Ultimate Healing Chicken Noodle Soup
Highlighted under: Comfort Bowl Recipes
This Ultimate Healing Chicken Noodle Soup is the perfect remedy for cold days or when you're feeling under the weather. Packed with wholesome ingredients and a rich, comforting broth, it's a dish that warms both body and soul.
This soup has been a family favorite for generations. Its soothing properties and delicious flavors make it the go-to dish for anyone feeling under the weather. With tender chicken, vibrant vegetables, and hearty noodles, it's a bowl of comfort that brings everyone together.
Why You'll Love This Recipe
- A nourishing blend of chicken, vegetables, and noodles
- Perfectly seasoned broth that warms your soul
- Quick and easy to prepare, ideal for busy weeknights
The Benefits of Homemade Soup
Homemade soup is not just a delicious comfort food; it's a powerhouse of nutrition. Making your own soup allows you to control the ingredients, ensuring that only wholesome, fresh components make it into your bowl. By using fresh vegetables and lean protein, you can create a dish that's rich in vitamins and minerals, which can help boost your immune system, especially during cold and flu season.
Additionally, homemade soups are often lower in sodium than store-bought options, making them a healthier choice. You can adjust the seasoning to your taste, enhancing flavor without compromising health. This flexibility makes it easier to accommodate dietary restrictions or personal preferences, ensuring that everyone at the table can enjoy a nourishing bowl.
Perfect for Any Occasion
Whether you're facing a chilly day or recovering from an illness, this Ultimate Healing Chicken Noodle Soup is the perfect companion. It's a dish that brings warmth and comfort, reminding us of the simple joys of home cooking. Furthermore, it’s a great option for meal prep. You can make a large batch ahead of time and store it in the refrigerator or freezer for later, ensuring you always have a healthy meal on hand.
This soup is also versatile enough to be served at various gatherings. From family dinners to cozy nights in, it fits right in. Pair it with crusty bread or a fresh salad for a complete meal that everyone will love. Its heartwarming qualities make it a great choice for sharing with friends and loved ones.
Customizable and Delicious
One of the best aspects of this chicken noodle soup is its versatility. You can easily swap out ingredients based on what you have on hand or your personal preferences. For instance, if you prefer whole wheat noodles or gluten-free options, feel free to make those substitutions. You can also experiment with different vegetables like peas or bell peppers to add more color and nutrition.
Herbs and spices can also be adjusted to elevate the flavor profile. Consider adding a dash of cayenne pepper for a spicy kick or fresh herbs like dill or cilantro for a fragrant twist. The ability to customize this soup makes it not just a recipe, but a canvas for your culinary creativity.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
- 1 cup fresh spinach
Gather all the ingredients before starting for a smoother cooking process.
Instructions
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Add Broth and Chicken
Pour in the chicken broth and add the shredded chicken, thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
Cook the Noodles
Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes. Stir occasionally to prevent sticking.
Finish with Spinach
Once the noodles are cooked, stir in the fresh spinach and let it wilt for a couple of minutes. Taste and adjust seasoning if needed.
Serve
Serve hot, garnished with additional herbs if desired. Enjoy the warmth and comfort of your homemade soup!
Enjoy this soup fresh or store leftovers in the refrigerator for up to 3 days.
Storing and Reheating
Storing leftover chicken noodle soup is easy and convenient. Allow the soup to cool to room temperature before transferring it into airtight containers. It can be refrigerated for up to three days or frozen for up to three months. When freezing, consider portioning it out into individual servings for quick meals later on.
To reheat, simply thaw overnight in the refrigerator if frozen. Then, heat on the stove over medium heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, for a quick meal. Just be sure to check the consistency; you may want to add a splash of broth or water if it thickens too much.
Health Benefits of Key Ingredients
The star of this soup, chicken, is not only comforting but also a great source of lean protein. It's packed with nutrients that help repair and build tissues, especially beneficial when you're feeling under the weather. Paired with nutrient-rich vegetables like carrots and spinach, this soup becomes a powerhouse of vitamins A, C, and K.
Additionally, garlic, included in the recipe, is known for its immune-boosting properties. It contains compounds that can help fight infections and may even help reduce the severity of colds. By combining these healthy ingredients, you create a dish that not only warms your heart but also works wonders for your health.
Serving Suggestions
To enhance your dining experience, consider garnishing your soup with fresh herbs or a sprinkle of grated Parmesan cheese for added flavor. A squeeze of lemon juice can also brighten the flavors and add a refreshing twist. Serve your soup in a cozy bowl alongside a slice of homemade bread or a fresh garden salad for a complete meal.
For a heartier option, you might also serve it with a side of grilled cheese sandwiches or a warm baguette. This creates a comforting, satisfying meal that’s perfect for any occasion, from casual family dinners to special gatherings.
Questions About Recipes
→ Can I use leftover chicken for this recipe?
Absolutely! Shredded rotisserie chicken works great.
→ How can I make this soup gluten-free?
Substitute the egg noodles with gluten-free pasta or rice.
→ Can I freeze this soup?
Yes, it freezes well. Just leave out the noodles and add them when reheating.
→ What other vegetables can I add?
Feel free to add peas, corn, or green beans for more variety.
Ultimate Healing Chicken Noodle Soup
This Ultimate Healing Chicken Noodle Soup is the perfect remedy for cold days or when you're feeling under the weather. Packed with wholesome ingredients and a rich, comforting broth, it's a dish that warms both body and soul.
Created by: Emily
Recipe Type: Comfort Bowl Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
- 1 cup fresh spinach
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender. Stir in the minced garlic and cook for an additional 1 minute.
Pour in the chicken broth and add the shredded chicken, thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes. Stir occasionally to prevent sticking.
Once the noodles are cooked, stir in the fresh spinach and let it wilt for a couple of minutes. Taste and adjust seasoning if needed.
Serve hot, garnished with additional herbs if desired. Enjoy the warmth and comfort of your homemade soup!
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 60mg
- Sodium: 720mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 20g