Sweet and Spicy Wing Platter

Name: Sweet and Spicy Wing Platter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1/4 cup honey; 2 tablespoons hot sauce; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon vegetable oil; Ranch dressing; Celery sticks; Carrot sticks

Highlighted under: Travel Flavor Recipes

I absolutely love preparing this Sweet and Spicy Wing Platter for gatherings. The perfect blend of sweet and spicy flavors coats the wings beautifully, making them irresistible! Each bite is a delightful mix of heat and sweetness that keeps everyone coming back for more. I enjoy serving them with a side of creamy ranch dressing, which complements the wings perfectly. Whether it’s game day or a casual get-together, this dish never fails to impress and satisfies a crowd's cravings for something bold and delicious.

Created by

Emily

Last updated on 2026-01-17T14:52:28.227Z

When I first encountered the idea of sweet and spicy wings, I was intrigued by the mix of flavors. After several iterations, I finally discovered the ideal balance of honey, garlic, and a touch of chili sauce that elevates these wings to another level. The crispy skin with a sticky glaze is something you truly have to experience!

One tip I found essential is to bake the wings at a high temperature for the last few minutes. This not only ensures they get that needed crunch but also helps the sweet glaze caramelize beautifully, making every bite a delicious treat. Trust me; this will be a hit!

        Why You Will Love This Recipe
        The perfect combination of sweet and spicy flavors that tantalize your taste buds
Crispy wings with a sticky glaze that is hard to resist
Versatile enough for any gathering, from game day to parties

      

Mastering the Perfect Wing Texture

Achieving crispy chicken wings requires both the right temperature and technique. Baking at a high temperature of 425°F (220°C) is essential to render the fat in the wings effectively, promoting that coveted crunch. It's crucial not to crowd the wings on the baking sheet; proper air circulation allows for even cooking and crispiness. I recommend using a wire rack over the baking sheet if you have one, as it elevates the wings and lets the heat circulate around them for optimal crispness.

For those who prefer an extra layer of crunch, a double-baking technique can be applied. After the initial bake, toss the wings in some cornstarch before adding the glaze. This will add a delightful texture and help the glaze adhere better. Just remember to keep an eye on them during the final baking phase to prevent burning.

Flavor Enhancement Techniques

The sweet and spicy profile of these wings can be adjusted to suit your taste preferences. If you prefer a more pronounced heat, opt for a hot sauce that packs more punch, or add some crushed red pepper flakes to the sauce mixture. For a sweeter glaze, consider increasing the amount of honey or adding a splash of maple syrup. Each modification will give the wings a unique twist while maintaining the essence of this recipe.

A great way to enhance the flavor experience is to marinate the wings before baking. Allowing them to soak in a mixture of soy sauce, hot sauce, and garlic for at least an hour, or even overnight in the refrigerator, will infuse deeper flavors. Be sure to pat them dry before tossing in oil so that the skin gets crispy during baking.

Ingredients

Gather the following ingredients for the Sweet and Spicy Wing Platter:

For the Wings

2 pounds chicken wings
1/4 cup honey
2 tablespoons hot sauce
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil

For Serving

Ranch dressing
Celery sticks
Carrot sticks

Make sure to prep all ingredients before starting to cook!

Instructions

Follow these steps to create the Sweet and Spicy Wing Platter:

Prepare the Wings

Preheat your oven to 425°F (220°C). Rinse chicken wings under cold water and pat dry with paper towels. Place wings in a large bowl, drizzle with vegetable oil, then add salt, pepper, and garlic powder. Toss well to coat evenly.

Make the Sauce

In a separate bowl, combine honey, hot sauce, and soy sauce. Mix until well combined, and set aside about 1/4 of the sauce for glazing later.

Bake the Wings

Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway through until they are crispy and golden.

Glaze and Finish

Remove the wings from the oven and brush them generously with the sauce. Bake for an additional 10 minutes to caramelize the glaze.

Serve and Enjoy

Once done, remove from the oven and serve immediately with ranch dressing and vegetable sticks.

Enjoy your delicious Sweet and Spicy Wing Platter with friends and family!

Pro Tips

For an extra kick, add more hot sauce to the glaze or serve with spicy blue cheese dressing.

Storage and Make-Ahead Tips

If you're planning for a gathering, these wings can be a make-ahead hero. You can prepare the wings and toss them in the seasoning the day before, then store them in the refrigerator. Just remember to bring them to room temperature for about 30 minutes before baking to ensure they cook evenly. The sauce can also be made ahead of time, allowing the flavors to meld together beautifully.

In terms of storage, cooked wings can be kept in an airtight container in the refrigerator for up to four days. If you want to freeze leftovers, place them in a single layer on a baking sheet until firm before transferring them to a freezer bag. They will last for about three months. Reheating is best done in the oven to maintain their crispiness; simply place them on a baking sheet at 375°F (190°C) for 10-15 minutes.

Serving Suggestions

Pairing these wings with crunchy vegetable sticks, like celery and carrots, not only adds freshness but also balances the bold sweetness and heat. You can enhance your platter by adding a variety of dipping sauces beyond ranch. Consider blue cheese sauce for a classic touch, or even a spicy aioli for an extra kick.

If you're serving these wings at a party, consider offering some sides like slaw or a light salad to provide a refreshing counterpoint. You could also set up a mini taco bar with tortillas, allowing guests to make their own sweet and spicy chicken tacos. The possibilities to elevate this dish in a fun and interactive way are endless!

Questions About Recipes

→ Can I make these wings in an air fryer?

Yes, preheat your air fryer to 380°F (193°C) and cook for about 25 minutes, tossing halfway through, then glaze as directed.

→ How can I make the wings less spicy?

You can reduce the amount of hot sauce or use a milder sauce for a sweeter flavor.

→ What sides pair well with these wings?

They go wonderfully with coleslaw, fries, or a fresh garden salad.

→ Can I prepare the wings ahead of time?

Absolutely! You can marinate the wings in the sauce and store them in the refrigerator for up to 24 hours before baking.