Chocolate Chip Cookie Dough Cupcakes

Name: Chocolate Chip Cookie Dough Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 tsp vanilla extract; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 cup all-purpose flour; 1/4 tsp salt; 1/4 cup milk; 1/2 cup mini chocolate chips

Highlighted under: Everyday Dessert Recipes

Indulge in the perfect combination of fluffy cupcakes and rich cookie dough in these delightful Chocolate Chip Cookie Dough Cupcakes.

Created by

Emily

Last updated on 2026-01-02T21:55:28.711Z

These Chocolate Chip Cookie Dough Cupcakes are a dream come true for any dessert lover. With a moist vanilla cupcake topped with a creamy cookie dough frosting, they bring together the best of both worlds in a single, indulgent treat!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh cookie dough
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Baking Tips for Perfect Cupcakes

To achieve the perfect texture for your cupcakes, make sure all your ingredients are at room temperature before you start mixing. This includes the butter, eggs, and milk. Room temperature ingredients blend together more easily, helping to create that light and fluffy cupcake texture you desire.

Another essential tip is to avoid overmixing the batter once you've combined the dry and wet ingredients. Overmixing can lead to dense cupcakes. Mix until just combined, and you'll end up with a fluffy, airy cupcake that serves as the perfect base for the rich cookie dough frosting.

Personalizing Your Cupcakes

If you're looking to add a unique twist to your Chocolate Chip Cookie Dough Cupcakes, consider experimenting with different types of chocolate chips. Dark chocolate, milk chocolate, or even white chocolate can bring a new flavor profile to your cupcakes. You can also try adding nuts or other mix-ins for extra texture and flavor.

For an added layer of flavor, consider infusing your cupcake batter with a hint of espresso powder or a dash of cinnamon. These subtle additions can elevate the overall taste, making your cupcakes even more indulgent and satisfying.

Storing and Serving Suggestions

These cupcakes are best enjoyed fresh, but if you need to store them, keep them in an airtight container at room temperature for up to three days. If you want to prolong their freshness, you can refrigerate them, but be sure to let them come to room temperature before serving to restore their fluffy texture.

When it comes to serving these delightful treats, consider pairing them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The combination of warm cupcakes with cold ice cream creates a delectable dessert experience that is sure to impress friends and family alike.

Ingredients

Cupcake Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tsp vanilla extract
1 1/2 tsp baking powder
1/4 tsp salt

Cookie Dough Frosting Ingredients

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 cup all-purpose flour
1/4 tsp salt
1/4 cup milk
1/2 cup mini chocolate chips

Instructions

Steps

Prepare the Cupcakes

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. In a large bowl, cream together the softened butter and sugars until light and fluffy. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract.

In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Make the Cookie Dough Frosting

In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until creamy. Add in flour and salt, mixing until combined. Gradually add milk until the frosting reaches your desired consistency.

Fold in mini chocolate chips.

Frost the Cupcakes

Once the cupcakes are completely cool, top each with a generous amount of cookie dough frosting. For an extra touch, sprinkle some mini chocolate chips on top.

Enjoy your delicious Chocolate Chip Cookie Dough Cupcakes!

Nutritional Information

While these Chocolate Chip Cookie Dough Cupcakes are a decadent treat, it's important to enjoy them in moderation. Each cupcake contains a delightful blend of carbohydrates, fats, and sugars. If you're watching your caloric intake, consider sharing these cupcakes with friends or family, allowing you to indulge without overdoing it.

You can also make slight adjustments to the recipe to reduce calories. For example, using unsweetened applesauce instead of some of the butter can help cut down on fat while maintaining moisture in the cupcakes.

Perfect for Any Occasion

These cupcakes are not only delicious but also visually appealing, making them an excellent choice for various occasions. Whether it's a birthday party, a holiday gathering, or just a sweet treat to enjoy at home, these cupcakes are sure to be a hit.

Their combination of flavors and textures appeals to both kids and adults alike, making them a versatile dessert option that can fit in at any celebration. Don't hesitate to whip up a batch for your next event!

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour if desired, though it may affect the texture.

→ How should I store the cupcakes?

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze these cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to 2 months. Just thaw and frost when ready to serve.

→ What can I substitute for butter?

You can use margarine or coconut oil as a substitute for butter in this recipe.