Roasted Vegetable Baked Gnocchi

Name: Roasted Vegetable Baked Gnocchi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes); 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup marinara sauce; 1 cup shredded mozzarella cheese

Highlighted under: Comfort Bowl Recipes

A comforting dish that combines tender gnocchi with deliciously roasted vegetables, all baked to perfection.

Created by

Emily

Last updated on 2026-01-01T21:34:29.859Z

This Roasted Vegetable Baked Gnocchi is not only a feast for the eyes but also for the taste buds. The combination of roasted vegetables adds depth and flavor to the soft gnocchi, making it a perfect dish for family dinners or gatherings.

        Why You Will Love This Recipe
        Deliciously roasted vegetables enhance the flavor of the gnocchi
Cheesy, bubbling top adds a delightful texture
Easy to prepare and perfect for weeknight dinners

      

The Perfect Comfort Food

Roasted Vegetable Baked Gnocchi is the epitome of comfort food, combining soft, pillowy gnocchi with the hearty goodness of roasted vegetables. Every bite delivers a delightful blend of textures and flavors that warms the soul. This dish is perfect for a cozy night in or as a satisfying meal for family gatherings. The combination of tender gnocchi and caramelized veggies creates a dish that feels indulgent yet is packed with nutritious ingredients.

What makes this recipe truly special is its versatility. You can easily swap in your favorite vegetables based on what's in season or what you have on hand. Whether you choose vibrant bell peppers, sweet cherry tomatoes, or earthy zucchini, each addition elevates the overall flavor profile. This adaptability not only makes it a great choice for any occasion but also encourages creativity in the kitchen.

A Cheesy Delight

One of the standout features of Roasted Vegetable Baked Gnocchi is the gooey, melted mozzarella cheese that tops the dish. As it bakes, the cheese transforms into a golden, bubbling layer that adds a deliciously cheesy texture and flavor. This melty goodness complements the roasted vegetables and gnocchi beautifully, creating a harmonious blend that will please both kids and adults alike.

Cheese lovers will appreciate how the mozzarella not only enhances the taste but also binds the ingredients together, making each serving a delightful experience. For those who prefer a bit of a kick, consider adding some crushed red pepper flakes or mixing in a blend of cheeses for an extra layer of flavor. The cheesy topping is the crowning glory that takes this dish from ordinary to extraordinary.

Quick and Easy Preparation

This Roasted Vegetable Baked Gnocchi recipe is designed with busy weeknights in mind. With simple ingredients and straightforward steps, you can have a wholesome meal on the table in less than an hour. The bulk of the preparation involves tossing vegetables together and allowing them to roast while the gnocchi cooks. This multitasking approach saves time and effort, making it ideal for those hectic evenings when you still want to enjoy a home-cooked meal.

The ease of preparation extends to cleanup as well. Utilizing just one baking dish and a few bowls means fewer dishes to wash and more time to relax after dinner. This recipe is perfect for novice cooks and seasoned chefs alike, as it requires minimal culinary skills while delivering maximum flavor. It's a fantastic way to get everyone involved in the kitchen, allowing family members to help with tasks like chopping vegetables or sprinkling cheese.

Ingredients

For the Gnocchi

1 pound gnocchi
2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes)
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup marinara sauce
1 cup shredded mozzarella cheese

Adjust the vegetables according to your preference for a customized taste!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Roast the Vegetables

In a large bowl, toss the mixed vegetables with olive oil, Italian seasoning, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes until tender.

Cook the Gnocchi

While the vegetables are roasting, cook the gnocchi according to package instructions. Drain and set aside.

Combine Ingredients

In a large baking dish, combine the roasted vegetables, cooked gnocchi, and marinara sauce. Mix well to ensure everything is evenly coated.

Add Cheese and Bake

Sprinkle shredded mozzarella cheese on top of the mixture. Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and golden.

Let it cool for a few minutes before serving for the best flavor.

Tips for the Best Baked Gnocchi

To achieve perfectly roasted vegetables, ensure they are cut into consistent sizes. This allows them to cook evenly and caramelize beautifully. Don't overcrowd the baking sheet; give them space to breathe for optimal roasting. If you're using softer vegetables, such as zucchini, consider adding them halfway through the roasting process to prevent them from becoming too mushy.

When selecting gnocchi, fresh or frozen options work best. If using frozen gnocchi, there's no need to thaw them before cooking; simply follow the package instructions for timing. For an extra gourmet touch, try adding a sprinkle of fresh herbs, like basil or parsley, before serving. This not only enhances the flavor but also adds a beautiful pop of color.

Serving Suggestions

Roasted Vegetable Baked Gnocchi is delicious on its own, but you can elevate the meal by pairing it with a crisp green salad or a side of garlic bread. A light vinaigrette can complement the richness of the dish and provide a refreshing contrast. For those who enjoy a bit of heat, serve with a spicy marinara sauce on the side, allowing diners to customize their experience.

For a heartier meal, consider adding protein to the dish. Grilled chicken, sautéed shrimp, or even chickpeas can be mixed into the gnocchi before baking. This not only adds nutritional value but also creates a more satisfying dish that is sure to please everyone at the table.

Storage and Reheating Tips

If you have leftovers, Roasted Vegetable Baked Gnocchi stores well in an airtight container in the refrigerator for up to three days. To reheat, place a portion in a microwave-safe dish and heat until warmed through. For a crispy top, consider reheating in the oven at 350°F (175°C) for about 15 minutes, or until the cheese is bubbly again.

If you want to prepare this dish in advance, you can assemble it and refrigerate it before baking. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge. This makes it an excellent option for meal prep, allowing you to enjoy a homemade, comforting dinner with minimal effort during the week.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe.

→ What vegetables can I use?

You can use any vegetables you like, such as spinach, broccoli, or carrots.

→ Can I prepare this dish in advance?

Yes, you can prepare the gnocchi and vegetables in advance and bake them just before serving.

→ Is this recipe suitable for freezing?

Yes, this dish can be frozen before baking. Just make sure to thaw it in the fridge overnight before baking.