Savory Veggie Samosas with Sauce

Name: Savory Veggie Samosas with Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 samosas
Ingredients: 2 cups all-purpose flour; 1/2 cup water; 1/4 cup vegetable oil; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 1 cup boiled and mashed potatoes; 1/2 cup green peas; 1/2 cup finely chopped onions; 1 tablespoon ginger-garlic paste; Salt to taste; Vegetable oil for frying; 1/2 cup yogurt; 1 tablespoon mint chutney; 1 tablespoon lemon juice; Salt to taste

Highlighted under: Easy Home Recipes

Delight in these crispy, golden-brown samosas filled with a flavorful mixture of vegetables and spices, served with a tangy dipping sauce.

Created by

Emily

Last updated on 2026-01-04T21:53:31.254Z

These savory veggie samosas are a popular snack in Indian cuisine. Crispy on the outside and bursting with flavorful vegetables on the inside, they make for an excellent appetizer or snack. Paired with a spicy dipping sauce, these samosas are sure to impress your guests!

        Why You'll Love This Recipe
        Crispy, flaky pastry with a hearty veggie filling
Customizable filling to suit your taste
Perfect for parties, gatherings, or a cozy night in

      

A Taste of India

Samosas are a beloved snack in Indian cuisine, known for their crispy exterior and savory filling. These delightful pastries are perfect for any occasion, from casual get-togethers to festive celebrations. The combination of spices used in this recipe not only enhances the flavor but also offers a glimpse into the rich culinary traditions of India.

The filling in these samosas is made from wholesome vegetables and aromatic spices, making them a nutritious choice. With the added crunch from the flaky pastry, every bite promises a burst of flavor. Whether you're serving them as an appetizer or a main dish, these samosas are sure to impress your guests.

Customizable to Your Taste

One of the best features of this samosa recipe is its versatility. Feel free to experiment with different vegetables or add proteins like peas or lentils to cater to your preferences. You can also adjust the spices to create a milder or spicier filling, ensuring that everyone at your table finds something to love.

If you're looking to make these samosas a bit healthier, consider baking them instead of frying. While the texture will differ slightly, baked samosas can still be delicious and satisfying. Whichever method you choose, your samosas will be a hit!

Perfect for Any Occasion

These savory veggie samosas are not just a fantastic snack; they are also an excellent addition to any party menu. Their bite-sized nature makes them easy to share, and they pair wonderfully with a variety of beverages. Serve them at your next gathering, and watch as they quickly disappear from the platter.

Whether you're hosting a casual get-together or a formal event, these samosas can elevate your menu. Their delightful flavor and appealing presentation are sure to make a lasting impression on your guests.

Ingredients

For the Samosas

2 cups all-purpose flour
1/2 cup water
1/4 cup vegetable oil
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 cup boiled and mashed potatoes
1/2 cup green peas
1/2 cup finely chopped onions
1 tablespoon ginger-garlic paste
Salt to taste
Vegetable oil for frying

For the Sauce

1/2 cup yogurt
1 tablespoon mint chutney
1 tablespoon lemon juice
Salt to taste

Instructions

Prepare the Dough

In a mixing bowl, combine the all-purpose flour, vegetable oil, and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 20 minutes.

Make the Filling

Heat oil in a pan and add cumin seeds. Once they crackle, add onions and sauté until golden. Stir in ginger-garlic paste, turmeric, garam masala, and boiled potatoes, mixing well.

Add green peas and salt, cook for a few minutes, then remove from heat.

Shape the Samosas

Divide the dough into small balls. Roll each ball into a circle, then cut it in half. Take one half, form a cone, and seal the edges.

Fill with the vegetable mixture and seal the top. Repeat for all dough balls.

Fry the Samosas

Heat vegetable oil in a deep frying pan. Fry the samosas in batches until golden brown and crispy. Drain on paper towels.

Prepare the Sauce

In a bowl, mix yogurt, mint chutney, lemon juice, and salt. Adjust seasoning as needed.

Serve

Serve the hot samosas with the prepared sauce. Enjoy!

Pro Tips

For an extra crunch, try adding some sesame seeds to the dough. You can also bake the samosas for a healthier option.

Dipping Sauce Variations

While the tangy yogurt sauce complements the samosas beautifully, you can try different dipping sauces to add variety. A spicy tamarind chutney or a cooling cucumber raita can enhance the flavor profile even further, catering to diverse taste preferences.

For those who enjoy heat, consider adding some finely chopped green chilies to your yogurt sauce or even a splash of hot sauce. This will give your dipping experience an exciting kick!

Storage and Reheating Tips

If you have leftover samosas, store them in an airtight container to maintain their crispiness. They can be refrigerated for up to three days. To reheat, place them in an oven or air fryer to regain their crunch. Avoid microwaving, as this can make them soggy.

For long-term storage, consider freezing the uncooked samosas. Simply fill and shape them, then place them on a baking sheet in the freezer. Once frozen, transfer them to a freezer bag. When you're ready to enjoy them, fry them straight from the freezer—no thawing needed!

Questions About Recipes

→ Can I freeze the samosas?

Yes, you can freeze uncooked samosas. Just make sure to separate them with parchment paper.

→ What other fillings can I use?

You can use a variety of fillings like lentils, paneer, or mixed vegetables.

→ How do I make them vegan?

Use a plant-based yogurt for the sauce and ensure the dough doesn't contain any dairy.

→ Can I bake the samosas instead of frying?

Yes, brush them with oil and bake at 375°F (190°C) for about 25 minutes or until golden.