Banana Orange Muffin Bliss

Name: Banana Orange Muffin Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 ripe bananas, mashed; 1/2 cup sugar; 1/3 cup melted butter; 1 egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; Zest of 1 orange; 1/4 cup fresh orange juice

Highlighted under: Everyday Dessert Recipes

Delight in the perfect blend of banana and orange in these fluffy muffins, ideal for breakfast or a sweet snack.

Created by

Emily

Last updated on 2026-01-02T22:46:31.074Z

These Banana Orange Muffins are a delightful twist on traditional banana bread. The zesty orange flavor complements the sweetness of ripe bananas, creating a mouthwatering treat that is perfect for any time of the day.

        Why You'll Love This Recipe
        A harmonious blend of banana and citrus flavors
Moist and fluffy texture that makes them irresistible
Great for breakfast or as an afternoon snack

      

The Perfect Breakfast Treat

Muffins are often the go-to choice for a quick breakfast, and these Banana Orange Muffins are no exception. The delightful combination of banana and citrus not only awakens your senses but also provides essential nutrients to kickstart your day. With their fluffy texture and vibrant flavors, these muffins make breakfast feel special, even on busy mornings.

They're easy to grab on your way out the door or to enjoy with a cup of coffee at home. Plus, the natural sweetness from the bananas means you won't need to add a lot of sugar, making them a healthier option compared to traditional pastries.

A Versatile Snack Option

Not just for breakfast, these muffins are perfect for an afternoon snack or a treat to share with friends. Their moist and fluffy texture makes them a hit with both kids and adults alike. Whether you’re hosting a gathering or just need a little pick-me-up, these muffins are sure to please everyone.

You can even customize them by adding nuts, chocolate chips, or seeds for an extra texture and flavor boost. They’re great for lunchboxes too, adding a delicious twist to the typical snack fare.

Tips for Perfect Muffins

To ensure your muffins come out perfectly every time, make sure your bananas are very ripe. The more speckles they have, the sweeter and more flavorful your muffins will be. Additionally, don’t overmix the batter; a few lumps are perfectly fine. Overmixing can lead to dense muffins instead of the light, fluffy texture you’re aiming for.

Another tip is to let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This helps them set properly and makes them easier to remove without breaking.

Ingredients

Muffin Batter

2 ripe bananas, mashed
1/2 cup sugar
1/3 cup melted butter
1 egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 orange
1/4 cup fresh orange juice

Mix all the ingredients thoroughly for the best texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, sugar, melted butter, beaten egg, and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, orange zest, and orange juice.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fill Muffin Tin

Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake

Bake in the preheated oven for 20 minutes, or until a toothpick comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Banana Orange Muffins!

Storage Tips

To keep your Banana Orange Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap each muffin individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag.

When you're ready to enjoy a frozen muffin, simply thaw it at room temperature or pop it in the microwave for a few seconds. You can also warm them in the oven for a few minutes to bring back their fresh-baked taste.

Nutritional Benefits

These muffins not only taste fantastic but also offer several nutritional benefits. Bananas are rich in potassium, which is essential for heart health and muscle function. They also provide dietary fiber, which aids digestion and helps keep you feeling full.

Oranges add a boost of vitamin C, an antioxidant that supports your immune system. Together, these ingredients create a delicious snack that is not only satisfying but also packed with nutrients, making them a great choice for health-conscious eaters.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess moisture before mashing.

→ How do I store the muffins?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make these muffins gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ What can I add to enhance the flavor?

Consider adding nuts, chocolate chips, or dried fruits for extra texture and flavor.