Best Breakfast Casserole Hash Browns
Highlighted under: Comfort Bowl Recipes
Start your day with a hearty and delicious breakfast casserole that combines crispy hash browns, eggs, cheese, and your favorite breakfast meats.
This Best Breakfast Casserole Hash Browns recipe is a family favorite, perfect for brunch or a cozy weekend breakfast. The crispy hash browns serve as a delicious base, while the fluffy eggs and melted cheese create a comforting dish that everyone will love.
Why You'll Love This Recipe
- Crispy hash browns that provide a satisfying crunch
- Customizable with your favorite breakfast meats and veggies
- A one-pan dish that makes clean-up a breeze
A Breakfast Favorite for All
Breakfast casseroles are a beloved staple in many households, and this Best Breakfast Casserole Hash Browns recipe takes that tradition to a whole new level. The combination of crispy hash browns, fluffy eggs, and melted cheese is irresistible. Whether you're serving it at a family gathering or enjoying a quiet Sunday morning, this dish will delight everyone at the table. It's not just a meal; it's an experience that brings people together to share stories and laughter over a hearty breakfast.
One of the best aspects of this casserole is its versatility. You can easily adapt it to fit your preferences or dietary needs. Want to make it vegetarian? Simply swap out the sausage for your favorite veggies or meat substitutes. Craving a little extra flavor? Add in some spices or hot sauce to kick things up a notch. This recipe is a blank canvas that allows your creativity to shine, ensuring that each time you make it, it can be a unique culinary creation.
Quick and Easy Preparation
One of the highlights of this breakfast casserole is how simple it is to prepare. With just a few steps, you can have a delicious meal ready to go in the oven. Prepping the ingredients takes minimal time, especially if you use frozen hash browns, which saves you from the hassle of peeling and grating potatoes. This makes it a perfect option for busy mornings when you need a satisfying meal without the fuss.
Moreover, being a one-pan dish means you'll spend less time cleaning up after breakfast. Simply whip up the ingredients, pour them into the baking dish, and let the oven do the work. After enjoying your meal, you'll only have a single dish to wash, making this breakfast casserole not only tasty but also practical for any home cook.
Perfect for Meal Prep
This Best Breakfast Casserole Hash Browns recipe is ideal for meal prepping. You can make it ahead of time and store it in the refrigerator for a quick breakfast option throughout the week. Just reheat individual portions in the microwave, and you’ll have a warm, filling meal ready in minutes. It's a great way to ensure that you start your day off right without the need for extensive cooking every morning.
Additionally, this casserole freezes well, so if you want to prepare several batches, you can store them in the freezer for those busy days when cooking just isn't an option. Simply thaw, reheat, and enjoy a comforting breakfast that feels homemade, even on your busiest mornings.
Ingredients
Main Ingredients
- 1 bag (30 oz) frozen hash browns, thawed
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 lb breakfast sausage, cooked and crumbled
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
Make sure all ingredients are fresh for the best flavor.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Hash Browns
Spread the thawed hash browns evenly in a greased 9x13 inch baking dish.
Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Add Remaining Ingredients
Stir in the cooked sausage, onion, bell pepper, and 1 cup of cheddar cheese into the egg mixture.
Combine and Bake
Pour the egg mixture over the hash browns. Top with the remaining cheese. Bake for 45 minutes or until the eggs are set and the cheese is bubbly.
Serve
Let the casserole cool for a few minutes before slicing and serving. Enjoy!
Garnish with fresh herbs if desired.
Serving Suggestions
To elevate your breakfast casserole experience, consider serving it alongside fresh fruit or a light salad. The refreshing flavors of seasonal fruits can provide a lovely contrast to the savory richness of the casserole. Additionally, a dollop of sour cream or a drizzle of hot sauce can add just the right kick to your dish, making it even more satisfying.
For a complete breakfast spread, pair it with your favorite coffee or a refreshing juice. The combination of flavors will make your morning meal feel like a special occasion, perfect for hosting brunch with friends or family.
Storage Tips
When it comes to storing leftovers, ensure that the casserole is completely cooled before transferring it to an airtight container. This will help maintain its texture and flavor for several days in the refrigerator. Properly stored, it can last up to four days, making it a great option for meal prep.
If you've prepared a larger batch and want to save some for later, consider cutting it into individual portions before freezing. This way, you can easily reheat only what you need without thawing the entire dish. Just remember to label your containers with the date so you can keep track of freshness.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it. Just bake it in the morning.
→ Can I freeze leftovers?
Absolutely! This casserole freezes well. Just ensure it’s in an airtight container.
→ What can I substitute for hash browns?
You can use diced potatoes or tater tots as a substitute.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free sausage and check your hash browns for gluten-free certification.
Best Breakfast Casserole Hash Browns
Start your day with a hearty and delicious breakfast casserole that combines crispy hash browns, eggs, cheese, and your favorite breakfast meats.
Created by: Emily
Recipe Type: Comfort Bowl Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Main Ingredients
- 1 bag (30 oz) frozen hash browns, thawed
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 lb breakfast sausage, cooked and crumbled
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
Spread the thawed hash browns evenly in a greased 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Stir in the cooked sausage, onion, bell pepper, and 1 cup of cheddar cheese into the egg mixture.
Pour the egg mixture over the hash browns. Top with the remaining cheese. Bake for 45 minutes or until the eggs are set and the cheese is bubbly.
Let the casserole cool for a few minutes before slicing and serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g