Garlic Butter Steak Sliders

Name: Garlic Butter Steak Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 1 lb flank steak; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 12 slider buns; Salt and pepper, to taste; Optional toppings: sliced cheese, sautéed onions, pickles

Highlighted under: Easy Home Recipes

I recently whipped up these Garlic Butter Steak Sliders for a gathering, and they were an absolute hit! The combination of juicy steak infused with garlic and buttery goodness, all snugly housed in slider buns, created a harmonious bite full of flavors. Each slider is a little package of joy that not only satisfies hunger but also impresses guests. Perfect for any occasion, these sliders are quick to prepare but taste like you spent hours in the kitchen. Trust me, they will become a staple in your recipe collection!

Created by

Emily

Last updated on 2026-01-16T14:10:28.270Z

When I first tried making sliders, I wasn't sure they could ever be as good as those from my favorite restaurant. However, once I combined the mouthwatering flavors of garlic and butter with perfectly cooked steak, I was hooked! I found that using a cast-iron skillet to sear the steak adds a beautiful crust, which makes all the difference in flavor and texture. It's my go-to method for any steak dish now.

As I served these sliders, I loved watching my friends go back for seconds. The trick is to let the garlic butter seep into the meat while it's resting. It's a simple step, but the enhancement it gives is incredible. Pairing these sliders with a side of crispy fries or a fresh salad completes the meal perfectly!

        Why You Will Love This Recipe
        Juicy steak infused with rich garlic butter flavor
Easy to prepare, perfect for gatherings or weeknight dinners
Customizable with your favorite toppings and sauces

      

Mastering the Steak

Choosing the right cut of steak is crucial for sliders. Flank steak is favored here for its flavor and texture, but you can also use sirloin or ribeye if preferred. These cuts maintain juiciness while being easy to slice into manageable pieces. When seasoning, don't shy away from generous amounts of salt and pepper; they help to enhance the rich meat flavors and create a delicious crust during cooking. A good crust can make a significant difference in texture and taste.

Cooking the steak to the perfect doneness is key. For medium-rare, aim for an internal temperature of about 130°F (54°C). Use a meat thermometer to check, and remember, resting the steak for at least 5 minutes after cooking will help redistribute the juices, ensuring a tender and flavorful bite when sliced. If you prefer your steak well done, cook it for an additional minute per side — but keep an eye on it to avoid drying out.

The Garlic Butter Touch

The garlic butter is what truly elevates these sliders. When cooking the minced garlic in the skillet, watch closely for it to turn golden and fragrant; this will only take about 1-2 minutes over low heat. Burnt garlic can impart a bitter flavor, so if you notice any browning, immediately remove the pan from the heat. A pinch of red pepper flakes can be added to the garlic butter if you enjoy a bit of heat; this can offer a delightful kick that complements the richness of the steak.

Make sure to generously coat the sliced steak in the garlic butter after it’s been sliced against the grain. This not only adds flavor but also moisture, preventing dry sliders. If you have any leftover garlic butter, reserve it to drizzle over the assembled sliders for an added flavor boost just before serving. It’s these finishing touches that make the sliders memorable!

Serving and Variations

When assembling your sliders, consider toasting the slider buns lightly on the skillet to create a crispy texture that holds up against the juicy steak. A quick 1-2 minute toast on each side in the skillet adds beautiful golden edges and prevents sogginess. You can customize your sliders with various toppings; avocado slices, arugula, or even a dollop of horseradish sauce can create exciting flavor profiles and textured bites.

If you're planning to make these sliders ahead, prepare the steak and garlic butter in advance. You can store the cooked steak slices in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little extra garlic butter to maintain moisture. This way, you can whip up these sliders quickly, making them perfect for last-minute gatherings or busy weeknight dinners!

Ingredients

Gather the following ingredients to make delicious Garlic Butter Steak Sliders:

Ingredients for the Sliders

1 lb flank steak
4 tablespoons unsalted butter
4 cloves garlic, minced
12 slider buns
Salt and pepper, to taste
Optional toppings: sliced cheese, sautéed onions, pickles

Once you have your ingredients ready, let's dive into making these sliders!

Instructions

Follow these easy steps to create your Garlic Butter Steak Sliders:

Prepare the Steak

Season the flank steak generously with salt and pepper on both sides. Heat a cast-iron skillet over medium-high heat until hot, then place the steak in the skillet.

Cook the Steak

Cook the steak for about 3-4 minutes on each side for medium rare, or adjust time to your desired doneness. Remove from heat and let it rest.

Make the Garlic Butter

In the same skillet, reduce the heat to low and add the butter and minced garlic. Stir continuously until the garlic is fragrant and golden, about 1-2 minutes.

Slice the Steak

Once rested, slice the steak against the grain into thin strips. Add the steak slices back into the skillet, tossing them with the garlic butter to coat well.

Assemble the Sliders

Split the slider buns and fill each with the garlic butter steak slices. Add any optional toppings you desire, then serve warm.

Enjoy your delicious Garlic Butter Steak Sliders!

Pro Tips

For an extra kick, consider adding some sliced jalapeños or your favorite hot sauce to the sliders. They pair beautifully with the garlic butter and steak.

Ingredient Tips

If flank steak isn't available, don't hesitate to substitute with another cut that offers good marbling, like tri-tip or even skirt steak. Just remember that tenderness might vary; be cautious with cooking times. Also, while unsalted butter is used for flavor balance, if you prefer a richer taste, opting for garlic-infused olive oil can add a wonderful layer of flavor without the risk of butter burning.

For a healthier take, consider using whole grain slider buns, which can add a nutty flavor and extra fiber. Alternatively, if you're avoiding gluten, there are excellent gluten-free buns available that still hold their shape and texture well when filled.

Storage and Reheating

To store leftovers, it's best to keep the components separate. The steak slices can be refrigerated for up to 3 days, while the buns should be stored in a cool, dry place to avoid sogginess. If the steaks seem dry when reheating, add a splash of beef broth or a small amount of water to the pan when warming them up to reintroduce moisture.

These sliders also freeze well! Place the cooked steak slices in a freezer-safe bag or container. They can be frozen for up to three months. Just reheat them straight from frozen on low heat in a skillet while covering with a lid to ensure even heating without losing moisture.

Flavor Enhancements

Experimenting with different sauces can drastically change the taste of your sliders. Adding a smear of creamy blue cheese or a dollop of spicy aioli can provide a delicious contrast to the garlic butter. Additionally, sautéed mushrooms or caramelized onions can elevate the flavors even further; they create a sweet contrast to the savory steak.

If you're feeling adventurous, try marinating the flank steak for a couple of hours before cooking. A mixture of soy sauce, Worcestershire sauce, and a touch of brown sugar can provide an outstanding depth of flavor that perfectly complements the simplicity of the garlic butter.

Questions About Recipes

→ Can I use a different cut of steak?

Absolutely! Cuts like ribeye or sirloin also work well for these sliders.

→ How do I store leftover sliders?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze the cooked sliders?

Yes, cook and cool the sliders completely, then freeze them in a sealed bag for up to a month. Reheat in the oven.

→ What toppings do you recommend?

Some great toppings are sautéed onions, cheddar cheese, or even a tangy coleslaw for crunch.