Stuffed Potato Skins with Salmon

Name: Stuffed Potato Skins with Salmon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 1 cup cooked salmon, flaked; 1/2 cup cream cheese, softened; 1/4 cup sour cream; 2 tablespoons fresh dill, chopped; 2 tablespoons green onions, sliced; 1 tablespoon lemon juice; Salt and pepper, to taste; Olive oil, for brushing

Highlighted under: Easy Home Recipes

I absolutely love making stuffed potato skins, especially when I can fill them with rich, flavorful ingredients like salmon. The combination of crispy potato skins and creamy, savory filling is always a crowd-pleaser! Every time I prepare these, I find myself munching away, unable to resist the deliciousness. With a sprinkle of fresh herbs and a touch of lemon, these stuffed potato skins become a gourmet delight that’s perfect for any occasion. Let’s elevate your appetizer game with this simple yet impressive recipe!

Created by

Emily

Last updated on 2026-02-07T19:06:28.758Z

When I first experimented with stuffed potato skins, I wanted to find a way to make them more than just your average snack. I decided to incorporate salmon, which not only adds great flavor but also packs a nutritional punch. The trick is to bake the potatoes until they’re perfectly tender, then scoop out the insides and mix them with cream cheese, salmon, and herbs. This method ensures every bite is creamy and satisfying!

One crucial detail I learned along the way is to season the potato flesh before stuffing. It enhances the overall flavor, and the crispy skin pairs beautifully with the silky filling. A squeeze of lemon juice before serving brightens the dish, making it even more delicious. Trust me, once you try these, you’ll never want to go back to plain potato skins!

Why You Will Love This Recipe
Crispy potato skins filled with succulent salmon and creamy goodness
A delightful blend of flavors with fresh herbs and lemon zest
Perfect for parties, game days, or a cozy night in

Choosing the Best Potatoes

When it comes to making stuffed potato skins, russet potatoes are the top choice due to their high starch content and rustic skin, which crisps up beautifully in the oven. Look for large potatoes that feel firm and heavy for their size; this ensures a good texture after baking. If you prefer a slightly different flavor, Yukon Gold potatoes can be a great alternative, offering a creamier taste while still holding up well during the stuffing process.

After baking your potatoes, allow them to cool just enough to handle, but not completely. The heat helps to soften the insides, making it easier to scoop out the flesh and achieve that perfect crispy edge. Remember to leave enough potato inside the skins to provide structural integrity, while still allowing for a generous amount of the delicious filling.

Perfecting the Salmon Filling

The filling is where you can truly showcase flavor. Using freshly cooked salmon will provide the best taste and texture. If you're pressed for time, high-quality canned salmon is a great substitution, though it may lack the same warmth and richness of freshly prepared fish. Adding the cream cheese and sour cream creates a smooth consistency, ensuring that the filling holds well within the potato skins without spilling out.

For a flavor twist, consider adding a touch of horseradish or Dijon mustard to the filling mixture for an added zing. Incorporating different herbs, such as chives or parsley, can also provide interesting flavor profiles that complement the salmon beautifully. Just be mindful of balancing flavors; too many strong ingredients can overpower the delicate salmon taste.

Ingredients

Gather these ingredients to create flavorful stuffed potato skins that everyone will love!

Ingredients

4 large russet potatoes
1 cup cooked salmon, flaked
1/2 cup cream cheese, softened
1/4 cup sour cream
2 tablespoons fresh dill, chopped
2 tablespoons green onions, sliced
1 tablespoon lemon juice
Salt and pepper, to taste
Olive oil, for brushing

Make sure to prepare the potatoes ahead of time to speed up the cooking process.

Instructions

Follow these steps to create delicious stuffed potato skins with salmon.

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes under running water and dry them thoroughly. Prick each potato a few times with a fork, then brush with olive oil and sprinkle with salt. Bake for 45 minutes or until tender. Allow them to cool slightly before handling.

Make the Filling

In a mixing bowl, combine the flaked salmon, cream cheese, sour cream, dill, green onions, lemon juice, salt, and pepper. Mix until fully combined and creamy.

Stuff the Skins

Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out some flesh, leaving a small border in the skins. Reserve the potato flesh for another use. Fill each potato skin with the salmon filling and place them on a baking sheet.

Bake Again

Return the filled potato skins to the oven and bake for an additional 15-20 minutes until the filling is heated through and the tops are slightly golden.

Serve

Let the stuffed potato skins cool for a few minutes before serving. Garnish with additional dill or green onions if desired and enjoy!

Pair these stuffed potato skins with a refreshing salad or enjoy them on their own as a delicious appetizer!

Pro Tips

For an added kick, consider mixing in some capers or hot sauce into the filling. Adjust the seasoning based on your preference to make it even more to your taste.

Serving and Presentation Ideas

Presentation matters, especially for appetizers. Arrange the stuffed potato skins on a beautiful platter and garnish with additional fresh dill or finely sliced green onions. For a pop of color, try serving them with a small dish of lemon wedges for squeezing over the top before enjoying. This not only enhances the flavor but also adds a visual appeal that can impress your guests.

If you're serving these at a gathering, consider pairing them with a light drink, such as a crisp white wine or sparkling water with lemon. This adds a refreshing element to the dish, balancing the richness of the stuffed skins. You can also offer a side of dipping sauce, like a zesty yogurt cucumber sauce, for those who enjoy a more interactive dining experience.

Make-Ahead and Storage Tips

If you're looking to save time, you can prepare the filling a day in advance. Simply store it in an airtight container in the refrigerator. The flavors will meld beautifully overnight, making it even more delicious when you fill your skins! When ready to bake, simply assemble the stuffed skins and pop them in the oven as directed.

Leftover stuffed potato skins can be stored in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as this can result in sogginess and a loss of that delightful crisp texture. Freezing is another option; to do this, bake them fully, cool them completely, and then wrap them tightly to prevent freezer burn. They can be kept for up to three months. Reheat from frozen in the oven for best results.

Questions About Recipes

→ Can I use canned salmon instead of cooked salmon?

Yes, canned salmon works well for this recipe and is a convenient option.

→ Can I make the stuffing ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator.

→ What can I substitute for cream cheese?

Greek yogurt or a vegan cream cheese can serve as great alternatives.

→ How do I store leftover potato skins?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.