Shrimps and Filet Combos

Name: Shrimps and Filet Combos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 large shrimp, peeled and deveined; 2 beef filet mignons, about 6 oz each; 3 tablespoons olive oil; 2 cloves garlic, minced; Juice of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Bowl Recipes

I absolutely adore creating dishes that celebrate both land and sea, and this Shrimps and Filet Combos recipe is one of my favorites. The juicy, succulent shrimp paired with tender beef filet is a match made in heaven. When preparing this dish, I found that marinating the shrimp in citrus juices really enhances the flavor, while the filet benefits from a good sear to bring out its natural juices. Join me in creating a meal that will impress your guests and tantalize your taste buds!

Created by

Emily

Last updated on 2026-01-05T19:02:29.940Z

As I dreamed up this dish, I was inspired by the vibrant flavors and rich textures achievable when perfectly pairing shrimp and filet. While testing various marinades, I discovered that a simple blend of olive oil, garlic, and a splash of lemon creates an incredible depth of flavor. It's really essential to let the shrimp marinate for at least 15 minutes before cooking—this is where the magic happens!

What really elevates this dish for me is the contrasting textures: the crispy shrimp coating against the melting tenderness of filet. When I sear the steak and shrimp together in a hot pan, the juices mingle, enhancing both. Paired with a fresh salad or some garlic bread, this meal is sure to impress any dinner guest. Enjoy!

        Why You Will Love This Recipe
        Perfect harmony of seafood and beef in every bite
Light yet satisfying, ideal for any occasion
Quick-cook method ensures flavor isn't compromised

      

Maximizing Flavor with Marinades

The marinade plays a crucial role in enhancing the shrimp's flavor by infusing it with bright citrus notes from the lemon juice. By allowing the shrimp to marinate for at least 15 minutes, the acidity of the lemon tenderizes the meat while also creating a flavorful crust when cooked. Ensure that the shrimp is fully coated for even flavor distribution, and don't skip this step—it truly elevates the dish.

A quick tip: if you're short on time, you can substitute the fresh lemon juice with bottled lemon juice. However, I always recommend using freshly squeezed juice when possible, as it offers a more vibrant taste. Additionally, feel free to experiment with other citrus fruits like lime or orange for a different flavor profile.

Cooking the Filets to Perfection

For the beef filets, searing them over medium-high heat is essential for achieving that desirable crust while keeping the inside juicy and tender. A well-preheated skillet will allow you to get a nice golden-brown color, which adds depth to the overall flavor. Make sure to resist the urge to touch the filets too much while cooking—this helps maintain a better sear.

If you're unsure about cooking times, use a meat thermometer to check for doneness. Aim for an internal temperature of 130°F (54°C) for medium-rare. Don't forget to let the meat rest for a few minutes after cooking; this step allows the juices to redistribute, leading to a more succulent bite.

Serving Suggestions and Variations

When serving your shrimp and filet combo, consider pairing it with sides that complement both ingredients. A light, zesty salad or grilled vegetables drizzled with olive oil can balance the richness of the dish. Additionally, serving it over a bed of fluffy rice or quinoa can soak up the juices, turning every bite into a delicious experience.

For a twist on this recipe, try adding spices like smoked paprika or crushed red pepper to the marinade for a bit of heat. You could also swap the beef filet for other cuts like sirloin or a thicker pork chop if you prefer. Just be mindful of cooking times as they may vary depending on the protein used.

Ingredients

Gather the following ingredients for your Shrimps and Filet Combos:

Ingredients

12 large shrimp, peeled and deveined
2 beef filet mignons, about 6 oz each
3 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

With these ingredients ready, you’re all set to create a delicious dish!

Instructions

Follow these steps to prepare your Shrimps and Filet Combos:

Marinate the Shrimp

In a bowl, combine the shrimp, two tablespoons of olive oil, minced garlic, lemon juice, salt, and pepper. Let it marinate for 15 minutes.

Prepare the Filets

Season the beef filets with salt and pepper on both sides, and drizzle with one tablespoon of olive oil.

Cook the Filets

In a skillet, heat over medium-high heat. Add the filets and cook for about 4 minutes on each side for medium-rare, adjusting to your preference.

Add the Shrimp

Once the filets are almost done, add the marinated shrimp to the skillet. Cook for about 2-3 minutes, or until the shrimp are pink and opaque.

Serve

Plate the filets and top with the cooked shrimp. Garnish with chopped parsley and serve immediately.

Now your delicious Shrimps and Filet Combos are ready to enjoy!

Pro Tips

For an extra flavor boost, feel free to add a splash of white wine to the skillet while cooking. This will create a delightful sauce that can be spooned over the meat.

Storing Leftovers

If you have any leftover shrimp and filet, store them in an airtight container in the refrigerator for up to three days. To reheat, place the leftovers in a skillet over low heat, adding a splash of broth or water to keep the shrimp from drying out. Stir gently until heated through, taking care not to overcook the shrimp.

While I find the dish best enjoyed fresh, you can also freeze the cooked components. Just separate the shrimp and beef to preserve their textures. Thaw in the refrigerator overnight before reheating to maintain optimal flavors.

Ingredient Variations

If shrimp is not your preference, this recipe works wonderfully with scallops or even firm white fish like mahi-mahi. Adjust cooking times accordingly, as scallops can cook faster. For a dietary swap, try using plant-based tenderloin alternatives to cater to vegetarian or vegan guests—just marinate and sear them similarly for great results.

Additionally, you can replace the garlic with shallots for a sweeter finish. For an even bolder flavor, try adding a splash of Worcestershire sauce or a pinch of your favorite herbs, such as thyme or rosemary, to the marinated shrimp. These tweaks can bring a whole new dimension to your meal.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to fully thaw and pat them dry before marinating.

→ What should I serve with this dish?

A light salad or garlic bread pairs beautifully with the rich flavors of the filet and shrimp.

→ How do I know when the shrimp are cooked?

Shrimp are fully cooked when they turn pink and opaque. They usually only take a couple of minutes on the heat.

→ Can I make this dish ahead of time?

While it’s best served fresh, you can marinate the shrimp in advance and store them in the fridge for a few hours.