Shrimp Scampi Lemon Garlic Sauce

Name: Shrimp Scampi Lemon Garlic Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 cup dry white wine; Juice of 1 lemon; Zest of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Cooked pasta or crusty bread (for serving)

Highlighted under: Quick Healthy Recipes

This Shrimp Scampi with Lemon Garlic Sauce is a delicious and easy-to-make dish that features succulent shrimp cooked in a buttery, garlic-infused sauce with a hint of lemon. Perfect for any occasion!

Created by

Emily

Last updated on 2025-12-23T22:55:29.015Z

This dish brings together the flavors of the sea and the zest of fresh lemon, creating a dining experience that's both simple and elegant.

        Why You'll Love This Recipe
        Rich and buttery sauce that coats each shrimp perfectly
Bright lemon flavor that elevates the dish
Quick and easy to prepare, making it perfect for weeknight dinners

      

The Perfect Pairing

Shrimp Scampi with Lemon Garlic Sauce is incredibly versatile and can be paired with a variety of sides. The classic choice is a bed of al dente pasta, which absorbs the rich, buttery sauce beautifully. Alternatively, serve it with crusty bread to soak up every drop of that flavorful sauce. For a lighter option, consider a fresh salad or steamed vegetables that complement the dish without overpowering it.

Don't forget about wine pairings! A chilled glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, perfectly complements the citrusy notes of the dish and enhances the overall dining experience. Its crispness contrasts nicely with the richness of the shrimp scampi, making each bite even more enjoyable.

Tips for the Best Shrimp Scampi

For the best results, use high-quality, fresh shrimp. Look for shrimp that are firm and have a sweet smell, avoiding any that smell fishy. If using frozen shrimp, ensure they are fully thawed before cooking, as this will help them cook evenly and maintain their texture.

When it comes to the garlic, don't skimp! The minced garlic is what brings depth to the sauce, so make sure to sauté it until it's fragrant but not burnt. This delicate balance is key to achieving that perfect savory flavor that characterizes a great shrimp scampi.

Storing and Reheating Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to two days. The flavors will continue to meld, making the dish even more delightful the next day. To reheat, gently warm the shrimp scampi in a skillet over low heat, adding a splash of white wine or water to prevent it from drying out.

While it’s tempting to microwave leftovers for quick reheating, this method can lead to rubbery shrimp. Instead, opt for the stovetop method to maintain the dish's texture and flavor. Serve it over freshly cooked pasta or alongside more crusty bread for a satisfying meal.

Ingredients

For the Shrimp Scampi

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup dry white wine
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Cooked pasta or crusty bread (for serving)

Combine the ingredients to create a flavorful shrimp scampi that pairs perfectly with your choice of pasta or bread.

Instructions

Prepare the Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Season with salt and pepper.

Add Wine and Lemon

Pour in the white wine, lemon juice, and lemon zest. Bring to a simmer and cook for an additional 3-4 minutes until the sauce thickens slightly.

Serve

Remove from heat, garnish with fresh parsley, and serve over cooked pasta or with crusty bread.

Enjoy your delicious Shrimp Scampi Lemon Garlic Sauce with a glass of white wine!

Nutritional Information

Shrimp Scampi with Lemon Garlic Sauce is not only delicious but also relatively healthy. Shrimp is a great source of lean protein, low in calories and saturated fat. Additionally, the dish provides healthy fats from the butter, which can be beneficial when consumed in moderation.

Adding lemon juice and zest not only enhances the flavor but also provides vitamin C and antioxidants. Pairing it with vegetables or a salad can further boost the nutritional value, making this dish a balanced option for any meal.

Frequently Asked Questions

Can I use frozen shrimp for this recipe? Absolutely! Just make sure to thaw the shrimp fully before cooking for even results. You can thaw them overnight in the refrigerator or place them in a bowl of cold water for quicker results.

What can I substitute for white wine? If you prefer not to use wine, you can replace it with chicken broth or vegetable broth. Adding a splash of vinegar can help mimic the acidity that wine provides, ensuring your dish retains its vibrant flavor.

Variations to Try

For a twist on the classic recipe, consider adding vegetables such as spinach or cherry tomatoes to the skillet. They not only add color but also enhance the dish with additional nutrients and flavors. A sprinkle of red pepper flakes can also amp up the heat for those who enjoy a spicy kick.

If you're looking for a creamy variation, add a splash of heavy cream or a dollop of mascarpone cheese to the sauce at the end of cooking. This will create a luscious, velvety texture that pairs wonderfully with the shrimp.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with Shrimp Scampi?

This dish is great served over pasta, with rice, or accompanied by crusty bread.

→ Can I make this dish ahead of time?

It's best to serve Shrimp Scampi fresh, but you can prepare the sauce in advance and add the shrimp when ready to serve.

→ Is there a way to make this dish gluten-free?

Yes, simply serve the scampi over gluten-free pasta or enjoy it with a side of vegetables.