Slow Cooker White Wine Stew

Name: Slow Cooker White Wine Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cubed; 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 4 cloves garlic, minced; 2 cups white wine; 1 cup beef broth; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 cups potatoes, diced; 1 cup frozen peas; Fresh parsley for garnish

Highlighted under: Comfort Bowl Recipes

Warm up with this delightful Slow Cooker White Wine Stew, perfect for cozy evenings and gatherings.

Created by

Emily

Last updated on 2025-12-25T00:26:28.283Z

This Slow Cooker White Wine Stew is a hearty and flavorful dish that brings together tender meat, fresh vegetables, and the rich taste of white wine. Perfect for any occasion!

        Why You Will Love This Recipe
        Aromatic flavors that fill your kitchen
Tender meat that falls apart with a fork
Effortless preparation with minimal cleanup

      

The Comfort of Slow Cooking

Slow cooking is not just a method; it’s an experience that transforms simple ingredients into a heartwarming dish. As the beef simmers for hours, it absorbs the aromatic flavors of white wine and fresh herbs, creating a symphony of taste that’s hard to resist. This technique allows the meat to become incredibly tender, making it a favorite for busy weeknights or special gatherings.

One of the best aspects of slow cooking is the convenience it offers. You can easily throw all the ingredients into the slow cooker in the morning and let it work its magic throughout the day. When you come home, the delightful aroma will welcome you, and dinner will be ready to serve with minimal effort.

Perfect for Any Occasion

Whether you're hosting a cozy dinner party or simply enjoying a quiet night in, this Slow Cooker White Wine Stew is the ideal dish. Its rich flavors and hearty ingredients make it suitable for any occasion. Guests will be impressed by the depth of flavor, and you'll appreciate the ease of preparation.

This stew pairs beautifully with crusty bread or a fresh salad, making it a versatile addition to your meal rotation. Plus, it’s a great option for meal prep; leftovers taste even better the next day as the flavors continue to meld together.

Customizing Your Stew

One of the joys of making stew is the ability to customize it to suit your tastes. Feel free to swap out the beef for chicken or even a plant-based alternative for a lighter version. You can also add your favorite vegetables, such as bell peppers or mushrooms, to enhance the dish further.

If you prefer a thicker stew, you can blend a portion of the vegetables after cooking and stir it back into the pot. This simple technique will give your stew a creamy texture without the need for heavy cream.

Ingredients

Gather these ingredients to make your stew:

Ingredients

2 pounds beef stew meat, cubed
1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cloves garlic, minced
2 cups white wine
1 cup beef broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 cups potatoes, diced
1 cup frozen peas
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your stew:

Sauté the Meat

In a skillet, heat olive oil over medium heat. Add the beef stew meat and brown on all sides. Transfer to the slow cooker.

Add Vegetables

Add onion, carrots, celery, and garlic to the slow cooker.

Pour in Liquids

Add white wine and beef broth to the slow cooker. Stir in thyme, bay leaf, salt, and pepper.

Add Potatoes

Finally, add the diced potatoes to the mixture. Cover and cook on low for 6 hours.

Finish and Serve

In the last 30 minutes of cooking, stir in the frozen peas. Garnish with fresh parsley before serving.

Enjoy your hearty stew with crusty bread!

Serving Suggestions

When it comes to serving your Slow Cooker White Wine Stew, presentation matters. Ladle the stew into bowls and garnish with freshly chopped parsley for a pop of color. You can also sprinkle some grated Parmesan cheese on top for added richness.

Consider serving the stew alongside a simple arugula salad dressed with lemon vinaigrette. The freshness of the salad complements the rich flavors of the stew, creating a balanced meal that’s sure to please.

Storing and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. This stew also freezes well; just be sure to let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months.

When reheating, you may want to add a splash of beef broth or water to loosen the stew, as it may thicken while stored. Reheat on the stovetop or in the microwave until heated through, and enjoy a delicious meal that tastes like it was just made!

Wine Pairing Recommendations

To complement the flavors of your Slow Cooker White Wine Stew, consider serving it with a glass of the same white wine used in the recipe. A crisp Sauvignon Blanc or a light Pinot Grigio enhances the dish while providing a refreshing contrast to the hearty stew.

If you're looking for a non-alcoholic option, try a sparkling grape juice or a mocktail made with lemon and soda water to cleanse the palate and elevate the dining experience.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken, but adjust the cooking time accordingly.

→ Can I make this stew gluten-free?

Yes, ensure the broth and any other ingredients used are gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the stew?

Absolutely! Freeze in portions for up to 3 months. Reheat thoroughly before serving.