Ultimate Veggie Chili Bowl

Name: Ultimate Veggie Chili Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 zucchini, diced; 1 carrot, diced; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 2 cups vegetable broth; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Comfort Bowl Recipes

Enjoy the hearty flavors of the Ultimate Veggie Chili Bowl, packed with wholesome ingredients and spices for a delightful meal.

Created by

Emily

Last updated on 2026-01-04T22:35:29.061Z

This Ultimate Veggie Chili Bowl is not just a meal; it's a celebration of flavors and textures. Packed with seasonal vegetables and beans, this dish is perfect for a cozy dinner or a gathering with friends.

        Why You'll Love This Recipe
        Rich and hearty with a mix of fresh vegetables and beans
Easily customizable to suit your taste preferences
Perfect for meal prep and leftovers

      

A Wholesome Meal for Everyone

The Ultimate Veggie Chili Bowl is not just a dish; it's a celebration of wholesome ingredients that everyone can enjoy. Packed with a variety of fresh vegetables and hearty beans, it provides a satisfying meal that is both nutritious and delicious. This chili is ideal for vegans and vegetarians, yet it appeals to everyone, making it a perfect choice for family gatherings or casual dinners with friends.

One of the standout features of this chili is its versatility. You can easily swap in your favorite vegetables or beans based on what you have on hand or your personal preferences. Don't have black beans? Feel free to substitute with pinto or cannellini beans. The same goes for the vegetables—add corn, sweet potatoes, or even spinach for an extra nutritional boost.

The Perfect Comfort Food

As the weather cools down, there's nothing quite like a warm bowl of chili to provide comfort and warmth. The Ultimate Veggie Chili Bowl is a fantastic option for chilly evenings or when you need a little pick-me-up. Its rich flavor profile, thanks to spices like chili powder and cumin, will not only tantalize your taste buds but also fill your home with an inviting aroma that makes everyone feel at ease.

This dish is also a wonderful way to use up any leftover vegetables lurking in your fridge. It encourages creativity in the kitchen, allowing you to experiment with different flavors and textures. Whether enjoyed on its own or accompanied by crusty bread, this chili is sure to be a hit.

Meal Prep Made Easy

One of the best aspects of the Ultimate Veggie Chili Bowl is its suitability for meal prep. This recipe makes a generous batch, meaning you can easily portion it out for lunches or dinners throughout the week. Refrigerated, it can last up to five days, and it also freezes beautifully for longer storage. Simply reheat and enjoy a delicious homemade meal any day of the week.

To make your meal prep even easier, consider prepping your vegetables in advance. Chop up your onions, bell peppers, and zucchini, and store them in airtight containers. This way, when you're ready to cook, all you need to do is throw everything into the pot. It’s a simple trick that saves time and makes weeknight cooking a breeze.

Ingredients

Chili Ingredients

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 zucchini, diced
1 carrot, diced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
2 cups vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Prepare the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Cook the Chili

Add the diced bell pepper, zucchini, and carrot to the pot. Cook for another 5 minutes, stirring occasionally. Then, add the black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Bring to a boil.

Simmer the Chili

Reduce the heat and let the chili simmer for 20 minutes, allowing the flavors to meld together. Taste and adjust seasoning as necessary.

Serve and Enjoy

Ladle the chili into bowls and garnish with fresh cilantro. Serve hot and enjoy your Ultimate Veggie Chili Bowl!

Pro Tips

Feel free to add your favorite veggies or adjust the spice level to your liking!

Chili Variations

While the Ultimate Veggie Chili Bowl is delightful as is, don’t hesitate to make it your own! Consider adding some grains like quinoa or brown rice for added texture and nutrition. If you prefer a spicier kick, incorporate diced jalapeños or a splash of hot sauce. You can even introduce a smoky flavor by adding a teaspoon of smoked paprika or chipotle powder. These variations can transform your chili experience and keep things exciting.

For those who love a creamy texture, try stirring in a dollop of Greek yogurt or sour cream just before serving. This will add a tangy richness that beautifully complements the spices. Additionally, topping your chili with shredded cheese or avocado can elevate the dish further, making it even more indulgent.

Serving Suggestions

Serving the Ultimate Veggie Chili Bowl is an opportunity to get creative! Consider offering a chili bar with various toppings such as diced onions, shredded cheese, sour cream, avocado slices, or even crushed tortilla chips for crunch. This not only makes the meal interactive but also allows each person to customize their bowl to their liking.

Pair your chili with a side of cornbread or a fresh green salad to create a well-rounded meal. The sweetness of cornbread complements the spicy chili beautifully, making for a comforting combination that everyone will love.

Health Benefits

The Ultimate Veggie Chili Bowl is not only delicious but also packed with health benefits. The combination of beans and vegetables offers a wealth of vitamins, minerals, and fiber, making it an excellent choice for a balanced meal. Beans are particularly rich in protein, which is essential for muscle repair and growth, while the variety of vegetables provides antioxidants that support overall health.

Additionally, this chili is low in saturated fat and cholesterol-free, making it a heart-healthy option for those looking to manage their weight or improve their heart health. With so many benefits packed into one bowl, it’s a dish you can feel good about serving to yourself and your loved ones.

Questions About Recipes

→ Can I make this chili in advance?

Yes, this chili can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months.

→ What can I serve with this chili?

This chili pairs well with cornbread, rice, or tortilla chips.

→ Is this chili vegan?

Yes, all the ingredients are plant-based, making it a delicious vegan option.

→ Can I add meat to this chili?

Absolutely! You can add ground beef or turkey if you prefer a meatier chili.