Taquitos Jackfruit Cheese Crispy

Highlighted under: Comfort Bowl Recipes

Deliciously crispy taquitos filled with jackfruit and cheese, perfect for a snack or party appetizer.

Emily

Created by

Emily

Last updated on 2025-12-24T20:14:28.323Z

These taquitos are a delightful twist on the traditional recipe, combining the savory flavor of jackfruit with gooey cheese, all wrapped in a crispy tortilla. Perfect for sharing or enjoying alone!

Why You'll Love These Taquitos

  • Crispy texture that satisfies every crunch
  • Flavorful jackfruit filling that's both hearty and healthy
  • Easy to make and perfect for gatherings

Perfect for Any Occasion

These Taquitos Jackfruit Cheese Crispy are not just a snack; they are a delightful addition to any gathering. Whether you are hosting a party, watching the game, or enjoying a casual family night, these taquitos are sure to impress your guests. Their crispy exterior and savory filling make them a hit for both kids and adults alike.

Moreover, their versatility allows you to serve them as a main dish alongside a fresh salad or as an appetizer with your favorite dipping sauces. They are easy to prepare, making them an excellent choice for last-minute entertaining. Just imagine a platter of golden-brown taquitos being devoured by your friends and family!

Health Benefits of Jackfruit

Jackfruit is not only delicious but also packed with nutrients. Rich in dietary fiber, vitamins, and antioxidants, it supports digestive health and overall well-being. This tropical fruit is often praised for its ability to mimic the texture of meat, making it an ideal choice for plant-based dishes like these taquitos.

Incorporating jackfruit into your meals can help reduce your overall meat consumption without sacrificing flavor or satisfaction. It's an excellent source of potassium, which is essential for maintaining healthy blood pressure levels. So, while you're enjoying these crispy taquitos, you're also indulging in a healthy and nutritious treat.

Customize Your Taquitos

One of the best things about these taquitos is their adaptability. You can easily customize the filling to suit your taste preferences or dietary restrictions. Swap out the cheese for a dairy-free alternative, or add in your favorite vegetables such as bell peppers or spinach for extra nutrition.

Feel free to experiment with spices as well! If you love heat, consider adding jalapeños or cayenne pepper to the jackfruit mixture. The possibilities are endless, and creating your own version of these taquitos will make them uniquely yours.

Ingredients

Gather your ingredients before you start cooking!

For the Taquitos

  • 1 cup jackfruit, shredded
  • 1 cup shredded cheese (cheddar or your choice)
  • 8 small corn tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Make sure to have all ingredients prepared for a smooth cooking process!

Instructions

Follow these steps to create your delicious taquitos!

Prepare the Filling

In a skillet over medium heat, add the shredded jackfruit, olive oil, cumin, chili powder, salt, and pepper. Cook for about 5 minutes until heated through.

Assemble the Taquitos

Take a tortilla, add a spoonful of the jackfruit mixture and some cheese, then roll it tightly. Repeat with the remaining tortillas.

Cook the Taquitos

In the same skillet, place the rolled taquitos seam-side down. Cook for about 10 minutes, turning occasionally, until they are golden brown and crispy.

Enjoy your crispy taquitos with your favorite dipping sauce!

Storage Tips

If you have leftovers, storing them properly is essential to maintain their crispiness. Allow the taquitos to cool completely before placing them in an airtight container. Store them in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in an oven or air fryer to restore their crunchy texture.

For longer storage, consider freezing the assembled but uncooked taquitos. They can be frozen on a baking sheet, then transferred to a freezer-safe bag once solid. This way, you can have a quick meal on hand whenever you crave these delightful bites!

Serving Suggestions

To elevate your taquito experience, consider serving them with a variety of dipping sauces. Traditional accompaniments like salsa, guacamole, or sour cream work wonderfully. You can also try a zesty avocado crema or a smoky chipotle sauce for a flavor boost.

Pair your taquitos with a refreshing side salad or some Mexican street corn (elote) for a complete meal. This combination not only enhances the flavors but also adds a vibrant touch to your table setting. Your guests will appreciate the thoughtful presentation and delicious pairing!

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Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to use any cheese you prefer.

→ Is jackfruit a good substitute for meat?

Yes, jackfruit has a texture similar to pulled pork and absorbs flavors well.

→ Can I bake these taquitos instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway.

→ What can I serve with taquitos?

They pair well with guacamole, salsa, or a fresh salad.

Taquitos Jackfruit Cheese Crispy

Deliciously crispy taquitos filled with jackfruit and cheese, perfect for a snack or party appetizer.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Comfort Bowl Recipes

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Taquitos

  1. 1 cup jackfruit, shredded
  2. 1 cup shredded cheese (cheddar or your choice)
  3. 8 small corn tortillas
  4. 1 tablespoon olive oil
  5. 1 teaspoon cumin
  6. 1 teaspoon chili powder
  7. Salt and pepper to taste

How-To Steps

Step 01

In a skillet over medium heat, add the shredded jackfruit, olive oil, cumin, chili powder, salt, and pepper. Cook for about 5 minutes until heated through.

Step 02

Take a tortilla, add a spoonful of the jackfruit mixture and some cheese, then roll it tightly. Repeat with the remaining tortillas.

Step 03

In the same skillet, place the rolled taquitos seam-side down. Cook for about 10 minutes, turning occasionally, until they are golden brown and crispy.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 30mg
  • Sodium: 450mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 2g
  • Protein: 8g