ensures you are fueling your body with wholesome ingredients.

Perfect for Meal Prep

One of the standout features of these protein bars is their convenience for meal prepping. You can make a batch at the beginning of the week, and they will keep well in the refrigerator for up to a week. This means you can grab a nutritious snack on busy days or have a quick breakfast option ready to go. Cut them into individual bars and store them in an airtight container for easy access.

These bars are also versatile; you can customize them to suit your taste. Consider adding nuts, seeds, or dried fruit to the mix for added texture and flavor. This way, you can create a variety of bars to keep your snack game interesting throughout the week.

Serving Suggestions

Enjoy these Chocolate Chip Banana Protein Bars on their own for a quick snack, or pair them with a scoop of yogurt for a more substantial breakfast. They also make for a great post-workout treat when your body craves protein and carbohydrates for recovery. For a fun twist, try crumbling the bars over a bowl of oatmeal or smoothie for added crunch and flavor.

You can also experiment with toppings. Drizzle some nut butter or a sprinkle of sea salt on top before baking for an extra layer of deliciousness. The options are endless, making these bars a fantastic addition to your culinary repertoire.

Ingredients

Gather the following ingredients to make your bars:

Dry Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 ripe bananas, mashed
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to create your protein bars:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Mix Dry Ingredients

In a large bowl, combine the rolled oats, protein powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, honey or maple syrup, almond milk, and vanilla extract until well combined.

Combine Both Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Bake the Bars

Spread the mixture evenly into the prepared baking dish and bake for 25 minutes or until a toothpick comes out clean.

Cool and Cut

Let the bars cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into bars.

Store the bars in an airtight container for up to a week.

Storage Tips

To keep your Chocolate Chip Banana Protein Bars fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor for up to a week. For longer storage, consider freezing them. Simply wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months, making them a perfect grab-and-go snack.

When you're ready to enjoy a frozen bar, simply take it out and let it thaw at room temperature for about 15-20 minutes. You can also warm them slightly in the microwave for a few seconds to bring back that fresh-baked taste.

Frequently Asked Questions

Can I use a different type of protein powder? Absolutely! While the recipe calls for your favorite protein powder, you can substitute it with plant-based or whey protein, depending on your dietary preferences. Just keep in mind that different powders may alter the texture slightly, so adjustments in liquid may be necessary.

What can I use instead of bananas? If you're not a fan of bananas, consider using unsweetened applesauce as a substitute. It will help maintain moisture and sweetness, although the flavor will differ. You might also try using mashed avocado for a unique twist that adds healthy fats.

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Questions About Recipes

→ Can I use a different type of protein powder?

Yes, you can substitute with your preferred protein powder, but note that the texture may vary.

→ How do I store these protein bars?

Store them in an airtight container at room temperature for up to a week or in the fridge for longer freshness.

→ Can I freeze these bars?

Absolutely! Wrap them individually and store in the freezer for up to 3 months.

→ What can I substitute for honey?

You can use maple syrup or agave nectar as a substitute for honey.

Chocolate Chip Banana Protein Bars

Enjoy these delicious and nutritious Chocolate Chip Banana Protein Bars, perfect for a quick snack or post-workout treat!

Prep Time10 minutes
Cooking Duration25 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Quick Healthy Recipes

Skill Level: Easy

Final Quantity: 12 bars

What You'll Need

Dry Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup protein powder
  3. 1/2 teaspoon baking soda
  4. 1/4 teaspoon salt

Wet Ingredients

  1. 2 ripe bananas, mashed
  2. 1/4 cup honey or maple syrup
  3. 1/4 cup almond milk
  4. 1 teaspoon vanilla extract
  5. 1/2 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Step 02

In a large bowl, combine the rolled oats, protein powder, baking soda, and salt.

Step 03

In another bowl, mix the mashed bananas, honey or maple syrup, almond milk, and vanilla extract until well combined.

Step 04

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Step 05

Spread the mixture evenly into the prepared baking dish and bake for 25 minutes or until a toothpick comes out clean.

Step 06

Let the bars cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into bars.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 6g