Mini Cheeseburger Sliders with Pickles

Name: Mini Cheeseburger Sliders with Pickles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 pound ground beef (80/20); 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 12 slider buns; Cheddar cheese slices; Pickles, sliced; Ketchup and mustard (for serving)

Highlighted under: Easy Home Recipes

I love making Mini Cheeseburger Sliders with Pickles for a fun and delicious twist on classic burgers. These sliders are perfect for parties, game days, or even just a cozy family dinner. The combination of juicy beef, tangy pickles, and soft slider buns creates an irresistible bite-sized treat. Plus, they're super easy to prepare and customizable with your favorite toppings. I always find that serving them with a side of crispy fries elevates the experience, making it a complete meal everyone can enjoy.

Created by

Emily

Last updated on 2026-01-06T20:29:27.566Z

When I first experimented with Mini Cheeseburger Sliders, I was amazed at how quickly they disappeared at gatherings. The trick is to balance the flavors perfectly; not too much seasoning on the beef to overpower the fresh toppings.

I love adding pickles as they add a delightful crunch! To ensure they are juicy, I recommend using a mix of ground beef and a splash of Worcestershire sauce. This simple tweak keeps them moist and flavorful, making each slider a crowd-pleaser!

        Why You'll Love These Sliders
        Juicy beef patties perfectly seasoned for maximum flavor
Tangy pickles add a satisfying crunch
Perfectly sized for snacking at parties or game days

      

Perfecting Your Mini Cheeseburger Sliders

Achieving the perfect mini cheeseburger slider hinges on the quality of your ground beef. I recommend using an 80/20 beef blend for optimal juiciness and flavor. The higher fat content ensures that the patties don’t dry out during cooking, giving you that satisfying, melt-in-your-mouth experience. Be sure to handle the meat gently when mixing in your seasonings to avoid tough sliders. After all, you want them tender, not dense.

When forming the patties, remember to shape them slightly larger than the slider buns. As they cook, the patties will shrink, and you want them to fit just right between those buns. A thickness of about half an inch works well; this ensures a good sear on the outside while keeping the inside juicy. To help with even cooking, make a small indent in the center of each patty with your thumb. This trick helps prevent the patties from puffing up as they cook.

Building Flavor with Toppings

The toppings you choose for your sliders can elevate the flavor profile significantly. Classic cheddar cheese adds a nice creaminess that complements the savory beef. If you’re looking to experiment, consider smoked gouda or pepper jack for a kick. Adding sliced pickles not only provides a satisfying crunch but their acidity balances the rich meat, making each bite more flavorful.

In addition to ketchup and mustard, you can personalize your sliders with a variety of toppings. Sautéed onions, jalapeños, or even crispy bacon bits can add layers of flavor. Mixing different toppings allows each slider to be unique, catering to different preferences in your group. Lay out a ‘slider bar’ where guests can assemble their own sliders with the toppings they love!

Ingredients

Gather the following ingredients to make your sliders:

Ingredients for Mini Cheeseburger Sliders

1 pound ground beef (80/20)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 slider buns
Cheddar cheese slices
Pickles, sliced
Ketchup and mustard (for serving)

Once you have everything ready, let’s start cooking!

Instructions

Follow these simple steps to create your delicious sliders:

Prepare the Beef Mixture

In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until combined, being careful not to overwork the meat.

Form the Patties

Divide the beef mixture into 12 equal portions and shape them into small patties, slightly larger than the slider buns since they will shrink while cooking.

Cook the Sliders

Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side until they reach desired doneness. In the last minute of cooking, place cheese slices on top and cover to melt.

Assemble the Sliders

Place a cooked patty on each slider bun. Top with pickles, ketchup, and mustard as desired. Add the top bun and serve immediately.

Enjoy yourMini Cheeseburger Sliders while they’re hot!

Pro Tips

For a fun twist, try adding bacon or avocado to your sliders for an extra layer of flavor. Experimenting with different cheeses like pepper jack or gouda can also give your sliders a unique twist!

Make-Ahead Tips and Storage

If you're planning for a party or meal prep, you can assemble the slider patties ahead of time. Form them and place parchment paper between each patty before stacking them in a covered container. They can be stored in the refrigerator for up to two days. When you're ready to cook, let them come to room temperature for about 20 minutes to ensure even cooking.

For leftovers, you can easily refrigerate the assembled sliders. Store them in an airtight container for 1-2 days. To reheat, I recommend using an oven or air fryer. A quick reheating at 350°F for about 5-7 minutes will bring back the sliders' deliciousness without making them soggy, keeping that great texture intact.

Scaling the Recipe

If you need to serve a larger crowd, this recipe can be easily scaled. Simply multiply the ingredients by the number of servings you need. A good option for larger gatherings is to consider cooking the sliders in batches, keeping them warm in the oven set to 200°F until all are cooked and ready to serve. This approach helps maintain the sliders' warmth and juiciness without overcooking them.

For smaller gatherings, you might consider freezing some of the formed patties instead of cooking them. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They can be stored for up to three months. When you're ready to enjoy, simply cook them from frozen, adding a couple of extra minutes to your cook time.

Questions About Recipes

→ Can I make these sliders in advance?

Yes, you can prepare the patties and assemble the sliders in advance. Just store them in the refrigerator and cook right before serving.

→ What can I substitute for the ground beef?

You can use ground turkey or plant-based meat as an alternative for a lighter or vegetarian option.

→ How do I ensure the sliders are juicy?

Adding Worcestershire sauce and ensuring not to overcook the beef are key factors in keeping the sliders juicy.

→ What toppings can I add to the sliders?

Feel free to get creative with toppings! Lettuce, tomatoes, sautéed onions, or different sauces can enhance the flavor!