Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 4 oz smoked salmon, chopped; 2 tbsp sour cream; 1 tbsp lemon juice; 1 tbsp fresh dill, chopped; 1 tsp capers, rinsed and chopped; Salt and pepper to taste

Highlighted under: Easy Home Recipes

This Smoked Salmon Dip is a delicious and creamy appetizer that's perfect for parties or a cozy night in.

Created by

Emily

Last updated on 2025-12-22T23:42:28.692Z

This Smoked Salmon Dip combines the rich flavors of smoked salmon with creamy cheese, making it a delightful spread for crackers, bagels, or vegetables.

        Why You'll Love This Recipe
        Rich, smoky flavor that's irresistible
Creamy texture that pairs perfectly with crunchy dippers
Quick to prepare, making it ideal for unexpected guests

      

Perfect for Any Occasion

This Smoked Salmon Dip is a versatile appetizer that suits various occasions, from festive gatherings to casual get-togethers. With its rich flavor and creamy texture, it can effortlessly elevate any spread. Serve it at birthday parties, holiday celebrations, or even just a cozy night in with friends. Its appeal lies in its ability to please a crowd while being simple enough to whip up at a moment's notice.

Pair this dip with an assortment of dippers like crispy crackers, fresh vegetable sticks, or even toasted baguette slices. The smoky notes of the salmon complement the crunch of the dippers, creating a delightful contrast that will keep your guests coming back for more.

A Healthy Choice

Not only is this Smoked Salmon Dip delicious, but it's also a healthier alternative to many traditional dips. Packed with protein from the cream cheese and smoked salmon, it offers a satisfying bite without the guilt. The addition of fresh herbs like dill not only enhances the flavor but also boosts the nutritional profile of the dish.

Using low-fat cream cheese or Greek yogurt instead of regular cream cheese can further reduce calories without sacrificing taste. This makes the dip a great option for those looking to indulge without overindulging.

Customization Options

One of the best aspects of this Smoked Salmon Dip is its flexibility. You can easily tailor the recipe to suit your taste or dietary preferences. For a spicier kick, consider adding a dash of hot sauce or a pinch of cayenne pepper. If you enjoy a zestier flavor, try incorporating some finely chopped red onion or shallots.

Vegetarians can still enjoy a similar dip by substituting smoked salmon with a mix of roasted red peppers, olives, or even artichoke hearts. This way, everyone at your gathering can enjoy a delicious dip that caters to their dietary choices.

Ingredients

Gather the following ingredients to make this delicious dip.

Ingredients

8 oz cream cheese, softened
4 oz smoked salmon, chopped
2 tbsp sour cream
1 tbsp lemon juice
1 tbsp fresh dill, chopped
1 tsp capers, rinsed and chopped
Salt and pepper to taste

Once you have all the ingredients, you're ready to start preparing the dip!

Instructions

Follow these simple steps to make your Smoked Salmon Dip.

Mix Ingredients

In a medium bowl, combine the softened cream cheese, smoked salmon, sour cream, lemon juice, dill, and capers. Mix until well blended.

Season

Add salt and pepper to taste, adjusting for your preference.

Serve

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving. Enjoy with your choice of dippers!

Now you’re ready to enjoy this tasty dip!

Storage Tips

If you have any leftovers after your gathering, storing your Smoked Salmon Dip is easy. Simply transfer it to an airtight container and refrigerate. The flavors will meld even more after a day, making it taste even better the next time you enjoy it.

Generally, the dip will last in the fridge for about 3 to 5 days. Just make sure to give it a good stir before serving again. If you notice any separation, a quick mix will bring it back to its delightful creamy consistency.

Serving Suggestions

For an elegant presentation, consider serving the dip in a hollowed-out cucumber or bell pepper. This not only adds a pop of color to your table but also offers a unique way for guests to enjoy the dip. Arrange a platter of assorted dippers around the dip for a beautiful display.

A sprinkle of additional dill or some capers on top of the dip before serving can also enhance its visual appeal. Pairing the dip with a crisp white wine or a light beer can create a refreshing experience that complements the flavors of the salmon.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator.

→ What are the best dippers for this dip?

Crackers, bagel chips, or fresh vegetables like cucumber and bell peppers work great.

→ Can I use fresh salmon instead of smoked salmon?

While smoked salmon gives a unique flavor, you can substitute with cooked salmon, but it won’t have the same smoky taste.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.