Savory Veggie Samosas with Sauce

Name: Savory Veggie Samosas with Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 samosas
Ingredients: 2 cups all-purpose flour; 1/2 cup water; 1/2 teaspoon salt; 1 tablespoon oil; 2 potatoes, boiled and mashed; 1 cup mixed vegetables (peas, carrots, corn); 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; Salt to taste; Oil for frying; 1/2 cup yogurt; 1 tablespoon mint chutney; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Easy Home Recipes

Delight in the crispy, flaky goodness of these savory veggie samosas, paired perfectly with a zesty dipping sauce.

Created by

Emily

Last updated on 2026-01-04T21:58:32.222Z

These savory veggie samosas are a beloved snack around the world, bursting with flavor and crunch in every bite. Perfect for parties, appetizers, or a cozy evening treat!

        Why You'll Love This Recipe
        Crispy exterior with a flavorful veggie filling
Versatile filling options to suit any palate
Great for sharing at gatherings or enjoying solo

      

The Perfect Snack for Any Occasion

Savory veggie samosas are a delightful treat that can elevate any gathering or snack time. Whether you're hosting a party, enjoying a movie night, or simply craving a tasty bite, these samosas are sure to impress. Their crispy texture and flavorful filling make them a hit among both kids and adults. Plus, they can be made in advance and fried just before serving, allowing you to enjoy more time with your guests.

These samosas are not only delicious but also incredibly versatile. You can customize the filling with your favorite vegetables or even add protein for a heartier option. The possibilities are endless, making them a fantastic choice for any dietary preference. Experiment with different spices or ingredients to find the perfect combination that suits your taste buds.

Healthier Cooking Options

While traditional samosas are deep-fried for that irresistible crunch, you can easily adapt this recipe for a healthier twist. Consider baking the samosas instead of frying them for a lighter option. Brush them with a bit of oil and bake at a high temperature until golden and crisp. This method reduces the amount of oil absorbed, making your samosas a guilt-free indulgence.

You can also explore alternative fillings that focus on whole foods and vegetables. Incorporating ingredients like lentils, spinach, or even sweet potatoes can enhance the nutritional value while maintaining great flavor. These adjustments allow you to enjoy your samosas without compromising on health.

Serving Suggestions

Samosas are best enjoyed hot and fresh out of the fryer, but they can also be served with a variety of dipping sauces. The zesty yogurt sauce in this recipe perfectly complements the savory filling, adding a refreshing contrast to each bite. Other great options include tamarind sauce or a spicy chili sauce for those who crave a bit of heat. Don't hesitate to get creative with your condiments!

When serving samosas at a gathering, consider creating a small appetizer platter. Pair the samosas with a selection of dips, fresh vegetables, and perhaps some crispy papadums. This not only showcases the samosas but also provides your guests with a delightful array of flavors and textures to enjoy.

Ingredients

For the Samosas

2 cups all-purpose flour
1/2 cup water
1/2 teaspoon salt
1 tablespoon oil
2 potatoes, boiled and mashed
1 cup mixed vegetables (peas, carrots, corn)
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
Salt to taste
Oil for frying

For the Sauce

1/2 cup yogurt
1 tablespoon mint chutney
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Steps

Make the Dough

In a mixing bowl, combine the flour, salt, and oil. Gradually add water and knead until the dough is smooth. Cover and let it rest for 20 minutes.

Prepare the Filling

In a pan, heat a little oil and add cumin seeds. Once they splutter, add the mashed potatoes, mixed vegetables, garam masala, turmeric, and salt. Cook for 5 minutes and let it cool.

Roll and Fill the Samosas

Divide the dough into small balls. Roll each ball into a thin oval. Cut it in half to form two semicircles.

Take one semicircle, fold it into a cone, and seal the edge with water. Fill with the vegetable mixture and seal the top.

Fry the Samosas

Heat oil in a deep frying pan. Fry the samosas in batches until golden brown and crispy. Drain on paper towels.

Prepare the Sauce

In a bowl, mix yogurt, mint chutney, lemon juice, salt, and pepper. Adjust the seasoning to taste.

Enjoy!

Pro Tips

For a healthier version, bake the samosas instead of frying them.

Leftover Samosas

If you happen to have leftover samosas, don’t worry! They can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until they are heated through and crispy again. This method helps retain their delightful texture, ensuring you still enjoy them as if they were freshly made.

Alternatively, you can freeze the uncooked samosas before frying them. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When you're ready to enjoy them, fry them straight from the freezer without thawing for a quick and easy snack.

Pairing Drinks with Samosas

When it comes to beverages that pair well with samosas, you have a multitude of options. Traditional Indian drinks like mango lassi or masala chai offer a refreshing complement to the savory flavors of the samosas. Their creamy and spiced profiles provide a delightful contrast that enhances your overall dining experience.

For a more casual gathering, consider serving a selection of craft beers or light wines. A crisp lager or a fruity white wine can balance the richness of the fried samosas beautifully. Offering a variety of drinks ensures that everyone can find something they enjoy alongside this delectable snack.

Questions About Recipes

→ Can I freeze the samosas before frying?

Yes, you can freeze uncooked samosas. Just make sure to separate them with parchment paper.

→ What other fillings can I use?

You can use lentils, paneer, or any combination of your favorite vegetables.

→ How do I reheat leftover samosas?

Reheat in an oven at 350°F (175°C) for about 10-15 minutes until crispy.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the refrigerator.