Garlic Shrimp Crostini with Avocado

Name: Garlic Shrimp Crostini with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon lemon juice; Salt and pepper to taste; Chopped parsley for garnish; 2 ripe avocados; 1 tablespoon lime juice; Salt and pepper to taste

Highlighted under: Easy Home Recipes

Delight in the delicious combination of garlic shrimp and creamy avocado on crispy crostini. This appetizer is perfect for gatherings or a chic dinner party.

Created by

Emily

Last updated on 2025-12-05T16:38:20.739Z

This Garlic Shrimp Crostini with Avocado recipe is a perfect blend of flavors and textures, making it a must-try for seafood lovers. The crispy bread topped with succulent garlic shrimp and smooth avocado creates a delightful appetizer that will impress your guests.

        Why You Will Love This Recipe
        Succulent garlic shrimp bursting with flavor
Creamy avocado adds richness and depth
Perfectly crispy crostini for a satisfying crunch
Quick and easy to prepare for any occasion

      

The Perfect Appetizer for Any Occasion

Whether you’re hosting a casual gathering or an elegant dinner party, Garlic Shrimp Crostini with Avocado is an ideal appetizer that will impress your guests. The combination of succulent shrimp and creamy avocado on crispy bread creates a delightful balance of textures and flavors. This dish is not only visually appealing but also packed with taste, ensuring that it will be a hit at your next event.

Preparing this dish is a breeze, making it perfect for those who want to serve something special without spending hours in the kitchen. The quick prep and cooking time allow you to focus on enjoying the company of your friends and family. With just a few simple ingredients, you can create a gourmet experience that feels indulgent without being overly complicated.

A Flavor Explosion in Every Bite

The garlic shrimp are the star of this recipe, marinated in a blend of buttery goodness and zesty lemon juice. Cooking the shrimp just until they turn pink ensures they remain tender and juicy, providing a burst of flavor with every bite. The addition of fresh garlic enhances the dish, adding depth and aromatic qualities that make it irresistible.

Complementing the shrimp is the rich avocado spread, which adds creaminess and balances the dish beautifully. The lime juice in the avocado not only brings brightness but also prevents browning, ensuring your crostini look as good as they taste. This harmony of flavors makes for a memorable appetizer that will keep your guests coming back for more.

Customization and Variations

One of the great things about Garlic Shrimp Crostini with Avocado is its versatility. You can customize the toppings based on your preferences or seasonal ingredients. For instance, adding a sprinkle of feta cheese or a few slices of fresh tomato can elevate the dish even further, adding an extra layer of flavor and color.

If you want to spice things up, consider adding a hint of chili flakes to the shrimp for a kick of heat. Alternatively, swapping out the shrimp for grilled chicken or tofu can cater to different dietary needs while still delivering a delicious result. This adaptability makes it easy to enjoy this recipe time and time again with new twists.

Ingredients

For the Crostini

1 baguette, sliced
2 tablespoons olive oil
Salt and pepper to taste

For the Garlic Shrimp

1 pound shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish

For the Avocado Spread

2 ripe avocados
1 tablespoon lime juice
Salt and pepper to taste

Gather all these fresh ingredients for a delightful appetizer.

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C).

Brush the sliced baguette with olive oil and season with salt and pepper.

Arrange the slices on a baking sheet and bake for about 5-7 minutes or until golden and crisp.

Cook the Garlic Shrimp

In a skillet, melt the butter over medium heat.

Add the minced garlic and sauté for 1 minute until fragrant.

Add the shrimp, lemon juice, salt, and pepper. Cook for 3-4 minutes or until the shrimp are pink and cooked through.

Make the Avocado Spread

In a bowl, mash the avocados with lime juice, salt, and pepper until smooth.

Assemble the Crostini

Spread a generous amount of the avocado mixture on each crostini.

Top with the garlic shrimp and garnish with chopped parsley.

Serve immediately and enjoy your delicious Garlic Shrimp Crostini with Avocado!

Tips for Perfect Crostini

To achieve the perfect crostini, ensure your baguette is fresh and sliced evenly. Thinner slices will crisp up nicely, while thicker slices may require a bit more baking time. Additionally, brushing the bread with olive oil not only adds flavor but helps achieve that golden, crunchy texture that makes crostini so delightful.

Experimenting with different types of bread can also yield delicious results. A sourdough or whole grain baguette can add unique flavors that complement the shrimp and avocado beautifully. Just keep an eye on the baking time to avoid burning, as different breads may crisp at different rates.

Serving Suggestions

When serving Garlic Shrimp Crostini with Avocado, consider pairing them with a light, refreshing salad or a chilled white wine. A Sauvignon Blanc or a dry Riesling can enhance the meal, bringing out the flavors of the shrimp and the creaminess of the avocado. These pairings can elevate your appetizer from simple to spectacular.

For a well-rounded dining experience, offer an assortment of crostini topped with various ingredients. This encourages guests to explore different flavors and makes for an interactive dining experience. Including a variety of toppings, such as bruschetta or tapenade, can also cater to different tastes and dietary restrictions.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for avocado?

You can use hummus or a bean spread for a different flavor profile.

→ How do I store leftovers?

Store shrimp and avocado separately in airtight containers in the fridge for up to 2 days.

→ Can this recipe be made ahead of time?

You can prepare the shrimp and avocado spread ahead of time, but assemble the crostini just before serving for best texture.